South Philadelphia Tap Room

Crab cocktail, horseradish, dill pickle

Crab cocktail, horseradish, dill pickle. 6 pieces

Birchrun Hills blue cheese sauce, celery

Chili honey, sesame, ranch

Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.

Fries tossed in house porcini seasoning blend. Vegan

Big bowl of fries served with garlic aioli.

SPTR Classic! Three cheese blend topped with fried onions.

Chive oil and croutons

Mixed greens, radicchio, carrot, asparagus, snap peas, radish, pickled red onion, red wine vinaigrette, sunflower seeds. Vegan

Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Marinated beets, mint pesto, whipped ricotta, crushed pistachio. Vegetarian, gluten free, contains nuts

Pickled fresno, radish, puffed rice, golden raisin, espelette, green goddess. Vegan, gluten free.

Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, fresnos, seeded bun. Vegan

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

Panko and sesame seed breaded chicken cutlet, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll.

Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.

Classic with Rineer Farms Seasonal Jam

Tarragon sugar, strawberry guajillo jam

Farmhouse Ale, 7.5%. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent (Aston, DE) 13oz

Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches & sheep sorrel (Aston, PA) 16oz

Pilsner, 5.1%. Crisp maltiness is balanced with a hoppy bite of German noble hops. A beautifully bright and clean pilsner. (Germantown, Philadelphia) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)

Dark Lager, 4.5%. Our interpretation of a traditional Czech beer. Brewed with Carafa malts for color and depth of flavor and hopped with the freshest Saaz from the Czech Republic (Hammonton, NJ) 16oz

English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz

Double IPA, 8%. Hazy & juice forward, easy drinking & refreshing- perfect nebulosity & mouthfeel (Worcester, MA) 13oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Dry Cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright, and fragrant. (Aspers, PA)

Pale Ale, 5.5%. Old school West Coast Pale Ale brewed with 2-row, Pils, and a pinch of pale chocolate malts. Hopped with Estate Grown Chinook from our Northern PA outpost along with tried and true favorites Amarillo and Simcoe. Classically clean floral malt, pine resin, and grapefruit (Newbold, Philadelphia) 16oz

IPA, 6.5%. Our soft American IPA with a kick of Simcoe and Motueka hops that lend heavy honeysuckle, zesty tropical lime, and juicy candied strawberry-orange aromas, rounded out with balanced flavors of sweet and spicy floral and bitter pine (Barrington, NJ)

American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (Northern Liberties, Philadelphia) 16oz

Wild ale refermented on strawberries. 6.5% (Niles, IL)

Otto Philly Pepper rum, St. George NOLA Coffee liqueur, Ultimo coffee, Bittermen's xocolatl mole bitters

Stateside Vodka, dragon fruit puree, lemon.

Beefeater gin, fresh cranberry, lime, pineapple.

Hidden Harbor white rum, Plantation Special Dark, Maggie's Farm Falernum, Giffard triple sec, lime.

El Jimador Blanco, Giffard Espelette liqueur, Thai chiles, passion fruit, peach, lime.

El Jimador Blanco tequila, hibiscus, lime, triple sec.

El Jimador Blanco, Banhez Mezcal, Lime Juice, Peach, Orange Juice

Old Overholt Rye Whiskey, Punt e Mes, Cynar, orange bitters

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Alternate Ending Why Not?! / Pale Ale, 5%. A juicy, everyday pale ale that has a great mouthfeel, packs a nice hop punch, and is absolutely crushable (Aberdeen, NJ) 16oz can

Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml

Sour Ale, 4.4% At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPAs. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz can

NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

Lagered Ale, 4.9%. Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale (Elmsford, NY) 12oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle

IPA, 6%. Gluten free IPA with a bit of sweetness balanced with floral and citrus hops. Mild bitterness. (Jersey City, NJ) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Pale Lager, 5.2%. Klosterbrauerei Ettal is one of the very last remaining authentic German monastic breweries still operated and managed by its "true" owners, the monks of the Holy Rule of St. Benedict. Since 1330 the monastery Kloster Ettal has lived and worked in accordance with the Holy Rule of St. Benedict. Since 1609, the monastery's own businesses - its brewery & distillery, and farming - have provided the funds to sustain its centuries-old buildings, art treasures and educational facilities (Germany) 16oz can

Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle

Farmhouse Ale, 8%. Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium (Belgium) 750ml bottle

Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle

Stout, 3.5%. Brewed with some nice heirloom barley, roasted malts, and a bit of oats; delicately hopped it with some Styrian Wolf; and fermented nice and proper with our favourite ale yeast. Notes of ethereal chocolate cake, hard black liquorice, toasted hazelnut, clean coffee, and some chocolate pudding. It has all that lovely stout character, but is still quite light and dry (Ambler, PA) 16oz can

We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana (Ambler, PA) 16oz can

Milk Stout, 6%. Rich & robust, notes of roasted malt & dark chocolate (Winooski, VT) 16oz

Double IPA, 8.2%. Brewed with Riwaka hops from a family farm in New Zealand (Portland, OR) 16oz can

Fruited Gose, 5%. Spiked with yuzu juice and dry hopped with Luminosa and Cashmere. This beer is ultra crisp and refreshing, with yuzu citrus and complementary modern hops balanced with medium tartness and just a hint of salinity to soften the edges of the acidity (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Double NE IPA, 8%. Heavily Wheated, Spelted and Oated North East Imperial India Pale Ale brewed in collaboration with our freinds from Spyglass Brewing. Mash Hopped with Citra and Azacca in the Whirlpool. Copiously Dry Hopped with Lupulin Citra, Lupulin Azacca and New Zealand Rakau (Lakewood, NJ) 16oz can

NE IPA, 6.5%. North East style India Pale Ale copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus. (Lakewood, NJ) 16oz can

Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle

Imperial Stout, 10.5%. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops (Longmont, CO) 12oz can

Oxbow Farmhouse Pale / Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz can

Plan Bee Garden Beer / Saison, 3%. A tiny barn beer with coriander, 100% NYS ingredient beer brewed with farm grown coriander, dry hopped with NY Paradigm hops, aged in oak & fermented with our house culture (Poughkeepsie, NY) 375ml bottle

Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

Saison, 5.9%. Dominantly fruity, floral, and spicy with flavors and aromas of lemon, pear, cider, white pepper, clove, and bread dough. Moderate bitterness, with a refreshingly mild tartness, and a lingering dry finish. (Santa Rosa, CA) 375ml bottle

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Farmhouse Ale, 6.9%. Aromas of toasted oak and earth exhibits flavors of stone fruit and fresh citrus. Spritzy and delicious (Fairmount, Philadelphia) 16oz can

Fruited Lambic, 6%. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter (Rebecq-Rognon, Belgium)

English Mild, 3.8%. English style pub ale, light, smooth and easy drinking. Notes of biscuits, toffee, caramel, and black tea (Barrington, NJ) 12oz can

Twin Elephant Nosh Galaxy & Comet / NE IPA, 6.6%. Enter the orbiter, we’re launchin’ the Mothership Guzzle Gulp plowing w/ gleaming tusks & her hop coned hull through dimensional drifts. Past the solar poof of lunar turf the echoes of interplanetary zest and the Lupulin asteroid belt we swing round to view the galactic cannibalism, Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Dark Lager, 4.5%. This collaboration with Counter Weight Brewing of Cheshire, Connecticut, is the next offering in the Stowe Style series: a modern tribute to the original dark beers of Bohemia. Brewed with floor-malted Pilsner and dark malts, this roasty winter lager has a subtle sweetness balanced by spicy Saaz hops and is naturally carbonated using traditional techniques (Stowe, VT) 16oz can

Hefeweizen, 5.4%. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Cider, 6.9%. Fermented with strawberry and finished with lemon. Bright & fruity, off-dry (Bella Vista, Philadelphia) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

Dry Wild Apple Cider, 6%. A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%

Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV

From the Basque region, pale green, tropical and ripe white fruits, mineral, zippy effervescence and a slight salinity.

Tropical fruits and neutral oak with citrus and brioce on finish

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

100% Biodynamically farmed Verdelho, from a small vineyard in McLaren Flat, Australia. Fermented on skins, unfined and unfiltered. Notes of ginger, tangerine, baked pears, and hints of toffee apple on the nose, with a compelling full palate, textural and soft with bright orange pith, mandarin crunch, and soft brioche and caramel notes.

Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy

Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali

Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle

100% raw kombucha, PA strawberries, vanilla. (Olde City, Philadelphia) 12oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Burlington Vaulted Blue / NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Basque region, pale green, tropical fruits with zippy effervescence and a lime salt rim

Tropical fruits and neutral oak with citrus and brioce on finish

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L big boi Navarra, Spain - 12.5% | 2018 Farming Practices: Organic | Hand Harvested

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

Rosé Pineau d'Aunis, Cabernet Franc, and Gamay from Loire Valley. Raspberry, cranberry, white pepper, dried herbs.

Supremely drinkable, leather and spice, with dark fruits and approachable tannins.

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate Farming Practices: Biodiverse