Staci's Sandwich Joint 308 Bloomfield Avenue

The Good Crisp - Non-GMO-Allergen Friendly, and Gluten Free Crinkle Cut Chips: Outback BBQ, Cheddar Sour Cream, and Original, Yum!

My favorite sandwich (that I ate in college and I’m Still talking about all these years later ) This one is inspired all the way from Tucson, Arizona—house-made tuna, shredded lettuce, olive paste, onion, tomato, and a sprinkle of Everything Bagel Mix, all on an Italian sub.

Best Sourdough you’ll ever have. Baked in- house daily to perfection!

Named after my oldest son’s love of Caesar salad- In House Made Caesar Salad tossed with Romaine- In-house made Croutons- Parm ( contains anchovy)

A bed of fresh arugula topped with creamy burrata, juicy chopped tomatoes, and crisp cucumber. Lightly seasoned with salt and pepper, and served with a side of balsamic for an added touch of tangy flavor.

“Rob’s Favorite” A warm, fresh baked buttery croissant filled with our house-roasted turkey from Caldwell Marketplace, creamy Jarlsberg cheese, and a generous spread of the finest sharp honey mustard. Simple, satisfying, and unforgettable—Rob’s go-to for a reason!

A Philly favorite for a reason! House-made Roasted Pork brined in bold flavors, then slow-roasted to perfection. Piled high with tender broccoli rabe and sharp provolone cheese, all nestled in a fresh semolina roll.

A fresh and flavorful vegan twist! Our house-made chickpea spread layered with crisp cucumbers and homemade pickled vegetables( my grandma Shirley’s recipe!). *The pickled vegetables are different from the picture below - finely shredded cabbage- onion- green pepper- carrots - super simple but the flavor is amazing- we will update soon) served on freshly baked Italian bread.

An Italian classic named after a Verona classic! Choose grilled or breaded chicken cutlet, layered with creamy burrata, marinated roasted red peppers, and arugula, then topped with a drizzle of rich balsamic glaze. Served on a daily baked fresh semolina roll.

Lucas, our son's favorite sandwich. A mouthwatering stack of fresh-sliced & house-made turkey, crisp lettuce, juicy tomato, and a satisfying crunch of chips layered on top for the perfect bite.

In house made Caesar- chopped romaine- grilled or chicken cutlet - mixed perfectly with shaved parm - on semolina

My favorite sandwich (that I ate in college and I’m Still talking about all these years later ) This one is inspired all the way from Tucson, Arizona—house-made tuna, shredded lettuce, olive paste, onion, tomato, and a sprinkle of Everything Bagel Mix, all on an Italian sub.

The Good Crisp - Non-GMO-Allergen Friendly, and Gluten Free Crinkle Cut Chips: Outback BBQ, Cheddar Sour Cream, and Original, Yum!

Made by our in-house baker, using a cherished recipe from her Legacy Bakery Collection.

Large Chicken cutlet (1 piece)

Marinated Grilled Chicken ( 2 pieces)

Contains 1 - 4 ounce Burrata

Fresh brewed drip coffee and iced coffee from fellow local business Verona’s own - The Compound Coffee Co. “Best of Essex Best Coffee Shop 2024” - The Compound sources their beans from a small farm in Costa Rica - 100% Organic Arabica Coffee, pesticide free and freshly roasted bi-weekly in Brooklyn, NY. We proudly serve their Medium House roast “The Vedder”

Organic Rishi Tea

Earl Grey Black Tea - Whole Milk - Splenda

*for delivery only - Top is NOT twist off

Best Sourdough you’ll ever have. Baked in- house daily to perfection!

Baked Daily

Please allow some additional time for this item since it needs time to bake.

Thaw Bread for 30 Minutes. Set oven for 370 for 9 Minutes. Let Cool. ENJOY!

Let Sourdough thaw out for 1.5 hours. Bake at 370 for 9 Min. ENJOY!

The softest shirt you will find for your little cuties