Sol Island Bar and Grill

Drip coffee. Traditionally brewed.

(Cuban Espresso) Steamed milk and Cuban Coffee

Sweetened Cuban Espresso with hand whipped sugar on top.

Sweetend Cuban coffee with Snowville Creamery milk over ice

Cuban Coffee, Chai spiced tea with milk over ice

Our Cafe con Leche with Black Chai Spiced Tea

A traditional Brazilian cocktail that is made with a mix of muddled limes, sugar, crushed ice, and cachaca. Cachaca, pronounced cachaza, is a popular Brazilian sugar cane liquor, similar to rum and aguardiente.

Coke and Bacardi Rum with fresh squeezed lime

Our answer to the White Russian. The perfect blend of our sweet and creamy Cuban Iced Coffee and Smirnoff Vodka

Mojito made with Bacardi’s dragon fruit and strawberry infused rum, with fresh diced strawberries

Mojito made with Bacardi’s dragon fruit and strawberry infused rum, with fresh diced strawberries

Our signature cocktail features fresh mint, real lime juice, Bacardi Superior, guava juice and a splash of club soda

Our hot and delicious Cafe con Leche made even better by the addition of Makers Mark.

Appleton Estate hand blended Jamaican Rum, guava nectar and pineapple juice will put you in a vacation mood.

Lola Belle cherry infused rum, cola and maraschino. It’s a cherry cola for grown ups

1.5 oz bacardi coconut rum pineapple juice fruit punch fill cup with ice. pour in rum, add pineapple juice and a splash of fruit punch

Our house margarita with a full bottle of Sol beer

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. 6.4%

This holiday dunkelweizen practically unwraps itself with hints of Texas peaches and pecans. Caramelized malts give it a uniquely rich, malt body

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.

mixed greens, olive oil, vinegar, lime juice, salt, fresh cracked pepper.

Mixed greens, fried chicken tenderloins in our house made BBQ sauce, boiled eggs, cheddar jack cheese, tomato, red onion, tortilla strips, served with ranch.

Mixed greens, carrots, tomatoes, cucumbers.

Mixed greens, dried cranberries, candied walnuts, feta cheese, grape tomatoes, cucumbers and julienned carrots served with Caribbean Mango dressing. Add grilled chicken +2

Seared flat iron, mixed greens, blue cheese, grape tomatoes, red onion, cucumber, hard boiled eggs, and crispy bacon served with house made Chimichurri dressing.

Boneless tenderloin chicken deep fried and coated with Buffalo

White cheddar cheese curds battered and fried to perfection, served with cool and spicy cucumber wasabi sauce.

Our hand cut french fries topped with melted cheese and bacon

Grilled marinated chicken, fajita veggies, cheese, sour cream and salsa

Plump shrimp coated in toasted coconut, fried ‘til golden and served with tropical rum glaze sauce.

Features mesquite smoked Mahi Mahi, served with lemon wedges, pita chips and hot sauce.

You order it, we make it!

Choose salsas separately

Choose from: house medium, tropico, fire roasted, cucumber avocado.

Kettle chips topped with cheese, our slow smoked BBQ pulled pork, tomato, red onion and bacon.

tortilla chips loaded with cheese, black beans, lettuce, tomato, salsa, red

Sweet ripe plantains fried till caramelized.

Twice fried green plantains with mojo dipping sauce.

Chicken, pepper jack cheese, southwest salsa, in a crispy flour tortilla egg roll, with spicy sour cream dipping sauce

Breaded chicken tenderloins served with hand cut fries and choice of sauce (BBQ, honey mustard, ranch)

Beer battered cod, hand cut fries, tropical coleslaw and house made tartar sauce.

White rice, Guava Rum BBQ Tofu chunks, lettuce tomato

White rice, black beans, grilled marinated chicken, lettuce, tomato, chimichurri dressing

White rice, black beans, steak, lettuce, tomato and chimmichurri dressing

Topped with black beans, lettuce, tomato, and salsa. Choose your rice: White rice, cilantro lime rice or Mexican, choose tofu, chicken, mojo pulled pork, or ground beef

White rice, black beans, lettuce, tomato, blackened tilapia and avocado cucumber salsa.

White rice, black beans, mesquite smoked pulled pork with a mango and pineapple glaze

Plump and beautiful Tiger shrimp served in a pineapple and coconut sauce with white rice

Deep fried tofu served in a pineapple and coconut sauce with write rice

Hand pattied fresh beef blend, topped with smoked pulled pork, mojo sautéed onions, swiss, pickle, tostones (fried green plantain) lettuce and tomato on a brioche roll.

Hand pattied fresh beef blend, pepper jack cheese, guacamole, jalapeños, chipotle mayo, lettuce, tomato on a brioche roll. Its HOT!!

Hand pattied fresh beef blend topped with grilled mushrooms, sautéed mojo onions, swiss cheese, mayo on a brioche bun

Hand pattied fresh beef blend, topped with lettuce, tomato, bacon, egg, cheese and mustard, on an onion roll

Hand pattied fresh beef blend, pepper jack cheese, tropico salsa, Island Hopper sauce, potato sticks, guava rum bbq sauce, lettuce and tomato, on a onion roll

Hand pattied fresh beef blend, served on onion bun with lettuce, tomato, mayo, pickle, onion and choice of cheese. Substitute our black bean burger (no charge)

Flour tortilla stuffed with choice of rice, black beans, choice of grilled chicken, mojo pulled pork, ground beef, or tofu, topped with cheese and oven baked, served with lettuce, tomato, sour cream and salsa

Grilled marinated chicken, fajita veggies, cheese, sour cream and salsa

Served with 3 tortillas, cilantro lime rice, sour cream and salsa.

Served with 3 tortillas, cilantro lime rice, sour cream and salsa.

Served with 3 tortillas, cilantro lime rice, sour cream and salsa.

Served with 3 tortillas (corn or flour), cilantro lime rice, sour cream and salsa (omit sour cream for vegan option)

Blackened Tilapia, mixed greens, tropical salsa, flour or corn tortillas, served with mexican rice

Topped with lettuce, tomato, house salsa and sour cream, served with Shagbark tortilla chips. Chicken, ground beef, pork, tofu in flour or corn tortillas

Topped with lettuce, tomato, house salsa and sour cream, served with Shagbark tortilla chips. Chicken, ground beef, pork, tofu in flour or corn tortillas

Topped with Guava Rum BBQ chicken tenders (sub tofu for vegetarian)

Topped with Smokey and sweet guava rum bbq tofu (vegetarian)

Topped with buffalo chicken tenders

Topped with buffalo sauced tofu

Side Mac including drink and cookie

Side order of our plain Mac and cheese

Macaroni in a creamy cheese sauce topped with cheddar jack.

Topped with smoky and sweet guava rum bbq pulled pork.

Mesquite smoked pulled pork with our Guava Rum BBQ sauce, topped with tropical slaw and red onions on a brioche bun.

Corona beer batter cod, mayo, lettuce, tomato, and parslied onions in a red pepper wrap

Our house made black bean burger, with lettuce, tomato, roasted corn, and avocado cucumber salsa in a spinach wrap.

Buffalo tofu, blue cheese, tomato and lettuce in a spinach wrap

Buffalo chicken tenders, blue cheese dressing, tomato and lettuce in a spinach wrap

Grilled chicken breast, bacon, avocado, Swiss cheese, topped with lettuce, tomato, red onion, and Guava Dijon dressing on ciabatta roll.

Mesquite smoked pulled pork, ham, Swiss cheese, pickle, mustard, and pickle on pressed Cuban bread.

Half of a Cuban or Miami with kettle chips and your choice of a bowl of soup or small garden salad.

Ham, Swiss cheese, pickle, and mayo on pressed Cuban bread