Sophia Steak Chicago

100% all-natural beef, sweet onion, aged white cheddar, horseradish aioli, sesame bun

ginger-jasmine rice, sesame seeds

kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, lemon vinaigrette, parmesan

4 house baked dinner rolls served warm with our steakhouse seasoning and whipped salted butter

Florida Mustard, Cocktail Sauce.

Avocado, Cucumber, Mango, Wonton

Sliced sushi grade Hamachi with a sesame soy glaze topped with cara cara orange segments, pickled chilies, and wasabi tobiko caviar

Raclette Croquettes, Creme Fraiche, Osetra Caviar

Four Crispy Fried Oysters, Spinach Gratin, Pernod

Grilled Wagyu NY Strip bites served with Gochujang, Yuzo Kosho Aioli, Pickled Fresno.

Lightly Breaded, Lemon Aioli.

Maple, Ginger, Fresno, Lime.

Apple-Celery Salad, Remoulade.

beef + veal, basil, grana padano

Sourdough Crouton, Parmesan, Caesar Vinaigrette

kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, lemon vinaigrette, parmesan

kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, lemon vinaigrette, parmesan

Cara Cara Orange, Pistachio, Sesame Crunch, Green Goddess

Seared u10 Sea Scallops served with whipped potato, lime- seranno butter sauce, and crispy garlic chips

Maple-Glazed Baby Carrots, Grainy Mustard Reduction

ginger-jasmine rice, sesame seeds

Sesame Seed-Togorashi, Papya, Avocado, Ponzu Aioli

16 oz bone-in Vande Rose Farms Pork Chop with vinegared peppers and an oreganata jus

Pan-roasted Vegetables

10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

100% grass fed + grass finished. served with chimichurri sauce

16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

34oz Prime 45 Day Dry Aged Tomahawk. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

Sliced 7 oz. Wagyu New York Strip, 7 oz. Maine Lobster Tail, served with truffle bearnaise, drawn butter, and choice of one side.

100% all-natural beef, sweet onion, aged white cheddar, horseradish aioli, sesame bun

fried organic chicken breast, cole slaw, spicy aioli, pickles, sesame bun

Slow Cooked eye of round, Monterey jack, Horseradish cream, Au Jus

Grilled asparagus with truffle bearnaise

broccoli with garlic & shallots with Aleppo and lemon

Creamed Spinach with parmesan and toasted breadcrumbs

Sauteed cremini mushrooms with shallots deglazed with brandy

Seasoned thick cut french fry served with ketchup

Our house fries tossed in truffle oil and parmsan cheese, served with garlic aioli.

whipped potatoes topped with Maitre'd butter

Shredded Potatoes cooked with rosemary, Garnised with Pickled Fresno Chilies and Serrano Peppers, with a spicy aioli and Grated Parmesan.

Sliced potatoes, layered with creamy parmesan and white cheddar

Served with fries and broccoli

served with jasmine rice and broccoli

served with jasmine rice and broccoli

aged white cheddar. Served with fries and broccoli

cavatappi pasta, red sauce, parmesan. Served with broccoli

fusilli pasta. Served with broccoli

white chocolate diplomat cream layered with fresh strawberry jam, and mascarpone whipped cream served with phyllo chips

Chocolate 3 Ways, Caramel Anglaise, Raspberry Coulis, Fresh Berries

Graham Cracker Crumble, Coconut Whipped Cream

Warm, rich bread pudding baked with salted caramel sauce and topped with toffee sauce. Vanilla ice cream and powdered sugar

Vanilla Ice Cream, Blondie Brownie, Candied Peanuts, Butterscotch Sauce

Friday Feature. Shiitake Mushroom, Cilantro, Yuzu Butter