South Philadelphia Tap Room
Popular Items

SPTR Burger
Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.

Tap Room Caesar
Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Orange Chili Wings
Spicy orange glaze, scallion, green goddess
SPTR FOOD MENU
CHEF'S SPECIALS (Dine In Only)

Mushroom Arancini
Mushroom risotto, fontina, panko breadcrumbs, with marinara. 3 pieces, vegetarian.

Crab Mac and Cheese
Lump crab, beer cheese sauce, Cindy's old bay seasoned breadcrumbs

Green Chili Cheese Dog
All beef hot dog, poblano, tomatillo, jalapeno, white beans, onion, pepper jack cheese, Martin's bun

Peach BBQ Wings
Peach and Calabrian chili glaze, green goddess

TLT
Smoked tempeh, arugula, heirloom tomato, green goddess, grilled sourdough, fries.

Sumac Candied Pistachios
Candied pistachios with sumac.
SNACKS

Crab Deviled Egg
Crab cocktail, horseradish, dill pickle

Crab Deviled Eggs 6 pack
Crab cocktail, horseradish, dill pickle. 6 pieces

Buffalo Wings
Birchrun Hills blue cheese sauce, celery

Orange Chili Wings
Spicy orange glaze, scallion, green goddess

Dirty Cheese Fries
Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.

Dirty Fries
Fries tossed in house porcini seasoning blend. Vegan

Fries
Big bowl of fries served with garlic aioli.

Mac & Cheese
SPTR Classic! Three cheese blend topped with fried onions.
SOUP & SALADS & VEGETABLES

Summer Salad
Mixed greens, radicchio, local peaches, cucumber, cherry tomato, carrot, red onion, balsamic vinaigrette, croutons, feta

Tap Room Caesar
Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Street Corn & Bean Salad
Grilled corn, black beans, pickled red onion, cotija, cilantro, lime, Espelette, crema, tortilla strips. Vegetarian.

Curried Cauliflower
Fried cauliflower, raisin chutney, lemon, mixed herbs, vegan raita, crispy chickpeas. Vegan

Tomato Lager Soup
Chive oil and croutons
HAND HELD

Carolina BBQ Mushroom Sandwich
Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, seeded bun. Served with fries. Vegan

Three-Cheese Grilled Cheese
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

Summer Tomato Sandwich
Rineer Family Farms heirloom tomatoes, bourbon bacon onion jam, arugula, basil aioli, toasted sourdough

Chicken Cutlet Hoagie
Panko and sesame seed breaded chicken cutlet, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll. Served with fries.

SPTR Burger
Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.
SWEETS
SPTR DRINKS MENU
DRAFT BEER (In House No Takeout)
Attic Blaisdell Pale pint
Hazy Pale Ale, 5.4%. Brewed with Centennial, Mosaic, and Citra Hops. Smooth, dry, and juicy with a pleasant hop bite. Notes of citrus and pine. (Germantown, Philadelphia) 16oz
Cape May IPA [NITRO] pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)
Foam Pavement DIPA 9 oz
Double IPA, 8.2%. Tasting notes: mango, passion fruit, citrus (Burlington, VT) 9oz
Forest & Main Best Bitter pint
English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz
Great Notion Jammy Pants Sour 9oz
Fruited Sour, 7% Another ode to all the parents out there and our love of fruit beers. This kettle sour was fermented with ‘pantfulls’ of strawberry and raspberry purée. Drink up now ‘cause it’s time to get your Jammy Pants on! (Portland, OR) 9oz
Half Acre Pony Pils pint
Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL)

Kenzinger pint
American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)
Love City Oktoberfest pint
Märzen lager, 6.3% Lightly sweet & bready, dark fruit, a touch of caramel, & a clean finish (Callowhill, Philadelphia) 16oz
Oxbow Farmhouse Pale 13oz
Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, Maine) 13oz
Ploughman Lummox Cider 13oz
Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)
Sterling Pig Break Room IPA pint
Session IPA, 5.1%. Nugget, Centennial, Simcoe and Citra hops brings an easy-drinking, hop forward flavor profile full of citrus & earthy pine. (Media, PA) 16oz
Tonewood Fuego IPA pint
NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz
Two Locals Who You Wit pint
Witbier, 5.2%. (Northern Liberties, Philadelphia) 16oz
Hermit Thrush Party Jam Blackberry Sour 9oz
Fruited Sour, 5.9%. Kettle soured blackberry ale with native wild yeast (Brattleboro, Vermont) 9oz
2SP Baby Bob Stout pint
American Stout, 6%. Bold, dry, & roasty. Balance of hops & dark roasted malt. (Aston, PA) 16oz
Gurutzeta Sagardoa Cider 9oz
Apple Cider, 6%. From the Basque country- rustic, funky & earthy (Astigarraga, Guipúzcoa) 9oz
COCKTAILS (In House No Takeout)
Loose & Light Negroni
Beefeater gin, Campari, LoFi Gentian, grapefruit. Shaken & strained.
Vague Hotels Negroni
Plantation Original Dark rum, Ak Zang 8 year, Campari, Punt E Mes, Polynesian bitters.
Shade of Gold Negroni
Banhez mezcal, Gran Classico bitter, Cocchi Americano.
Express Yourself
Otto Philly Pepper rum, St. George NOLA Coffee liqueur, Ultimo coffee, Bittermen's xocolatl mole bitters
A Deeper Shade of Purple
Stateside Vodka, dragon fruit puree, lemon.
London Breeze
Beefeater gin, fresh cranberry, lime, pineapple.
Too Many Yacht Parties
Hidden Harbor white rum, Plantation Special Dark, Maggie's Farm Falernum, Giffard triple sec, lime.
Little Miss Can't Be Wrong
El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.

Another Margarita Monday
El Jimador Blanco tequila, hibiscus, lime, triple sec.
This Is What It Sounds Like
Banhez mezcal, Cynar 70, grapefruit, lime
Rye Me A River
Old Overholt Rye Whiskey, Punt e Mes, Cynar, orange bitters
Red Right Hand
Old Grand Dad Bonded, Giffard Espelette, Campari Bitter, lemon, rhubarb
Catfisherman's Punch
An end of summer punch! Brandy, whiskey, rum, blueberry, orange, grapefruit, lemon
BEER BOTTLES/CANS
3 Fonteinen Oude Geuze Golden Blend btl
Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Allagash White can
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
Alternate Ending What If ? IPA can
American IPA, 7.5%. Crushable, with notes of pine and citrus (Lakewood, NJ) 16oz can
Attic Illiado can
Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can
Ayinger Celebrator btl
Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle
Brix City Silk City (2023) btl
BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml
Captain Lawrence Clearwater Kölsch can
Lagered Ale, 4.9%. Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale (Elmsford, NY) 12oz can

Collective Arts Guava Gose
Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can
De La Senne Jambe-de-Bois btl
Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle
Drowned Lands Deep Terra
Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can
Equilibrium Photon
Pale Ale, 4.8%. Light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel (Middletown, NY) 16oz can
Fantôme Patagonia btl
Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle
Fermentery Form Smile
Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle
Forest & Main Last Crusade can
We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana (Ambler, PA) 16oz can
Free Will Crooked Trails can
Imperial Stout, 15.2%. Cognac and Blanton's Bourbon Barrel Aged Imperial Stout with New Mexican Red Chile Powder, Cinnamon, and Vanilla Beans (Perkasie, PA) 8.4oz can

Half Acre Daisy Cutter Pale Ale can
West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can
Half Acre Helles Lager can
Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz
Hof Ten Zure Van Tildonk btl
Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle
Humble Forager Coastal Sunshine can
Smoothie Sour, 6% "This batch of Coastal Sunshine is packed to the brim with zesty tangerine and drippy mango. It is a wonderful balance between creamy mango gelato and fresh squeezed citrus juice. Refresh your body after swerving across the wake"

Intangible Ales Bad News Brew btl
Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'
Jolly Pumpkin Bam Biere can
Farmhouse Ale, 4.5% ABV. Golden, naturally cloudy, can conditioned, and dry-hopped for a tasty and tart balance of hops, malt and yeast. (Dexter, MI) 16oz Can
La Chouffe btl
Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle
Lawson's Scrag-arita
Pilsner, 4.8%. Formally known as “Scrag Mountain Pils Salt and Lime,” this special version of our Czech Pilsner features a delicate dance of fresh lime and sea salt that creates a vibrant brew with a crisp, refreshing finish. (Waitsfield, VT) 16oz can
Miller High Life btl
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle
Old German can
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
Orval btl
Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle
Plan Bee Garden Beer btl
Plan Bee Garden Beer / Saison, 3%. A tiny barn beer with coriander, 100% NYS ingredient beer brewed with farm grown coriander, dry hopped with NY Paradigm hops, aged in oak & fermented with our house culture (Poughkeepsie, NY) 375ml bottle

Rochefort 10 btl
Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

Russian River Consecration btl
American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

Russian River Supplication btl
American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle
Saison Dupont btl
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Sterling Pig The Snuffler IPA can
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can
Tilquin Mure btl
Fruited Lambic, 6%. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter (Rebecq-Rognon, Belgium) 75cl bottle
Tonewood EMD Mild can
English Mild, 3.8%. English style pub ale, light, smooth and easy drinking. Notes of biscuits, toffee, caramel, and black tea (Barrington, NJ) 12oz can
Tonewood Freshies can
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
Tonewood Lynn
Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can
Tonewood/Second District Binfield can
Best Bitter, 4.2%. Brewed with Maris Otter, Crystal, and a touch of Chocolate malt and hopped with a delicate yet thoughtful dose of East Kent Golding and Fuggle hops. This traditional little bugger is an absolute delight, with notes of breakfast scones, citrus marmalade, caramel covered milk duds, and dried dark fruit. Collab with Second District. (Barrington, NJ) 16oz can
Twin Elephant Nosh Galaxy & Comet IPA can
Twin Elephant Nosh Galaxy & Comet / NE IPA, 6.6%. Enter the orbiter, we’re launchin’ the Mothership Guzzle Gulp plowing w/ gleaming tusks & her hop coned hull through dimensional drifts. Past the solar poof of lunar turf the echoes of interplanetary zest and the Lupulin asteroid belt we swing round to view the galactic cannibalism, Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Von Trapp Pilsner can
Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can
Weihenstephaner Hefeweissbier can
Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Westmalle Tripel btl
Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle
Forest & Main Static Minds
Double IPA, 8%. One of our favourite DIPAs returns! We brewed this batch with barley, wheat, and oats, and heavily hopped it with Citra and Amarillo. It pours a thick glowing orange and has notes of fresh cut citrus grass, tangerine pudding, ethereal apricot jam, soft mangoes, low acid pineapples, and some fresh squeezed grapefruit juice. (Ambler, PA) 16oz can
Forest & Main Festbier
This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry (Ambler, PA) 16oz
CIDER/SELTZER

Abandoned Cider Hopped
Hopped Cider, 6% With a big nose of lemon peel and honeydew melon, this fruit-forward dry cider is both complex and highly crushable!' Gluten Free (Kingston, NY) 12oz can
Big Hill Newton Wickson btl
Cider, 7.2%. A dry cider blended from Newton Pippin and Wickson crabapples It carries a light body and deep complexity with a finish reminiscent of a sauvignon blanc (Gardners, PA) 500ml bottle
Hale & True Hail to the Hop can
Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can
Ploughman Birdwatcher can
Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Ploughman Distelfunk btl
Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.
Shacksbury Arlo can
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can
Shacksbury Easy Wine Pink can
Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz
Surfside Lemonade + Vodka can
Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%
Surfside Peach Iced Tea + Vodka can
How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%
WINE (By the Glass)
Cava Brut, Castellroig Reserva NV
Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV
Txakolina , Agerre
A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
Chenin Blanc, Thistle & Weed "In Pieces"
Tropical fruits and neutral oak with citrus and brioce on finish
Riesling, Von Winning "Winnings"
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

Rosé du Ventoux Gris Montagne , Anne Pichon “Sauvage”
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
Sauvignon Blanc Lourens "Proefkonyn"
Lourens Family Wines “Proefkonyn” skin contact Sauvignon Blanc Swartland, SA
Piemonte Rosato, Sfera + Crotin
Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy
Cinsault, Martin Texier, "La Boutanche"
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
Gamay, Karim Vionnet "Vin de Kav"
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
Syrah, Intellego Wines "Kedungu"
Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali
Tempranillo, Altos de Montanchez “Vegas Altas”
Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.
Pinot Gris, Craven
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa. 12%
NON ALCOHOLIC
The Lolita
Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

Athletic Free Wave IPA
NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)
Athletic Lite
Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

Athletic Run Wild IPA
"The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile." 0.4%, 12oz

Inspired Brews The Dr.
100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle
Inspired Brews Blueberry Mojito Kombucha
100% raw kombucha*, Blueberry, Lime, Mint *organic
Industrial Arts Safety Glasses Pilsner N/A
Non alcoholic Pilsner, malty with a touch of hops. (Garnerville, NY) 12oz can
SIX & FOUR PACKS (Takeout Only, No Delivery)
Allagash White [6 Pack]
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
![Half Acre Daisy Cutter [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/7/item-100000005336297517_1594403001.jpg?size=medium)
Half Acre Daisy Cutter [6 Pack]
West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)
Miller High Life [6 pack]
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles
Old German Lager [6 Pack]
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
Shacksbury Arlo Cider [4 Pack]
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans
![Sterling Pig Snuffler IPA [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/2/item-100000006523283062_1606162243.jpg?size=medium)
Sterling Pig Snuffler IPA [6 Pack]
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans
Tonewood Freshies [6 pack]
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
![Von Trapp Pilsner [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/9/item-100000005336328709_1594403027.jpg?size=medium)
Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
DRAFT BEER 32oz CROWLERS (Takeout Only, No Delivery)
WINE TO GO (Takeout only, No Delivery)
Cava Brut, Castellroig Reserva [TO GO]
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
Txakolina, Agerre [To Go]
A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
![Viura, Azul y Garanza [To Go]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/4/item-100000005019061424_1589562721.jpg?size=medium)
Viura, Azul y Garanza [To Go]
Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested
Chenin Blanc, Thistle & Weed "In Pieces" [To Go]
Tropical fruits and neutral oak with citrus and brioce on finish
Riesling, Von Winning "Winnings" [To Go]
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
Sauvignon Blanc Lourens "Proefkonyn" [To Go]
Lourens Family Wines “Proefkonyn” skin contact Sauvignon Blanc Swartland, SA
Gris Montagne Rosé du Ventoux, Anne Pichon “Sauvage” [To Go]
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
La Patience Rosé [To Go]
Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml
Piemonte Rosato, Sfera + Fauri 1L [To Go]
Cinsault, Martin Texier, "La Boutanche" 1L [To Go]
Supremely drinkable, leather and spice, with dark fruits and approachable tannins.
Gamay, Karim Vionnet "Vin de Kav" [To Go]
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
Syrah, Intellego Kedungu [To Go]
Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable
![Tempranillo, Azul y Garanza [To Go]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/3/item-100000004981546733_1588788695.jpg?size=medium)
Tempranillo, Azul y Garanza [To Go]
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter
Tempranillo, Vegas Altas [To Go]
Pinot Gris, Craven Btl [To Go]
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml