South Philadelphia Tap Room

crab cocktail, horseradish, dill pickle

crab cocktail, horseradish, dill pickle. 6 pieces

salsa verde, chopped onion and cilantro, corn tortilla. two per order

blue cheese dressing, celery

lemon butter, pecorino, oregano

beer cheese sauce, chives

big bowl of fries, garlic aioli

SPTR classic! three cheese blend, fried onions. vegetarian

lime vinaigrette, refried beans, sesame pepita salsa macha, pickled red onion, cilantro. vegan

cold smoked with pastrami spice, roasted carrot thousand island, house sauerkraut, rye breadcrumbs. vegan.

lacinato kale, honeycrisp apple, carrot, red onion, shallot vinaigrette, candied walnuts, goat cheese crema, pink peppercorn. vegetarian, can be made vegan. contains tree nuts.

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

chive oil and croutons

olive oil marinated eggplant, sicilian heirloom tomato sauce, golden raisin pine nut caper pesto, dressed arugula, soft italian roll, fries. vegan. contains tree nuts

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

battered Icelandic cod, pickled green tomato tartar sauce, cooper sharp, mixed greens, calabrian chili relish, fries

twice fried chicken thigh, pecorino fonduta, marinara, grilled pickled long hots, broccoli rabe pesto, long roll, fries. contains dairy, seeds.

mojo pulled pork, pork roll, swiss cheese, sliced pickles, dijonnaise, pressed roll, side of fries.

all beef patty, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.

Classic with Rineer Farms Seasonal Jam

crustless cheesecake, seasonal fruit

IPA, 6.8%. Bitter, dank, and hoppy. Filled with Chinook and Columbus hops (Glendale, NY) 16oz

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

Pale Ale, 5.2%. Aromatic and flowery, with impressions of citrus and pine. Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water (Greensboro, VT) 13oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Czech Pilsner, 4%. Notch Session Pils salutes the unfiltered session pale lagers of the Czech Republic: crisp, herbal, and hoppy (Salem, MA) 16oz

Cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright, and fragrant. (Aspers, PA) 13oz

Fruited Sour, 5.4%. Sour ale with blueberries and lemon zest. (St. Louis, MO) 9oz

Vietnamese Coffee Stout, 4.55%. 2025 edition of our annual Vietnamese Coffee Stout. This batch involves a collaboration with Cáphê Roasters from Kensington. We used their bold Robusta, which wa cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There's even some vanilla (Sumatran and Tahitian) to round out flavors. This batch contains NO milk sugar & is vegan (Newbold, Philadelphia) 16oz

Burton Ale, 5.8%. An English inspired brew featuring well-seasoned water, emulating sulfate content of the highly-gypsous water from the town of Burton-on-Trent. Brewed with pale malt from Double Eagle, hopped with Goldings & Northdown from the UK, and fermented with an English ale yeast. Malty, bitter, herbal, and well-salted. (Newbold, Philadelphia) 16oz

Irish Dry Stout, 3.9%. An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry. (Phoenixville, PA) 16oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

Export Lager, 6%. Helles Export Lager brewed with continental malts and noble hops. Bright golden in color with notes of bread dough, honeysuckle, and hay with a full body and firm bitterness, this single decocted pale lager is well-rounded with a lightly mineral finish (Stowe, VT) 16oz

Belgian Dubbel, 7%. Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste (Belgium) 9oz

vodka, apologue persimmon liqueur, lime, fever-tree ginger beer

st george green chile vodka, pickled green tomato, dry vermouth

j. reiger gin, lavender, fresh lemon, tonic.

beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz

el dorado 3 year, plantation overproof, maggie’s farm dark, blood orange, pineapple, carpano bitter

el jimador blanco tequila, hibiscus, lime, triple sec.

banhez mezcal, campari, giffard crème de pamplemousse, pomegranate

banhez mezcal, tamarind, ginger masala chai, lime, cointreau

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

calvados apple brandy, local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

warm maple turmeric tea, bourbon, rye, lemon

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Farmhouse Ale, 6%. √225 Saison Historical is the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months (Switzerland) 12oz bottle

Lambic, 7%. A blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. Notes of fruity grapefruit and ginger flavour with a hint of Muscat grapes. (Belgium) 12.7oz bottle

Pilsner, 4.20% Italian-style pilsner. Collab with The Cap'ns Slice (Berlin, MD) 12oz can

Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can

Belgian Strong Dark Ale, 9%. The Chimay Blue Cap, baptized "Grande Reserve" is a dark Trappist beer. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. Fresh, bready yeast accentuates a light rosy flowery touch and notes of soft caramel. (Belgium) 11.2oz bottle

Porter, 5.7%. Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Black with a ruby accent. Foam is dark beige, fine and persistent. The Brettanomyces are well present in the nose and add a winy character with hints of ripe cherries, as an old kirsh, and a bit of leather. A roasted, slightly smoky touch completes the picture. We find these flavours back in the mouth, accompanied by notes of moka, cocoa powder, and prunes. (Belgium) 33cl bottle

IPA, 6%. Gluten free IPA with a bit of sweetness balanced with floral and citrus hops. Mild bitterness. (Jersey City, NJ) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

American Wild Ale, 6%. SLO-MO is our first blend of beers from our Solera, aged on cherry and blackberry purée. We selected four barrels of mild, young beer of 6-8 months old, hoping to derive most of the character from the fruit. After multiple fruit additions and maceration, we finally committed it to the bottle. This one tastes of bright, lush cherries, and raspberries, with just a touch of blackberry jam, finishing light and refreshing (Olde Kensington, Philadelphia) 750ml

Witbier, 4%. Soft, our summer white beer is conditiond on orange peels, juice and spices. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned (Olde Kensington, Philadelphia) 750ml

Foeder Saison, 6.5%. An old F&M classic returns for a fresh debut in the Foeder. We mashed Pilsner malt from Deer Creek Malt, hopped it with lots of noble European hops, and fermented it in an oak foeder with our Foraged Yeast and whatever wild microbes (brett and bacteria) that have taken up residence in the wood. We’ve lovingly referred to this one as Foeder Moeder, and now you can too This beer feels like a new incarnation of its old self, with huge notes of ripe ripe peach and apricot jumping out of the glass; it has a balanced acidity and oak character, with whiffs of salt spray, miscellaneous herbs, some Fruit-Roll-Ups, and the Saison Joie de Vivre (Ambler, PA) 750ml bottle

Gluten Free IPA, 5.5%. A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish (Seattle, WA) 12oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Hazy IPA, 7%. Brewed with wheat and oats, hopped with Nelson Sauvin and Citra. (Beacon, NY) 16oz

Pilsner, 4.8%. Traditional German-Style Pilsner brewed with Lower Trinity Aquifer water, 100% Weyermann Pilsner malt and Hallertau Mittelfruh hops. Lagered patiently for eight weeks for crisp drinkability. Filtered for brilliant presentation (Austin, TX) 16oz can

Fruited Sour, 5.5%. Lush reddish-purple haze in the glass and bursting with ripe boysenberries and tangy plums, while exotic black raspberry creates a mouth-coating layer of juicy-jammy-jam in the middle. Full-flavored, tart finish (Brooklyn, NYC) 16oz can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

Double IPA, 8%. Juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 16oz can

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Red Ale, 5.6%. A toasty, crispy, and extremely drinkable crusher with nothing to prove. Brewed with a malty blend of 2-row, Munich, crystal, & pale chocolate malts, then hopped with balance and intention with Citra, Mosaic, Centennial, & Amarillo (Baltimore, MD) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

IPA, 6.2%. Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial (Sweden) 16oz can

Sour Ale, 7.3%. 100% uncut (not blended) sour beer from oak foeders and aged for 24 months (Belgium) 11.2oz bottle

Dark Farmhouse Ale, 6%. A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish. (Poughkeepsie, NY) 375ml bottle

Trappist brewed Belgian quadruple, 11.3%. Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. (Belgium)

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Kölsch, 5.8%. Golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 62 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma (St. Louis, MO) 12oz bottle

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle

Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Saison, 4.7%. Gorgeous bright golden straw in color; notes of enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle

Vienna Lager, 5.5%. This copper colored lager has a thick, cream colored head created by our traditional side pull beer faucets and a smooth and mild bitterness with faint floral hop aromas. You’ll be greeted with a complex malt flavor backdrop of pretzel crust, caramel, and bread from this all German ingredient beer (Norristown, PA) 16oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz can

Hefeweizen, 5.4%. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 12oz bottle

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Imperial Stout, 12%. Brewed with vanilla, almond, cinnamon, & lactose. Aged in bourbon barrels. (New Orleans, LA) 8oz can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and Gold Rush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Apple Cider, 6.9% "Our flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast." (Washington, D.C.) 12oz can

6% From the Basque country- rustic, funky & earthy (Astigarraga, Guipúzcoa) 12oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

We’ve done it. We’ve created the ultimate thirst-quencher — Lemonade infused with Black Cherry magic.

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Deep purple hue – blackberry, plum, slightly earthy

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

fleshy red and purple berries, black peppercorn and baking spice. 750mL

cherry, strawberry, fresh cut violets, rosepetal

local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

masala chai spice, demerara, fresh cranberry, club soda

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz

Non Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Non-Alcoholic Pale Ale, 0.4%. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes (Ontario, Canada) 12oz can

Kombucha dry hopped with Hüll Melon and Hallertau Blanc. Brewed with a combination of black, oolong, green, and white teas. Raw, organic, living, and gluten free. (Kensington, Philadelphia) 12oz bottle

Kombucha brewed with a combination of black, oolong, green, and white teas. Raw, organic, living, and gluten free. (Kensington, Philadelphia) 12oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz cans

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

deep purple hue, blackberry, plum, slightly earthy

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

fleshy red and purple berries, black peppercorn and baking spice. 750mL

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter

cherry, strawberry, fresh cut violets, rosepetal