South Philadelphia Tap Room

crab cocktail, horseradish, dill pickle

crab cocktail, horseradish, dill pickle. 6 pieces

salsa verde, chopped onion and cilantro, corn tortilla. two per order

blue cheese dressing, celery

lemon butter, pecorino, oregano

beer cheese sauce, chives

big bowl of fries, garlic aioli

SPTR classic! three cheese blend, fried onions. vegetarian

lime vinaigrette, refried beans, sesame pepita salsa macha, pickled red onion, cilantro. vegan

pastrami spice, roasted carrot thousand island, house sauerkraut, rye breadcrumbs. vegan.

lacinato kale, honeycrisp apple, carrot, red onion, shallot vinaigrette, candied walnuts, goat cheese crema, pink peppercorn. vegetarian, can be made vegan. contains tree nuts.

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

chive oil and croutons

olive oil marinated eggplant, sicilian heirloom tomato sauce, golden raisin pine nut caper pesto, dressed arugula, soft italian roll vegan. contains tree nuts

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

battered Icelandic cod, pickled green tomato tartar sauce, cooper sharp, mixed greens, calabrian chili relish, fries

twice fried thigh, duck fat cayenne dip, buttermilk ranch, pickles, seeded bun, side of fries.

mojo pulled pork, pork roll, swiss cheese, sliced pickles, dijonnaise, pressed roll, side of fries.

all beef patty, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.

Classic with Rineer Farms Seasonal Jam

crustless cheesecake, seasonal fruit

Imperial Stout, 9%. Roasted malt, molasses & coffee notes in this tar black award winner (Aston, PA) 9oz

Double IPA, 8.1%. Notes of mango, passionfruit, pineapple, orange, with a subtle pine finish. (Germantown, Philadelphia) 9oz

Cider, 5.5%. Dry-hopped using the legendary "three Cs" -- whole leaf Columbus, Centennial & Cascade hops. Organic lemongrass focuses the hop overtones and adds a bright, citrusy personality. (Gardners, PA) 13oz

Pilsner, 4.2%. Brewed with Pilsner malt and toasted wheat, this light crushable beer is a crisp, and refreshing type deal. (Berlin, MD) 16oz

American IPA, 7.2%. Intensely hopped with Simcoe, Mosaic, and Amarillo (Berlin, MD) 16oz

Belgian Blonde Ale, 4.5%. Light blonde generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus (Brussels, Belgium)

Farmhouse Ale, 7%. Extra is inspired by some of our favorite bitter French and Belgian Farmhouse ales. A high proportion of Vienna malt in the base, and a long boil produces a deep golden color. On this we’ve layered a melange of noble hops, with around 40% being aged several years. These aged hops impart a different kind of bitterness and flavor to their fresh counterparts, creating deep, woodsy, herbaceous tones. With the light acidity from our mixed culture, inflections of lemon, lime and grapefruit peel are also present (Olde Kensington, Philadelphia) 9oz

Cold Weather Lager, 5.1%. Luminous and golden, with Bohemian Dark and Crystal malts. (Chicago, IL) 16oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Brown Ale, 3.8%. A British-inspired brown beer made for quaffing in the city of brotherly love. Brewed with Rabbit Hill Farms’ pale ale malt and coloured with specialty grains from Double Eagle Malt, balanced with English & American-grown hops, and fermented with a classically fussy + fruity yeast strain. Winter’s morning Folgers, mocha milk, cocoa powder (Newbold, Philadelphia) 16oz

Irish Dry Stout, 3.9%. An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry. (Phoenixville, PA) 16oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

Belgian-style Witbier, 4.5%. With orange peel, grapefruit peel, chamomile, & coriander. Transcendentally delicious! (Kensington, Philadelphia) 16oz

vodka, apologue persimmon liqueur, lime, fever-tree ginger beer

st george green chile vodka, pickled green tomato, dry vermouth

woody creek gin, lavender, fresh lemon, tonic.

Beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz

el dorado 3 year, plantation overproof, maggie’s farm dark, blood orange, pineapple, carpano bitter

libelula joven tequila, banhez joven, watermelon puree, spicy ancho chile syrup, fennel frond

El Jimador Blanco tequila, hibiscus, lime, triple sec.

banhez mezcal, campari, giffard crème de pamplemousse, pomegranate

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

calvados apple brandy, local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

warm maple turmeric tea, bourbon, rye, lemon

dark rum, cognac, bourbon, house made eggnog.

overproof rye, chai demerara syrup, cardamom bitters

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Lager, 4.3%. Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles” (Germany) 16.9oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Helles Lager, 5.3%. Brightly golden in color, this lager beer captivates with its fine head of foam and a fruity, light-bodied taste. A lager beer of high drinkability at its best. (Germany) 11.2oz bottle

West Coast Double IPA, 9.1%. Brewed with Simcoe, Amarillo, Cascade and Centennial hops. Medium bodied and hoppy. Tasting notes of pine, orange peel, and grapefruit with a bitter, clean finish. (Germantown, Philadelphia) 16oz can

Hazy IPA, 6.7%. Brewed with Strata hops and Citra. Notes of fresh strawberry, sweet tropical fruit, & citrus. Slightly dank. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

IPA, 6.6%. Our flagship; a brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 (Portland, Maine) 16oz can

Lambic, 7%. A blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. Notes of fruity grapefruit and ginger flavour with a hint of Muscat grapes. (Belgium) 12.7oz bottle

Bitter, 4.8%. A not so 'Ordinary Bitter'... English-Style-Pub-Ale, light, smooth, and easy drinking. Notes of Biscuit & Toffee (Bethlehem, PA) 12oz can

Double Hazy IPA, 8%. Double Dry Hopped with a juicy blend of Citra, Huell Melon, experimental hop HBC 5856, and Cryo Pop®. Pouring a soft golden-yellow with a fluffy white head, we’re finding aromas of pineapple juice and fresh apricot and flavors of guava jam, honeydew melon, orange juice, ripe mango, and mashed mixed berries with a refreshing zesty finish (Little Ferry, NJ) 16oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Porter, 5.7%. Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Black with a ruby accent. Foam is dark beige, fine and persistent. The Brettanomyces are well present in the nose and add a winy character with hints of ripe cherries, as an old kirsh, and a bit of leather. A roasted, slightly smoky touch completes the picture. We find these flavours back in the mouth, accompanied by notes of moka, cocoa powder, and prunes. (Belgium) 33cl bottle

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

American Wild Ale, 6%. SLO-MO is our first blend of beers from our Solera, aged on cherry and blackberry purée. We selected four barrels of mild, young beer of 6-8 months old, hoping to derive most of the character from the fruit. After multiple fruit additions and maceration, we finally committed it to the bottle. This one tastes of bright, lush cherries, and raspberries, with just a touch of blackberry jam, finishing light and refreshing (Olde Kensington, Philadelphia) 750ml

Witbier, 4%. Soft, our summer white beer is conditiond on orange peels, juice and spices. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned (Olde Kensington, Philadelphia) 750ml

Munich Pub Ale, 4%. Hopped with Fuggles and dash of Styrian Wolf which are balanced by 100% Munich malts, this pub ale presents a gorgeous golden honey hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. (Ambler, PA) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Fruited Sour, 5.5%. Lush reddish-purple haze in the glass and bursting with ripe boysenberries and tangy plums, while exotic black raspberry creates a mouth-coating layer of juicy-jammy-jam in the middle. Full-flavored, tart finish (Brooklyn, NYC) 16oz can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

IPA, 6.2%. Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer (Waitsfield, VT) 16oz can

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Red Ale, 5.6%. A toasty, crispy, and extremely drinkable crusher with nothing to prove. Brewed with a malty blend of 2-row, Munich, crystal, & pale chocolate malts, then hopped with balance and intention with Citra, Mosaic, Centennial, & Amarillo (Baltimore, MD) 12oz can

Pilsner, 4.8%. brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging (Oxford, CT) 16oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle

Farmhouse Ale, 8%. Mixed fermentation farmhouse ale with raspberries and Sangiovese grape juice (Newcastle, ME) 750ml bottle

Farmhouse Ale, 5.5% Saison brewed with whole leaf European hops (Portland, Maine) 12oz can

Sour Ale, 7.3%. 100% uncut (not blended) sour beer from oak foeders and aged for 24 months (Belgium) 11.2oz bottle

Fruited Sour Ale, 5.2% ABV. Summer forward sour ale with raspberry, pineapple and orange. (OKC, OK) 12oz can.

Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Kölsch, 5.8%. Golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 62 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma (St. Louis, MO) 12oz bottle

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Italian Style Pilsner, 4.6%. (Baltimore, MD) 16oz can

Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle

IPA, 5.5%. Our house IPA that’s heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry (Richmond, VA) 16oz can

Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Saison, 4.7%. Gorgeous bright golden straw in color; notes of enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Imperial Stout, 12%. Brewed with vanilla, almond, cinnamon, & lactose. Aged in bourbon barrels. (New Orleans, LA) 8oz can

Hard Cider, 6.9%. A dry cider that's really dry with 0g sugar. Hand-crafted in small batches from Hudson Valley apples. Never filtered. Super crisp. (Highland, NY) 12oz can

Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle

Cider, 6.9%. Fermented with strawberry and finished with lemon. Bright & fruity, off-dry (Bella Vista, Philadelphia) 12oz can

6% From the Basque country- rustic, funky & earthy (Astigarraga, Guipúzcoa) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%

Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV

Dry, nutty, sea salt - native yeasts, minimal intervention.

Peach, citrus and dried pineapple, creamy texture

lime, peach, flint, fennel, charred pineapple

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

fleshy red and purple berries, black peppercorn and baking spice

cherry, strawberry, fresh cut violets, rosepetal

Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.

blackberries, ripe red cherries and juicy plums against a lively backbone of acidity and silky tannins

deep purple hue, blackberry, plum, slightly earthy

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

lime, peach, flint, fennel, charred pineapple

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

fleshy red and purple berries, black peppercorn and baking spice. 750mL

cherry, strawberry, fresh cut violets, rosepetal

masala chai spice, demerara, fresh cranberry, club soda

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non-Alcoholic Pale Ale, 0.4%. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes (Ontario, Canada) 12oz can

Non alcoholic Pilsner, malty with a touch of hops. (Garnerville, NY) 12oz can

100% raw kombucha, NJ concord grapes, matcha tea (Olde City, Philadelphia) 12oz bottle

100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle

Kombucha. Organic tart grapefruit and herbal lemon verbena from Green Meadow Farm in Gap, PA. (Philadelphia, PA) 12oz can

100% raw kombucha, green cardamom and blueberries from Whalen Farm in Shamong, NJ (Philadelphia, PA) 12oz can

Non-Alcoholic Pale Ale, 0.4%. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes (Ontario, Canada) 12oz can

local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

fleshy red and purple berries, black peppercorn and baking spice. 750mL

cherry, strawberry, fresh cut violets, rosepetal

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter