Spizzigo
FOOD
ANTIPASTI
ZUPPA DEL GIORNO
Soup of the day.
ZUPPETTA DI PESCE
SOUP WITH MANILA CLAM, BABY SCALLOPS, SHRIMP, BROTH AND TOMATO
ZUPPETTA DI PESCE
SOUP WITH MANILA CLAM, BABY SCALLOPS, SHRIMP, BROTH AND TOMATO
MOZZARELLA FRITTA
Deep-Fried Mozzarella server over House Marinara, and Pesto Sauce
BURRATA
Creamy burrata cheese with pesto, multicolor tomato, and basil.
FRITTO DI CALAMARI
Fried Calamari, Zucchini, and Marinara sauce.
TARTARE DI TONNO
Raw ahi tuna with avocado, a lemon dressing, and truffle oil.
BRUSCHETTA
Toasted Bread Topped with Marinated Tomatoes.
ARANCINI
Fried Rice Ball Stuffed with Ground Beef and Mozzarella, served in Tomato Sauce with Sweet Peas.
POLPO GRIGLIATO
Grilled Mediterranean Octopus with Hummus, Cherry tomato, and Celery.
CARPACCI
DOLCI
PANNA COTTA
TIRAMISU
Mascarpone cream, espresso-soaked ladyfinger, and cocoa.
GELATO
ITALIAN GELATO TWO SCOOPS ANY FLAVOR
PIZZA DI NUTELLA
Made with our delicious Pizza Dough with tons of Nutella and topped with seasonal Fruits and Nuts.
CHOCOLATE SOUFFLÉ
It has a dark, intense flavor and a smooth, custardy texture. It is served with Italian Vanilla Gelato.
PANNA COTTA DI PISTACCHIO
A creamy, velvety Italian delight infused with the delicate essence of pistachio, topped with a luscious pistachio sauce. A harmonious blend of smoothness and nutty indulgence.
FISH
INSALATE
INSALATA CESARE
Romaine Lettuce with Caesar dressing, Parmesan Cheese, and Croutons
INSALATA FRAGOLA E POLLO
Mixed greens, diced chicken, strawberry, candied walnuts, gorgonzola cheese, herb vinaigrette
INVOLTINI DI SALMONE
Mixed greens, almonds, goat cheese rolled over smoked salmon & passion fruit vinaigrette
INSALATA TROPICALE
Arugula, fresh cherry mozzarella, avocado, sweet corn, tomatoes
FOOD (Copy)
ANTIPASTI
ZUPPA DEL GIORNO
Soup of the day.
ZUPPETTA DI PESCE
SOUP WITH MANILA CLAM, BABY SCALLOPS, SHRIMP, BROTH AND TOMATO
ZUPPETTA DI PESCE
SOUP WITH MANILA CLAM, BABY SCALLOPS, SHRIMP, BROTH AND TOMATO
MOZZARELLA FRITTA
Deep-Fried Mozzarella server over House Marinara, and Pesto Sauce
BURRATA
Creamy burrata cheese with pesto, multicolor tomato, and basil.
FRITTO DI CALAMARI
Fried Calamari, Zucchini, and Marinara sauce.
TARTARE DI TONNO
Raw ahi tuna with avocado, a lemon dressing, and truffle oil.
BRUSCHETTA
Toasted Bread Topped with Marinated Tomatoes.
ARANCINI
Fried Rice Ball Stuffed with Ground Beef and Mozzarella, served in Tomato Sauce with Sweet Peas.
POLPO GRIGLIATO
Grilled Mediterranean Octopus with Hummus, Cherry tomato, and Celery.
CARPACCI
DOLCI
PANNA COTTA
TIRAMISU
Mascarpone cream, espresso-soaked ladyfinger, and cocoa.
GELATO
ITALIAN GELATO TWO SCOOPS ANY FLAVOR
PIZZA DI NUTELLA
Made with our delicious Pizza Dough with tons of Nutella and topped with seasonal Fruits and Nuts.
CHOCOLATE SOUFFLÉ
It has a dark, intense flavor and a smooth, custardy texture. It is served with Italian Vanilla Gelato.
PANNA COTTA DI PISTACCHIO
A creamy, velvety Italian delight infused with the delicate essence of pistachio, topped with a luscious pistachio sauce. A harmonious blend of smoothness and nutty indulgence.
FISH
INSALATE
INSALATA CESARE
Romaine Lettuce with Caesar dressing, Parmesan Cheese, and Croutons
INSALATA FRAGOLA E POLLO
Mixed greens, diced chicken, strawberry, candied walnuts, gorgonzola cheese, herb vinaigrette
INVOLTINI DI SALMONE
Mixed greens, almonds, goat cheese rolled over smoked salmon & passion fruit vinaigrette
INSALATA TROPICALE
Arugula, fresh cherry mozzarella, avocado, sweet corn, tomatoes
