South Philadelphia Tap Room

crab cocktail, horseradish, dill pickle

crab cocktail, horseradish, dill pickle. 6 pieces

salsa verde, chopped onion and cilantro, corn tortilla. two per order

blue cheese dressing, celery

lemon butter, pecorino, oregano

beer cheese sauce, chives

big bowl of fries, garlic aioli

SPTR classic! three cheese blend, fried onions. vegetarian

lime vinaigrette, refried beans, sesame pepita salsa macha, pickled red onion, cilantro. vegan

spinach, curly endive, feta, shaved fennel, fresh raspberries, pistachios, tarragon vinaigrette. contains tree nuts.

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

chive oil and croutons

crispy za’atar-dusted tofu, turmeric baba ganoush, harissa aioli, sumac pickled onions, seeded bun. vegan

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

battered Icelandic cod, pickled green tomato tartar sauce, cooper sharp, mixed greens, calabrian chili relish, fries

twice fried chicken thigh, pecorino fonduta, marinara, grilled pickled long hots, broccoli rabe pesto, long roll, fries. contains dairy, seeds.

cider-tomato braised pork, fior di latte mozzarella, crispy Genoa salami, grilled pineapple salsa, roasted garlic aioli, seeded bun

all beef patty, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.

Classic with Rineer Farms Seasonal Jam

crustless cheesecake, seasonal fruit

A traditional German Kolsch-style ale. It’s a crusher with sweet fruit character from the German Pilsner malt and variety of German Noble hops, and a perfect crackery, bready finish. A true all day drinker.

Belgian Blonde Ale, 4.5%. Light blonde generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus (Brussels, Belgium)

American IPA, 6%. Made with hand-selected Citra. Expect an aroma and bright flavors of tropical citrus, peach, and island-ripe mango with a soft but pointed bitterness (Middletown, NY) 13oz

Pilsner, 5%. This ultra pale, characterful and traditional German-style pilsner is brewed with a decoction mashed and hopped with hallertau. (Brooklyn, NYC) 16oz

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

NE IPA, 7.1% A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness. (Garnerville, NY) 16oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Saison, 6%. A mixed fermentation farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild-strawberry leaves blended with blackberry juice and conditioned with Maine wildflower honey (Newcastle, ME) 9oz

Tart Wheat Ale, 3.6%. Tart Berliner Weiss-inspired ale brewed with pilsner, wheat, and oat malts from Double Eagle, then fermented & acidified the modern way. Steeped post-fermentation (cold brewed) with Nectar Citrullus Co-Fermented Caturra Colombia Monteblanco (a watermelon-washed light roast) from Poem Roasting! Acidic, fruity, floral, summery. 3.6% abv (Newbold, Philadelphia) 16oz

Irish Dry Stout, 3.9%. An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry. (Phoenixville, PA) 16oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz

Pilsner, 5.4%. This collaboration with Zero Gravity Craft Brewery of Burlington, Vermont, is a dry-hopped pale lager brewed with continental malt and New Zealand hops. Light straw in color with bright notes of tropical fruit, citrus peel, and stone fruit, this pils-inspired lager features Motueka, Nelson, and Wakatu hop varietals (Stowe, VT) 16oz

vodka, apologue persimmon liqueur, lime, fever-tree ginger beer

st george green chile vodka, pickled green tomato, dry vermouth

j. reiger gin, lavender, fresh lemon, tonic.

beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz

espadin mezcal, hoja santa, toasted masa, chipotle, lime

el dorado 3 year, plantation overproof, maggie’s farm dark, blood orange, pineapple, carpano bitter

planteray cut & dry coconut, averna amaro, pineapple, lime

el jimador blanco tequila, hibiscus, lime, triple sec.

banhez mezcal, campari, giffard crème de pamplemousse, pomegranate

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

Stateside vodka, Giffard Peche de Vigne, Giffard Crème de Fruits de la Passion, fresh lime, cranberry.

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

Farmhouse Ale, 6%. √225 Saison Historical is the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months (Switzerland) 12oz bottle

IPA, 6.6%. Our flagship; a brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 (Portland, Maine) 16oz can

Lambic, 7%. A balanced, complex, full-bodied Oude Geuze with soft sourness, a hint of citrus, and a bone-dry finish. We make this special beer with a selection of Lambic beers from our foeders with the highest level of fermentation. This means that almost all fermentable sugars in those oak barrels have been fermented. Our Black Label then matures for at least another year in our cellars before it is allowed to leave the brewery. The very high level of fermentation makes Oude Geuze Boon Black Label extra dry. The beer is also very full-bodied thanks to the aromas generated by the wild yeasts. Because this special type of Oude Geuze Boon is always quite popular, we release a new edition roughly each year.. (Belgium) 750mL bottle

Sour Ale, 4.4% At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPAs. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz can

Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Porter, 5.7%. Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Black with a ruby accent. Foam is dark beige, fine and persistent. The Brettanomyces are well present in the nose and add a winy character with hints of ripe cherries, as an old kirsh, and a bit of leather. A roasted, slightly smoky touch completes the picture. We find these flavours back in the mouth, accompanied by notes of moka, cocoa powder, and prunes. (Belgium) 33cl bottle

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Hazy IPA, 6%. Notes of pear & lime, with that creamy delicate finish. (New City, NY) 16oz can

Farmhouse Ale, 8%. Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium (Belgium) 750ml bottle

American Wild Ale, 6%. SLO-MO is our first blend of beers from our Solera, aged on cherry and blackberry purée. We selected four barrels of mild, young beer of 6-8 months old, hoping to derive most of the character from the fruit. After multiple fruit additions and maceration, we finally committed it to the bottle. This one tastes of bright, lush cherries, and raspberries, with just a touch of blackberry jam, finishing light and refreshing (Olde Kensington, Philadelphia) 750ml

Witbier, 4%. Soft, our summer white beer is conditiond on orange peels, juice and spices. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned (Olde Kensington, Philadelphia) 750ml

West Coast IPA, 5.5%. Dry hopped with Citra, Simcoe, Centennial, and Cascade (Queens, NYC) 16oz can

Foeder Saison, 6.5%. An old F&M classic returns for a fresh debut in the Foeder. We mashed Pilsner malt from Deer Creek Malt, hopped it with lots of noble European hops, and fermented it in an oak foeder with our Foraged Yeast and whatever wild microbes (brett and bacteria) that have taken up residence in the wood. We’ve lovingly referred to this one as Foeder Moeder, and now you can too This beer feels like a new incarnation of its old self, with huge notes of ripe ripe peach and apricot jumping out of the glass; it has a balanced acidity and oak character, with whiffs of salt spray, miscellaneous herbs, some Fruit-Roll-Ups, and the Saison Joie de Vivre (Ambler, PA) 750ml bottle

Pilsner, 5.1%. Brewed with a decoction mash of Bavarian Pilsner malt, hopped with lots of Czech Saaz, fermented slow and cold with Lager yeast, spunded at the end of fermentation to capture a lovely natural carbonation, and cold lagered for weeks. Pilsner pours a straw yellow with a rocky white head, and has bright aromatic hop notes of classic Saaz florals and a doughy malt character. There’s a soft smoothness and a dialed malt/hop balance. (Ambler, PA) 16oz can

IPA, 6.4%. Brewed with oats and Mosaic & Motueka hops. Big, fresh, and radiant tropical fruit character — papaya and watermelon rind dominate the nose and the flavor oozes with peach, melon and citrus zest. The finish is on the drier side (Brooklyn, NYC) 16oz can

Double IPA, 8%. Brewed with Simcoe and Citra (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Fruited Sour, 5.5%. Bright cherry limeade vibes with a smooth tropical base. Tangy, tart, & tasty (Brooklyn, NYC) 16oz can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

Red Ale, 5.6%. A toasty, crispy, and extremely drinkable crusher with nothing to prove. Brewed with a malty blend of 2-row, Munich, crystal, & pale chocolate malts, then hopped with balance and intention with Citra, Mosaic, Centennial, & Amarillo (Baltimore, MD) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle The Orval legend began almost 1,000 years ago, when a princess accidentally dropped her ring into a spring and a trout returned it. It continues now, with a day to reflect on and enjoy this amazing Trappist ale.

Saison, 5%. Mixed fermentation ale with apricots and rhubarb juice (Newcastle, ME) 500ml bottle

Farmhouse Ale, 6%. Barrel-aged, made with peaches, ginger, and honey. Made in collaboration with Philadelphia's Di Bruno Bros (Newcastle, ME) 500mL bottle

Farmhouse Ale, 4.8%. 100% Maine-grown malts & hops, dried elderflowers, conditioned with raw estate honey. Light, floral, & crisp with a hint of spice. Brought to you by the women of Oxbow & brewed in collaboration with Pink Boots Society (Newcastle, Maine) 12oz can

Dark Farmhouse Ale, 6%. A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish. (Poughkeepsie, NY) 375ml bottle

Fruited Sour Ale, 5.2% ABV. Summer forward sour ale with raspberry, pineapple and orange. (OKC, OK) 12oz can.

Trappist brewed Belgian quadruple, 11.3%. Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. (Belgium)

German Pilsner, 5.1%. The Rothaus Pils Tannenzäpfle has existed since 1956 so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name (Germany) 12.2oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Hefeweizen, 5.4%. The traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872. Deep amber colour, harmonically balanced, and strong. (Germany) 16.9oz bottle

Vietnamese Coffee Stout, 4.55%. 2025 edition of our annual Vietnamese Coffee Stout. This batch involves a collaboration with Cáphê Roasters from Kensington. We used their bold Robusta, which wa cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There's even some vanilla (Sumatran and Tahitian) to round out flavors. This batch contains NO milk sugar & is vegan (Newbold, Philadelphia) 16oz

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle

Imperial IPA, 9.4%. Double IPA hopped with Simcoe (Fairmount, Philadelphia) 16oz

Double NE IPA, 8%. This luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible (Richmond, VA) 16oz can

Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle

Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Saison, 4.7%. Gorgeous bright golden straw in color; notes of enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Imperial Stout, 12%. Brewed with vanilla, almond, cinnamon, & lactose. Aged in bourbon barrels. (New Orleans, LA) 8oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

We’ve done it. We’ve created the ultimate thirst-quencher — Lemonade infused with Black Cherry magic. Made with Vodka, Real Juice & Natural Flavors. 4.5% abv

A little tropical, a little earthy, and a whole lot of refreshing. We took Green Tea, splashed in some sun-ripened Mango, and let the good vibes do the rest. 4.5% abv

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Deep purple hue – blackberry, plum, slightly earthy

A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality. 750mL bottle

Tropical fruits and neutral oak with citrus and brioce on finish

Coteaux d'Aix-en-Provence; pale-golden hue, floral aromas, raspberry and lemon, stony backbone. 750mL

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

raspberry, cherry, maraschino, round and plush, sturdy acid; co-ferment of chardonnay / merlot / gruner / pinot noir / seyval blanc / cayuga;

cherry, strawberry, fresh cut violets, rosepetal

damiana lemongrass tea, fresh lime, thai basil syrup; non-alcoholic

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz

Non Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Non-Alcoholic Pale Ale, 0.4%. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes (Ontario, Canada) 12oz can

Kombucha brewed with a combination of black, oolong, green, and white teas. Raw, organic, living, and gluten free. (Kensington, Philadelphia) 12oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz cans

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

deep purple hue, blackberry, plum, slightly earthy

A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality. 750mL bottle

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

Tropical fruits and neutral oak with citrus and brioce on finish

Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml

Coteaux d'Aix-en-Provence; pale-golden hue, floral aromas, raspberry and lemon, stony backbone. 750mL

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

fleshy red and purple berries, black peppercorn and baking spice. 750mL

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter

cherry, strawberry, fresh cut violets, rosepetal