All white meat chicken, hand breaded with a seasoned batter & deep fried until crispy & golden. Topped with sawmill Gravy.

Hand cut and hand tenderized Top Round steak hand breaded with a seasoned batter & deep fried until crispy & golden. Topped with sawmill Gravy.

Fresh boneless chicken breast baked in a creamy mushroom gravy sauce and serve over rice

Our ground chuck is fresh, never frozen, lightly seasoned and cooked to your liking.

Not too sweet, not too salty - 5 ounces of lightly grilled ham that is slow cooked and sliced daily

Fresh fried chicken served fresh on a bed of spring mix with carrots, tomatoes, cucumbers, & croutons.

Lettuce Mix, cucumbers, carrots, & croutons topped with fried green tomatoes

Fresh grilled chicken served fresh on a bed of spring mix with carrots, tomatoes, cucumbers, & croutons.

Fresh chicken breast breaded with seasoned pecan breadcrumbs and fried. Served with our house salad

A fresh grilled chicken breast served hot over lettuce mix with feta cheese, cranberries, fresh sliced strawberries , tomatoes and walnuts

½ lb burger made with fresh ground chuck, Swiss cheese, premium thick sliced bourbon glazed bacon, mushrooms, lettuce & tomato.

hand breaded chicken breast dipped in our homemade buffalo sauce, lettuce, tomato, and bleu cheese or ranch dressing

Fresh, boneless chicken breast hand-breaded in our Italian batter and deep fried. Topped with our homemade marinara sauce, provolone cheese and served with your choice of bread

Fried green tomatoes, lettuce and crisp bacon served with our remoulade sauce on the side

½ lb burger made with fresh ground chuck, lettuce, fried green tomatoes, cheddar cheese, and bacon, served with our remoulade sauce.

½ lb burger made with fresh ground chuck, fried onions, American cheese premium thick sliced bourbon glazed bacon and our homemade BBQ sauce

Homemade Pimento cheese sandwich topped with our boneless fried chicken, bacon & a garlic mayonnaise

Serving 2.5- 3 Adults for Each Pint

Serving 2.5- 3 Adults for Each Pint

Serving 5 Adults for Each Quart

Serving 5 Adults for Each Quart