South Philadelphia Tap Room

Mushroom risotto, fontina, panko breadcrumbs, with marinara. 3 pieces, vegetarian.

Lump crab, beer cheese sauce, Cindy's old bay seasoned breadcrumbs

All beef hot dog, poblano, tomatillo, jalapeno, white beans, onion, pepper jack cheese, Martin's bun

Peach and Calabrian chili glaze, green goddess

Smoked tempeh, arugula, heirloom tomato, green goddess, grilled sourdough, fries.

Candied pistachios with sumac.

Crab cocktail, horseradish, dill pickle

Crab cocktail, horseradish, dill pickle. 6 pieces

Birchrun Hills blue cheese sauce, celery

Spicy orange glaze, scallion, green goddess

Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.

Fries tossed in house porcini seasoning blend. Vegan

Big bowl of fries served with garlic aioli.

SPTR Classic! Three cheese blend topped with fried onions.

Mixed greens, radicchio, local peaches, cucumber, cherry tomato, carrot, red onion, balsamic vinaigrette, croutons, feta

Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Grilled corn, black beans, pickled red onion, cotija, cilantro, lime, Espelette, crema, tortilla strips. Vegetarian.

Fried cauliflower, raisin chutney, lemon, mixed herbs, vegan raita, crispy chickpeas. Vegan

Chive oil and croutons

Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, seeded bun. Served with fries. Vegan

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

Rineer Family Farms heirloom tomatoes, bourbon bacon onion jam, arugula, basil aioli, toasted sourdough

Panko and sesame seed breaded chicken cutlet, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll. Served with fries.

Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.

Classic with Rineer Farms Seasonal Jam

Crumb cake with Three Springs Fruit Farm peaches, cinnamon sugar streusel, vanilla bean ice cream

Hazy Pale Ale, 5.4%. Brewed with Centennial, Mosaic, and Citra Hops. Smooth, dry, and juicy with a pleasant hop bite. Notes of citrus and pine. (Germantown, Philadelphia) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)

Double IPA, 8.2%. Tasting notes: mango, passion fruit, citrus (Burlington, VT) 9oz

English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz

Fruited Sour, 7% Another ode to all the parents out there and our love of fruit beers. This kettle sour was fermented with ‘pantfulls’ of strawberry and raspberry purée. Drink up now ‘cause it’s time to get your Jammy Pants on! (Portland, OR) 9oz

Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL)

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Märzen lager, 6.3% Lightly sweet & bready, dark fruit, a touch of caramel, & a clean finish (Callowhill, Philadelphia) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, Maine) 13oz

Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)

Session IPA, 5.1%. Nugget, Centennial, Simcoe and Citra hops brings an easy-drinking, hop forward flavor profile full of citrus & earthy pine. (Media, PA) 16oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

Witbier, 5.2%. (Northern Liberties, Philadelphia) 16oz

Beefeater gin, Campari, LoFi Gentian, grapefruit. Shaken & strained.

Plantation Original Dark rum, Ak Zang 8 year, Campari, Punt E Mes, Polynesian bitters.

Otto Philly Pepper rum, St. George NOLA Coffee liqueur, Ultimo coffee, Bittermen's xocolatl mole bitters

Stateside Vodka, dragon fruit puree, lemon.

Beefeater gin, fresh cranberry, lime, pineapple.

Hidden Harbor white rum, Plantation Special Dark, Maggie's Farm Falernum, Giffard triple sec, lime.

El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.

El Jimador Blanco tequila, hibiscus, lime, triple sec.

Banhez mezcal, Cynar 70, grapefruit, lime

Old Overholt Rye Whiskey, Punt e Mes, Cynar, orange bitters

Old Grand Dad Bonded, Giffard Espelette, Campari Bitter, lemon, rhubarb

An end of summer punch! Brandy, whiskey, rum, blueberry, orange, grapefruit, lemon

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

American IPA, 7.5%. Crushable, with notes of pine and citrus (Lakewood, NJ) 16oz can

Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml

Lagered Ale, 4.9%. Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale (Elmsford, NY) 12oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle

Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can

Pale Ale, 4.8%. Light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel (Middletown, NY) 16oz can

Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle

Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle

We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana (Ambler, PA) 16oz can

Imperial Stout, 15.2%. Cognac and Blanton's Bourbon Barrel Aged Imperial Stout with New Mexican Red Chile Powder, Cinnamon, and Vanilla Beans (Perkasie, PA) 8.4oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Smoothie Sour, 6% "This batch of Coastal Sunshine is packed to the brim with zesty tangerine and drippy mango. It is a wonderful balance between creamy mango gelato and fresh squeezed citrus juice. Refresh your body after swerving across the wake"

Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'

Farmhouse Ale, 4.5% ABV. Golden, naturally cloudy, can conditioned, and dry-hopped for a tasty and tart balance of hops, malt and yeast. (Dexter, MI) 16oz Can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle

Plan Bee Garden Beer / Saison, 3%. A tiny barn beer with coriander, 100% NYS ingredient beer brewed with farm grown coriander, dry hopped with NY Paradigm hops, aged in oak & fermented with our house culture (Poughkeepsie, NY) 375ml bottle

Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Fruited Lambic, 6%. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter (Rebecq-Rognon, Belgium) 75cl bottle

English Mild, 3.8%. English style pub ale, light, smooth and easy drinking. Notes of biscuits, toffee, caramel, and black tea (Barrington, NJ) 12oz can

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Best Bitter, 4.2%. Brewed with Maris Otter, Crystal, and a touch of Chocolate malt and hopped with a delicate yet thoughtful dose of East Kent Golding and Fuggle hops. This traditional little bugger is an absolute delight, with notes of breakfast scones, citrus marmalade, caramel covered milk duds, and dried dark fruit. Collab with Second District. (Barrington, NJ) 16oz can

Twin Elephant Nosh Galaxy & Comet / NE IPA, 6.6%. Enter the orbiter, we’re launchin’ the Mothership Guzzle Gulp plowing w/ gleaming tusks & her hop coned hull through dimensional drifts. Past the solar poof of lunar turf the echoes of interplanetary zest and the Lupulin asteroid belt we swing round to view the galactic cannibalism, Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Double IPA, 8%. One of our favourite DIPAs returns! We brewed this batch with barley, wheat, and oats, and heavily hopped it with Citra and Amarillo. It pours a thick glowing orange and has notes of fresh cut citrus grass, tangerine pudding, ethereal apricot jam, soft mangoes, low acid pineapples, and some fresh squeezed grapefruit juice. (Ambler, PA) 16oz can

This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry (Ambler, PA) 16oz

Hopped Cider, 6% With a big nose of lemon peel and honeydew melon, this fruit-forward dry cider is both complex and highly crushable!' Gluten Free (Kingston, NY) 12oz can

Cider, 7.2%. A dry cider blended from Newton Pippin and Wickson crabapples It carries a light body and deep complexity with a finish reminiscent of a sauvignon blanc (Gardners, PA) 500ml bottle

Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz

Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV

A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.

Tropical fruits and neutral oak with citrus and brioce on finish

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

Lourens Family Wines “Proefkonyn” skin contact Sauvignon Blanc Swartland, SA

Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy

Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali

Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

"The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile." 0.4%, 12oz

100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle

100% raw kombucha*, Blueberry, Lime, Mint *organic

Non alcoholic Pilsner, malty with a touch of hops. (Garnerville, NY) 12oz can

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

Tropical fruits and neutral oak with citrus and brioce on finish

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

Lourens Family Wines “Proefkonyn” skin contact Sauvignon Blanc Swartland, SA

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml

Supremely drinkable, leather and spice, with dark fruits and approachable tannins.

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter

100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml