Sonoma Pizza Co.

Tomato sauce, pepperoni, mozzarella, dried oregano. (Pepperoni is mild spicy)

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia Mushrooms, red onions, peppadew peppers. (mild - med spicy)

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty. San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil. (v)

Warmed olives with chili threads served in a citrus spiced marinade. (vg, v, df, gf)

Badger flame beets, cara cara orange, blood orange, pomelo, candied kumquats, puffed barley and arugula with a drizzle of honey. (Contains gluten, can be made gluten free)

House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara. (vg, v, df)

Aleppo pepper, salt. Served with a side of preserved lemon aioli.

Crispy heirloom red potatoes from Bodega Bay served with chili-garlic aioli. (v, gf)

Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet with house made marinara, Bellwether Farms ricotta, shaved parmesan and fried herbs.

Butter lettuce, fresh strawberries, pickled green strawberries, snap peas, pea shoots, sheep milk feta, honey & apple cider vinaigrette.

Local mixed greens with shaved farm stand veggies and red onion dressed in a golden balsamic vinaigrette. (vg, v, df, gf)

Little gem lettuces, house made croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing. (vg, v, df, gf)

Stracciatella, provolone, delta asparagus strips, pickled red onions, black garlic purée, garlic oil, lemon zest.

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty. San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil. (v)

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper. San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil. (vg, v)

Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan. (v)

Sorrel & basil pesto, diced mozzarella, provolone, dino kale, red onion, apple agrodolce, carmody cheese frico crisp.

Tomato sauce, mozzarella, burrata, and provolone cheese finished with grated parmesan. A simply divine pie! (v)

Tomato sauce, pepperoni, mozzarella, dried oregano. (Pepperoni is mild spicy)

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia Mushrooms, red onions, peppadew peppers. (mild - med spicy)

Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!

St. Jorge cream, sauteed garlic chive, mozzarella, St. Jorge cheese, mixed Mycopia mushrooms, red onion, parsley, and parmesan. Make it Haley's Way by adding fennel sausage and black truffle oil!

Tomato sauce, mozzarella, provolone, parmesan. (v)

A house made ranch dressing. Tangy and herbaceous! (v, gf)

Crispy shallots and garlic give this chili oil a crunchy texture. (vg, v, df, gf)

Creamy and spicy, this relish has a little heat and a lot of punch. (vg, v, df, gf)

All three of our favorite sauces & dips.

Our marinara is simple and flavorful made with a little chili and fennel. (v)

Chilies from Calabria, Italy. Spicy, fruity and smoky. Delicious!

NY style cheesecake served with a house made strawberry and rhubarb compote, garnished with fresh mint. (Contains wheat & dairy)

Chocolate cheesecake with a toasted marshmallow crème and graham cracker crumble. (Contains wheat & dairy)

A gluten-free, crustless cheesecake with a caramelized exterior and custard-like interior, served with a pine nut and maple caramel and dried black mission figs. (Contains dairy and nuts. Option to sub nut free caramel)

(v, gf)

(vg, df, gf)

Old fashioned floats featuring River City Soda! Choose from three flavors: Root Beer, Orange Creamsicle, Shirley Temple.

Your choice of an SPC slice, and side salad. (all dressings served on the side).

Lemon herbed local free range chicken breast, creamy pesto, heirloom tomatoes, burrata, provolone, mozzarella, red onion, arugula and balsamic glaze.

Toasted homemade sourdough roll, locally made Journeyman Meat Co. salumi including Soppressata, Parmigiano & Porcini Chub & Pancetta, fresh mozzarella, provolone, burrata, shaved parmesan, red onion, cucumber, peppadew peppers, shredded lettuce, sunflower sprouts and golden balsamic dressing. Chris's Way - Add SPC Secret Sauce & Calabrian Chile (no extra charge)

Roasted peppers, cherry tomatoes, mixed olives, red onion, peppadew peppers, fresh basil, stracciatella and arugula dressed with lemon vinaigrette.

Our classic beef-pork-prosciutto meatballs, SPC marinara sauce, mozzarella, Bellwether Farms ricotta, house made pickled vegetables on a homemade roll.

A smaller version of our House Salad for lunch time. Add Lemon Herbed Chicken if you fancy!

A smaller version of our Cesar Salad for lunch time. Add Lemon Herbed Chicken if you fancy!

Root Beer concentrate & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

Cucumber and Mint muddled in lime juice and Agave syrup. Chilled and poured over ice, topped with a splash of soda water.

Organic hibiscus, rose hip, cardamom & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

Passion fruit, key lime, blood orange concentrate & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A non-traditional tonic with floral rose notes and the traditional flavor tonic elements. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A classic kids cocktail searched with a cherry and a swirly straw.

House made lemonade. Lemon juice, simple syrup, water.

Freshly brewed ice tea.

Half lemonade, half iced tea.

Our famous ranch dressing in an 8oz jar for those extra ranchy nights!

Our relish in an 8oz jar! Sweet and spicy, this relish has a little heat and a lot of punch!

An 8oz jar of our favorite spicy sauce! Crispy shallots and garlic give this chili oil a crunchy texture.

A delightful menu NY Style Cheesecake in a perfect serving for two!

A bag of 6 decadent chocolate chip cookies (contains gluten).

A stunning local sparkling wine! Tropical fruit, lychee and green apple. Creamy with great minerality. A special, limited production, vintage Blanc de Blancs with a portion of every bottle sold going to the Surfrider Foundation.

A light, bright, citrus-inflected seaspray-splashed delight.

Crisp and lively with aromas of passion fruit, guava, and lychee.

2022 Idlewild, Flora and Fauna White, North Coast, CA. A medium bodied white blend of aromatic Italians, this vibrant and well balanced wine finishes clean and hits the mark.

Skin fermented featuring certified organic grapes of Vermentino, Picpoul, and Albariño.

Skin fermented, organic, with notes of lychee and orange stone fruit. Varietals of Ribolla Gialla, Tocai Friulano, and Trebbiano grapes.

2023 Camp, Chardonnay, North Coast, CA. Round and clean Sonoma Chardonnay. Not a butter bomb, but smooth as hell.

The Aglianico grape makes for a thrilling rose, combining brightness and depth. This dry and delicate wine opens with snappy acidity and finishes with expansive power.

2022 Olivet Lane, Rosé of Pinot Noir, Russian River Valley Grown and bottled down the road, this Rosé is an SPC favorite. Dry and very drinkable, with aromas of guava, kiwi, lilac and river stones.

A harmonious balance of bright acidity, ample textures, and a dry finish.

A single-vineyard Pinot with dark fruit and supple tannins. Its journey to the bottle started in the cold fog of a Russian River September morning and veered through a good long time in barrel, but now this pony is ready to run.

Lynmar’s flagship estate Pinot. Juicy and acid-driven with bright cherry licorice, mandarin orange, kirsch, black tea and sage notes.

Rich & layered with aromas of cherries, pomegranate, and rose.

2021 Scar of the Sea, Pinot Noir, Vino de los Ranchos, Central Coast, CA. This medium bodied oceanside Pinot has beautiful aromatics, dusty red fruit, and silky tannins.

A delicate representation of Grenache. Tastes of wild raspberries and dusty strawberries, laced with licorice and spice. Think, cool Rhône Grenache made by Scott Schultz, one of the coolest winemakers in Sonoma.

A harmonious balance of bright acidity, ample textures, and a dry finish.

Subtle yet powerful — a cosmic cousin to Pinot Noir. Aromas of mixed berries, black pepper, cinnamon. On the tongue, blueberry and boysenberry harmonize, finishing with firm but rounded tannins.

Peppery, crunchy, earthy, and floral. This is a light to medium-bodied wine for those of us who like something a bit more subtle.

A lighter style of Cabernet Sauvignon. Lean and a bit rustic but fruit forward.

Made Méthode Champenoise by hand. Totally Dry and frickin delicious!

This Japanese inspired Rice Lager is light and crisp, while still maintaining a depth of flavor.

This medium bodied dark lager boast notes of roasted malts while finishing clean and dry. Tettnanger hops give the beer light bitterness creating a crushable finish.

This light and crispy Pale Ale is an easy drinker. Dry and Hoppy it is everything you want out of a Pale Ale without the high percentage.

A San Francisco-Style Black Lager. Deceptively light-bodied and highly drinkable. Drinks like iced coffee with a different effect.

Henhouse's rotating Conspiracy Series IPAs. Typically on the Juicy and Hazy side. Currently: Keanu is Immortal IPA.

This delicious sour beer is packed with real grapefruit, passion fruit & apricot. It is fruity, sour, and refreshing making it the perfect summer beer.

Inspired by the classic and delicious Shirley Temple drink. Not only is the combination of Pomegranate, Lemon and Lime a total treat, the pink color is gorgeous. ⁣

Familiar and a little mysterious, real cherry with layers of cardamon, nutmeg, and cacao offers lots to explore. Probiotic + Post Biotic soda. Petaluma, CA

A classic, upgraded with cold-pressed ginger juice and just the right amount of sweetness.

Like a sweet key lime pie with a fresh squeeze of lemon, this thirst-quenching soda is so refreshing it’ll make you say, “ ahhhhhhhhhh.”

Your creamiest, fruitiest strawberry sundae meets bubbly soda. A blend of sweet strawberry juice, rich vanilla, and a dash of tangy lemon create a soda that quenches thirst in the most delightful way.

It's the classic Vintage Cola flavor you and love. The cinnamon, vanilla, and caramel notes feel spirited, bring forth a delightful blend of both new and familar flavors.

Ume Spritz is crafted for moments of unwind. Each serving is infused with 100mg of lion's mane for a naturally calming and uplifting effect.

The Chili Margarita is crafted with Aplós Arise, for moments of revelry. Each serving is infused with adaptogens and nootropics for a naturally stimulating and elevating effect.

A sparkling, non-alcoholic cocktail. Each serving is infused with nootropics for a naturally calming and uplifting effect.

Black & white zip up hoodie. Cool design. High quality garment.

Black & white zip up hoodie. Cool design. High quality garment.