Sobre Mesa
From the Garden
- Hummus$16.00
- Goat Cheese- Crispy Laura Chenel
charred citrus | burnt orange honey | inca pepper | spring pea shoot | aleppo | squid ink aioli
$15.00 - Herb Warm Brioche
west african "red stew" honey whipped butter
$12.00 - Mixed Green salad$14.00
- Olives & Recaito
mustard oil | harissa | sofrito | ginger | lemon
$8.00OUT OF STOCK - Patatas Bravas
yukon gold potato | jerk chimichurri
$13.00OUT OF STOCK 
Stuffed Plantainsweet plantain | Impossible meat ragu | soy chorizo | avocado mousse | Wanda's chow chow
$17.00- Winter squash soup
Brown butter, winter squash, herb yogurt, pepitas
$13.00OUT OF STOCK
From the Land
- Riped Plantain Pastele$15.00OUT OF STOCK
- West African Chicken Pinchos
roasted chicken | Jamaican style jerk | roasted peppers | roasted onions | plum tomato sauce
$15.00 - Picadillo Empanadas
oaxaca cheese | steak suya | 2 yr aged cheddar | caramelized onion brava soubise
$18.00 
Roasted Bone MarrowPickled Cassava | Baguette Crostini | Jerk Chimichurri | Smoked Sea Salt Limited time Addition: Create a Sobre Day Rum Luge and allow the rum running down the bone for an all new experience.
$40.00- Ribeye Steak$70.00
- Pork Loin
Slow Roasted Lamb, Harissa, Sofrito, lamb jus
$32.00
