South Philadelphia Tap Room
SPTR FOOD MENU
SNACKS

Crab Deviled Egg
Crab cocktail, horseradish, dill pickle

Crab Deviled Eggs 6 pack
Crab cocktail, horseradish, dill pickle. 6 pieces

Buffalo Wings
Birchrun Hills blue cheese sauce, celery

Thai Basil Wings
Chili honey, sesame, ranch

Dirty Cheese Fries
Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.

Dirty Fries
Fries tossed in house porcini seasoning blend. Vegan

Fries
Big bowl of fries served with garlic aioli.

Mac & Cheese
SPTR Classic! Three cheese blend topped with fried onions.
SOUP & SALADS & VEGETABLES

Tomato Lager Soup
Chive oil and croutons

Spring Salad
Mixed greens, radicchio, carrot, asparagus, snap peas, radish, pickled red onion, red wine vinaigrette, sunflower seeds. Vegan

Tap Room Caesar
Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Marinated Golden Beets
Marinated beets, mint pesto, whipped ricotta, crushed pistachio. Vegetarian, gluten free, contains nuts

Grilled Broccoli
Pickled fresno, radish, puffed rice, golden raisin, espelette, green goddess. Vegan, gluten free.
HAND HELD

Carolina BBQ Mushroom Sandwich
Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, fresnos, seeded bun. Vegan

SPTR Three-Cheese Grilled Cheese
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

Chicken Cutlet Hoagie
Panko and sesame seed breaded chicken cutlet, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll.

SPTR Burger
Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.
SWEETS
SPTR DRINKS MENU
DRAFT BEER (In House No Takeout)
2SP Patina Saison 13oz
Farmhouse Ale, 7.5%. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent (Aston, DE) 13oz
2SP Voluptuous Fuzz pint
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches & sheep sorrel (Aston, PA) 16oz
Attic G-Town Pils pint
Pilsner, 5.1%. Crisp maltiness is balanced with a hoppy bite of German noble hops. A beautifully bright and clean pilsner. (Germantown, Philadelphia) 16oz
Cape May IPA [NITRO] pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)

Chimney Praguematic Pint
Dark Lager, 4.5%. Our interpretation of a traditional Czech beer. Brewed with Carafa malts for color and depth of flavor and hopped with the freshest Saaz from the Czech Republic (Hammonton, NJ) 16oz
Forest & Main Best Bitter pint
English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz
Greater Good Pulp Daddy DIPA 13oz
Double IPA, 8%. Hazy & juice forward, easy drinking & refreshing- perfect nebulosity & mouthfeel (Worcester, MA) 13oz

Kenzinger pint
American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)
Ploughman Arkansas Black Cider 9oz
Dry Cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright, and fragrant. (Aspers, PA)
Second District Backside Bluntside pint
Pale Ale, 5.5%. Old school West Coast Pale Ale brewed with 2-row, Pils, and a pinch of pale chocolate malts. Hopped with Estate Grown Chinook from our Northern PA outpost along with tried and true favorites Amarillo and Simcoe. Classically clean floral malt, pine resin, and grapefruit (Newbold, Philadelphia) 16oz
Tonewood Hemispheres IPA
IPA, 6.5%. Our soft American IPA with a kick of Simcoe and Motueka hops that lend heavy honeysuckle, zesty tropical lime, and juicy candied strawberry-orange aromas, rounded out with balanced flavors of sweet and spicy floral and bitter pine (Barrington, NJ)
Two Locals Nubian Brown pint
American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (Northern Liberties, Philadelphia) 16oz
Une Annee Strawberry 9oz
Wild ale refermented on strawberries. 6.5% (Niles, IL)
Shacksbury Yuzu Ginger Cider pint
Fruited Cider, 6%. Fresh and zesty with notes of wild honey. Made with organic apples (Vergennes, VT) 16oz
Free Will Techno IPA [Nitro]
American IPA, 7.3%. Well rounded and balanced, with a full-spectrum hop profile and complementary malt sweetness. Hopped with Centennial, Cascade, Simcoe and Citra (Perkasie, PA)
Burlington Elaborate Metaphor Pale
NE Pale Ale, 5.4%. Brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat. Flavors and aromas of Fresh Citrus Zest, Passion Fruit, Honeydew Melon, and Floral Wildflowers (Burlington, VT) 16oz
COCKTAILS (In House No Takeout)
Express Yourself
Otto Philly Pepper rum, St. George NOLA Coffee liqueur, Ultimo coffee, Bittermen's xocolatl mole bitters
A Deeper Shade of Purple
Stateside Vodka, dragon fruit puree, lemon.
London Breeze
Beefeater gin, fresh cranberry, lime, pineapple.
Too Many Yacht Parties
Hidden Harbor white rum, Plantation Special Dark, Maggie's Farm Falernum, Giffard triple sec, lime.
Little Miss Can't Be Wrong
El Jimador Blanco, Giffard Espelette liqueur, Thai chiles, passion fruit, peach, lime.

Another Margarita Monday
El Jimador Blanco tequila, hibiscus, lime, triple sec.
Mezcal Me By Your Name
El Jimador Blanco, Banhez Mezcal, Lime Juice, Peach, Orange Juice
Rye Me A River
Old Overholt Rye Whiskey, Punt e Mes, Cynar, orange bitters
BEER BOTTLES/CANS
3 Fonteinen Oude Geuze Golden Blend btl
Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Allagash White can
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
Alternate Ending Why Not?! can
Alternate Ending Why Not?! / Pale Ale, 5%. A juicy, everyday pale ale that has a great mouthfeel, packs a nice hop punch, and is absolutely crushable (Aberdeen, NJ) 16oz can
Attic Illiado can
Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can
Ayinger Celebrator btl
Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle
Brix City Silk City (2023) btl
BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml

Burley Oak Sorry Chicky can
Sour Ale, 4.4% At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPAs. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz can
Burlington Vaulted Blue Hazy IPA
NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
Captain Lawrence Clearwater Kölsch can
Lagered Ale, 4.9%. Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale (Elmsford, NY) 12oz can
Collective Arts Guava Gose can
Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can
De La Senne Jambe-de-Bois btl
Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle
Departed Soles Four My Homie can
IPA, 6%. Gluten free IPA with a bit of sweetness balanced with floral and citrus hops. Mild bitterness. (Jersey City, NJ) 12oz
Deschutes Black Butte Porter can
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
Ettaler Helles Lager can
Pale Lager, 5.2%. Klosterbrauerei Ettal is one of the very last remaining authentic German monastic breweries still operated and managed by its "true" owners, the monks of the Holy Rule of St. Benedict. Since 1330 the monastery Kloster Ettal has lived and worked in accordance with the Holy Rule of St. Benedict. Since 1609, the monastery's own businesses - its brewery & distillery, and farming - have provided the funds to sustain its centuries-old buildings, art treasures and educational facilities (Germany) 16oz can
Fair State Pils can
German Pilsner, 4.9%. Dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious (MPLS, MN) 16oz can
Fantôme Patagonia btl
Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle
Fantôme Saison btl
Farmhouse Ale, 8%. Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium (Belgium) 750ml bottle
Fermentery Form Smile
Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle
Forest & Main Dry Irish Stout can
Stout, 3.5%. Brewed with some nice heirloom barley, roasted malts, and a bit of oats; delicately hopped it with some Styrian Wolf; and fermented nice and proper with our favourite ale yeast. Notes of ethereal chocolate cake, hard black liquorice, toasted hazelnut, clean coffee, and some chocolate pudding. It has all that lovely stout character, but is still quite light and dry (Ambler, PA) 16oz can
Forest & Main Last Crusade can
We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana (Ambler, PA) 16oz can
Four Quarters Mazzy Star can
Milk Stout, 6%. Rich & robust, notes of roasted malt & dark chocolate (Winooski, VT) 16oz
Great Notion Patterns can
Double IPA, 8.2%. Brewed with Riwaka hops from a family farm in New Zealand (Portland, OR) 16oz can
Grimm Super Chance
Fruited Gose, 5%. Spiked with yuzu juice and dry hopped with Luminosa and Cashmere. This beer is ultra crisp and refreshing, with yuzu citrus and complementary modern hops balanced with medium tartness and just a hint of salinity to soften the edges of the acidity (Brooklyn, NYC) 16oz can

Half Acre Daisy Cutter Pale Ale can
West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can
Hof Ten Zure Van Tildonk btl
Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle
Icarus Through the Spyglass can
Double NE IPA, 8%. Heavily Wheated, Spelted and Oated North East Imperial India Pale Ale brewed in collaboration with our freinds from Spyglass Brewing. Mash Hopped with Citra and Azacca in the Whirlpool. Copiously Dry Hopped with Lupulin Citra, Lupulin Azacca and New Zealand Rakau (Lakewood, NJ) 16oz can
Icarus Yacht All the Time can
NE IPA, 6.5%. North East style India Pale Ale copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus. (Lakewood, NJ) 16oz can

Intangible Ales Bad News Brew btl
Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'
La Chouffe btl
Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle
Miller High Life btl
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle
Old German can
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
Orval btl
Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle
Oskar Blues Ten Fidy can
Imperial Stout, 10.5%. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops (Longmont, CO) 12oz can
Oxbow Farmhouse Pale can
Oxbow Farmhouse Pale / Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz can
Plan Bee Garden Beer btl
Plan Bee Garden Beer / Saison, 3%. A tiny barn beer with coriander, 100% NYS ingredient beer brewed with farm grown coriander, dry hopped with NY Paradigm hops, aged in oak & fermented with our house culture (Poughkeepsie, NY) 375ml bottle

Rochefort 10 btl
Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

Russian River Consecration btl
American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle
Russian River Robert Saison btl
Saison, 5.9%. Dominantly fruity, floral, and spicy with flavors and aromas of lemon, pear, cider, white pepper, clove, and bread dough. Moderate bitterness, with a refreshingly mild tartness, and a lingering dry finish. (Santa Rosa, CA) 375ml bottle

Sterling Pig The Snuffler IPA can
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can
Techne Physic Garden can
Farmhouse Ale, 6.9%. Aromas of toasted oak and earth exhibits flavors of stone fruit and fresh citrus. Spritzy and delicious (Fairmount, Philadelphia) 16oz can
Tilquin Mure btl
Fruited Lambic, 6%. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter (Rebecq-Rognon, Belgium)
Tonewood EMD Mild can
English Mild, 3.8%. English style pub ale, light, smooth and easy drinking. Notes of biscuits, toffee, caramel, and black tea (Barrington, NJ) 12oz can
Twin Elephant Nosh Galaxy & Comet IPA can
Twin Elephant Nosh Galaxy & Comet / NE IPA, 6.6%. Enter the orbiter, we’re launchin’ the Mothership Guzzle Gulp plowing w/ gleaming tusks & her hop coned hull through dimensional drifts. Past the solar poof of lunar turf the echoes of interplanetary zest and the Lupulin asteroid belt we swing round to view the galactic cannibalism, Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Von Trapp Pilsner can
Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can
Von Trapp Stowe Style: Tmavé Pivo can
Dark Lager, 4.5%. This collaboration with Counter Weight Brewing of Cheshire, Connecticut, is the next offering in the Stowe Style series: a modern tribute to the original dark beers of Bohemia. Brewed with floor-malted Pilsner and dark malts, this roasty winter lager has a subtle sweetness balanced by spicy Saaz hops and is naturally carbonated using traditional techniques (Stowe, VT) 16oz can
Weihenstephaner Hefeweissbier can
Hefeweizen, 5.4%. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Westmalle Tripel btl
Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle
CIDER/SELTZER
Hale & True Goldberry can
Cider, 6.9%. Fermented with strawberry and finished with lemon. Bright & fruity, off-dry (Bella Vista, Philadelphia) 12oz can
Ploughman Birdwatcher can
Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)
Shacksbury Arlo can
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can
Shacksbury Deer Snacks can
Dry Wild Apple Cider, 6%. A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
Shacksbury Easy Wine Pink can
Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz

Ploughman Distelfunk btl
Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.
Surfside Lemonade + Vodka can
Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%
WINE (By the Glass)
Cava Brut, Castellroig Reserva NV
Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV
Txakolina, Basaurresti "Lahu"
From the Basque region, pale green, tropical and ripe white fruits, mineral, zippy effervescence and a slight salinity.
Chenin Blanc, Thistle & Weed "In Pieces"
Tropical fruits and neutral oak with citrus and brioce on finish
Riesling, Von Winning "Winnings"
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

Rosé du Ventoux Gris Montagne , Anne Pichon “Sauvage”
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
Verdelho, Somos "Naranjito"
100% Biodynamically farmed Verdelho, from a small vineyard in McLaren Flat, Australia. Fermented on skins, unfined and unfiltered. Notes of ginger, tangerine, baked pears, and hints of toffee apple on the nose, with a compelling full palate, textural and soft with bright orange pith, mandarin crunch, and soft brioche and caramel notes.
Piemonte Rosato, Sfera + Crotin
Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy
Cinsault, Martin Texier, "La Boutanche"
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
Gamay, Karim Vionnet "Vin de Kav"
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
Syrah, Intellego Wines "Kedungu"
Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali
Tempranillo, Altos de Montanchez “Vegas Altas”
Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.
NON ALCOHOLIC
The Lolita
Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

Athletic Free Wave IPA
NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)
Athletic Lite
Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

Inspired Brews The Dr.
100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle
Inspired Brews Strawberries & Cream
100% raw kombucha, PA strawberries, vanilla. (Olde City, Philadelphia) 12oz bottle
SIX & FOUR PACKS (Takeout Only, No Delivery)
Allagash White [6 Pack]
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
Burlington Vaulted Blue Hazy IPA [6 Pack]
Burlington Vaulted Blue / NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
![Half Acre Daisy Cutter [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/7/item-100000005336297517_1594403001.jpg?size=medium)
Half Acre Daisy Cutter [6 Pack]
West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)
Miller High Life [6 pack]
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles
Old German Lager [6 Pack]
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
Shacksbury Arlo Cider [4 Pack]
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans
![Sterling Pig Snuffler IPA [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/2/item-100000006523283062_1606162243.jpg?size=medium)
Sterling Pig Snuffler IPA [6 Pack]
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
![Von Trapp Pilsner [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/9/item-100000005336328709_1594403027.jpg?size=medium)
Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
DRAFT BEER 32oz CROWLERS (Takeout Only, No Delivery)
WINE (Takeout only, No Delivery)
Cava Brut, Castellroig Reserva [TO GO]
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
Txakolina, Basaurresti "Lahu" [To Go]
Basque region, pale green, tropical fruits with zippy effervescence and a lime salt rim
Chenin Blanc, Thistle & Weed "In Pieces" [To Go]
Tropical fruits and neutral oak with citrus and brioce on finish
Riesling, Von Winning "Winnings" [To Go]
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
![Viura, Azul y Garanza [To Go]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/4/item-100000005019061424_1589562721.jpg?size=medium)
Viura, Azul y Garanza [To Go]
Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L big boi Navarra, Spain - 12.5% | 2018 Farming Practices: Organic | Hand Harvested
Gris Montagne Rosé du Ventoux, Anne Pichon “Sauvage” [To Go]
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
Rosé, Gaspard [To Go]
Rosé Pineau d'Aunis, Cabernet Franc, and Gamay from Loire Valley. Raspberry, cranberry, white pepper, dried herbs.
Piemonte Rosato, Sfera + Fauri 1L [To Go]
Orange, Somos Naranjito [To Go]
Cinsault, Martin Texier, "La Boutanche" 1L [To Go]
Supremely drinkable, leather and spice, with dark fruits and approachable tannins.
Gamay, Karim Vionnet "Vin de Kav" [To Go]
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
Syrah, Intellego Kedungu [To Go]
Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable
![Tempranillo, Azul y Garanza [To Go]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8707000000000000/menu/items/3/item-100000004981546733_1588788695.jpg?size=medium)
Tempranillo, Azul y Garanza [To Go]
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate Farming Practices: Biodiverse