South Philadelphia Tap Room

crab cocktail, horseradish, dill pickle

crab cocktail, horseradish, dill pickle. 6 pieces

salsa verde, chopped onion and cilantro, corn tortilla. two per order

blue cheese dressing, celery

lemon butter, pecorino, oregano

beer cheese sauce, chives

big bowl of fries, garlic aioli

SPTR classic! three cheese blend, fried onions. vegetarian

lime vinaigrette, refried beans, sesame pepita salsa macha, pickled red onion, cilantro. vegan

lacinato kale, honeycrisp apple, carrot, red onion, shallot vinaigrette, candied walnuts, goat cheese crema, pink peppercorn. vegetarian, can be made vegan. contains tree nuts.

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

chive oil and croutons

olive oil marinated eggplant, sicilian heirloom tomato sauce, golden raisin pine nut caper pesto, dressed arugula, soft italian roll, fries. vegan. contains tree nuts

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

battered Icelandic cod, pickled green tomato tartar sauce, cooper sharp, mixed greens, calabrian chili relish, fries

twice fried chicken thigh, pecorino fonduta, marinara, grilled pickled long hots, broccoli rabe pesto, long roll, fries. contains dairy, seeds.

mojo pulled pork, pork roll, swiss cheese, sliced pickles, dijonnaise, pressed roll, side of fries.

all beef patty, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.

Classic with Rineer Farms Seasonal Jam

crustless cheesecake, seasonal fruit

Brown Ale, 5.3%. Brewed with malted and rolled barley, malted wheat, hops, yeast, and water. (Bethlehem, PA) 16oz

Polish Pilsner, 4.8%. A Polish inspired Lager collaboration with Mom Mom’s Kitchen. Built upon a grain bill comprised of Bohemian Pilsner and Vienna malt, then hopped with the Polish grown hop, Lubelski. (Cedar Park, Philadelphia) 16oz

Flanders Red Ale, 6.2%. Matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer (Belgium) 9oz

American IPA, 6%. Foster Hill (1904 - 1919) was Edward's brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In its previous incarnation, we had honored him in a different manner, one that was limited by its infrequency; we hope to reinvigorate his memory by adapting his namesake beer to an American IPA—brewed with Citra and Simcoe hops (Greensboro Bend, VT) 13oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Kellerbier, 4.5%. Unfiltered, German pale lager hopped with Spalt & Sterling (Salem, MA) 16oz

Table Saison, 3%. A tiny little beer brewed with aged hops and lemongrass, fermented with the 2D house culture, and aged in stainless for a long time (Newbold, Philadelphia) 16oz

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz

Irish Dry Stout, 3.9%. An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry. (Phoenixville, PA) 16oz

Fruited Sour, 5.8%. Sour ale brewed with dragonfruit and blackberry (Fairmount, Philadelphia) 13oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

West Coast IPA, 6.4%. Hopped in the kettle with Citra, El Dorado, and Strata to provide a backdrop of tropical fruit flavors and most of the bitterness you’d expect from this style. This beer is well attenuated to achieve a dry and crisp beer then dry hopped with Sequoia hop blend to layer in piney and resinous notes (Norristown, PA) 16oz

Pilsner, 5.1%. This version of a German Pilsner showcases German malt and yeast, with a spicy noble hop aroma. Saaz hops are used in the whirlpool, giving a peppery, earthy finish (Baltimore, MD) 16oz

vodka, apologue persimmon liqueur, lime, fever-tree ginger beer

st george green chile vodka, pickled green tomato, dry vermouth

j. reiger gin, lavender, fresh lemon, tonic.

beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz

el dorado 3 year, plantation overproof, maggie’s farm dark, blood orange, pineapple, carpano bitter

el jimador blanco tequila, hibiscus, lime, triple sec.

banhez mezcal, campari, giffard crème de pamplemousse, pomegranate

banhez mezcal, tamarind, ginger masala chai, lime, cointreau

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

Stateside vodka, Giffard Peche de Vigne, Giffard Crème de Fruits de la Passion, fresh lime, cranberry.

planteray cut & dry coconut, averna amaro, pineapple, lime

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Hazy IPA, 7%. Whirlpooled with Sabro and Mosaic hops after the boil, Tiger Smile a tropical juice coconut explosion with a slight bit of bitterness. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

Farmhouse Ale, 6%. √225 Saison Historical is the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months (Switzerland) 12oz bottle

Lambic, 7%. A balanced, complex, full-bodied Oude Geuze with soft sourness, a hint of citrus, and a bone-dry finish. We make this special beer with a selection of Lambic beers from our foeders with the highest level of fermentation. This means that almost all fermentable sugars in those oak barrels have been fermented. Our Black Label then matures for at least another year in our cellars before it is allowed to leave the brewery. The very high level of fermentation makes Oude Geuze Boon Black Label extra dry. The beer is also very full-bodied thanks to the aromas generated by the wild yeasts. Because this special type of Oude Geuze Boon is always quite popular, we release a new edition roughly each year.. (Belgium) 750mL bottle

Sour Ale, 4.4% At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPAs. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz can

Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can

Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can

Belgian Strong Dark Ale, 9%. The Chimay Blue Cap, baptized "Grande Reserve" is a dark Trappist beer. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. Fresh, bready yeast accentuates a light rosy flowery touch and notes of soft caramel. (Belgium) 11.2oz bottle

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Porter, 5.7%. Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Black with a ruby accent. Foam is dark beige, fine and persistent. The Brettanomyces are well present in the nose and add a winy character with hints of ripe cherries, as an old kirsh, and a bit of leather. A roasted, slightly smoky touch completes the picture. We find these flavours back in the mouth, accompanied by notes of moka, cocoa powder, and prunes. (Belgium) 33cl bottle

Gluten Free Pale Ale, 6.3%. Citrusy, with a malty backbone and mild hop bitterness. Brewed with millet, oats, quinoa, and Belgian Candi Sugar. (Jersey City, NJ) 12oz can

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

American Wild Ale, 6%. SLO-MO is our first blend of beers from our Solera, aged on cherry and blackberry purée. We selected four barrels of mild, young beer of 6-8 months old, hoping to derive most of the character from the fruit. After multiple fruit additions and maceration, we finally committed it to the bottle. This one tastes of bright, lush cherries, and raspberries, with just a touch of blackberry jam, finishing light and refreshing (Olde Kensington, Philadelphia) 750ml

Witbier, 4%. Soft, our summer white beer is conditiond on orange peels, juice and spices. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned (Olde Kensington, Philadelphia) 750ml

West Coast IPA, 5.5%. Dry hopped with Citra, Simcoe, Centennial, and Cascade (Queens, NYC) 16oz can

Foeder Saison, 6.5%. An old F&M classic returns for a fresh debut in the Foeder. We mashed Pilsner malt from Deer Creek Malt, hopped it with lots of noble European hops, and fermented it in an oak foeder with our Foraged Yeast and whatever wild microbes (brett and bacteria) that have taken up residence in the wood. We’ve lovingly referred to this one as Foeder Moeder, and now you can too This beer feels like a new incarnation of its old self, with huge notes of ripe ripe peach and apricot jumping out of the glass; it has a balanced acidity and oak character, with whiffs of salt spray, miscellaneous herbs, some Fruit-Roll-Ups, and the Saison Joie de Vivre (Ambler, PA) 750ml bottle

IPA with Strata, 6.5%. (Ambler, PA) 16oz can

Double IPA, 8%. Brewed with Simcoe and Citra (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Hazy IPA, 7%. Brewed with wheat and oats, hopped with Nelson Sauvin and Citra. (Beacon, NY) 16oz

Fruited Sour, 5.5%. Bright cherry limeade vibes with a smooth tropical base. Tangy, tart, & tasty (Brooklyn, NYC) 16oz can

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

Double IPA, 8%. Juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 16oz can

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Red Ale, 5.6%. A toasty, crispy, and extremely drinkable crusher with nothing to prove. Brewed with a malty blend of 2-row, Munich, crystal, & pale chocolate malts, then hopped with balance and intention with Citra, Mosaic, Centennial, & Amarillo (Baltimore, MD) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle The Orval legend began almost 1,000 years ago, when a princess accidentally dropped her ring into a spring and a trout returned it. It continues now, with a day to reflect on and enjoy this amazing Trappist ale.

Farmhouse Ale, 6%. Barrel-aged, made with peaches, ginger, and honey. Made in collaboration with Philadelphia's Di Bruno Bros (Newcastle, ME) 500mL bottle

Sour Ale, 7.3%. 100% uncut (not blended) sour beer from oak foeders and aged for 24 months (Belgium) 11.2oz bottle

Dark Farmhouse Ale, 6%. A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish. (Poughkeepsie, NY) 375ml bottle

Fruited Sour Ale, 5.2% ABV. Summer forward sour ale with raspberry, pineapple and orange. (OKC, OK) 12oz can.

Trappist brewed Belgian quadruple, 11.3%. Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. (Belgium)

German Pilsner, 5.1%. The Rothaus Pils Tannenzäpfle has existed since 1956 so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name (Germany) 12.2oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Hefeweizen, 5.4%. The traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872. Deep amber colour, harmonically balanced, and strong. (Germany) 16.9oz bottle

Vietnamese Coffee Stout, 4.55%. 2025 edition of our annual Vietnamese Coffee Stout. This batch involves a collaboration with Cáphê Roasters from Kensington. We used their bold Robusta, which wa cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There's even some vanilla (Sumatran and Tahitian) to round out flavors. This batch contains NO milk sugar & is vegan (Newbold, Philadelphia) 16oz

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle

Imperial IPA, 9.4%. Double IPA hopped with Simcoe (Fairmount, Philadelphia) 16oz

Double NE IPA, 8%. This luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible (Richmond, VA) 16oz can

Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle

Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Saison, 4.7%. Gorgeous bright golden straw in color; notes of enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle

Vienna Lager, 5.5%. This copper colored lager has a thick, cream colored head created by our traditional side pull beer faucets and a smooth and mild bitterness with faint floral hop aromas. You’ll be greeted with a complex malt flavor backdrop of pretzel crust, caramel, and bread from this all German ingredient beer (Norristown, PA) 16oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Imperial Stout, 12%. Brewed with vanilla, almond, cinnamon, & lactose. Aged in bourbon barrels. (New Orleans, LA) 8oz can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and Gold Rush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

6% From the Basque country- rustic, funky & earthy (Astigarraga, Guipúzcoa) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

We’ve done it. We’ve created the ultimate thirst-quencher — Lemonade infused with Black Cherry magic. Made with Vodka, Real Juice & Natural Flavors. 4.5% abv

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Deep purple hue – blackberry, plum, slightly earthy

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

fleshy red and purple berries, black peppercorn and baking spice. 750mL

cherry, strawberry, fresh cut violets, rosepetal

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

damiana lemongrass tea, fresh lime, thai basil syrup; non-alcoholic

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz

Non Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Non-Alcoholic Pale Ale, 0.4%. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes (Ontario, Canada) 12oz can

Kombucha dry hopped with Hüll Melon and Hallertau Blanc. Brewed with a combination of black, oolong, green, and white teas. Raw, organic, living, and gluten free. (Kensington, Philadelphia) 12oz bottle

Kombucha brewed with a combination of black, oolong, green, and white teas. Raw, organic, living, and gluten free. (Kensington, Philadelphia) 12oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 12oz cans

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

deep purple hue, blackberry, plum, slightly earthy

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

fleshy red and purple berries, black peppercorn and baking spice. 750mL

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter

cherry, strawberry, fresh cut violets, rosepetal