Cafe Astoria

European Roastery Light roast: Guatemalan Dark Roast: Full Moon

espresso and choice of steamed milk

espresso with steamed half and half

espresso with steamed milk & white chocolate

espresso, steamed milk & chocolate

espresso & frothed milk

lightly sweetened matcha and steamed milk

steamed spiced chai and milk

espresso with hot water

drip coffee with steamed milk

drip coffee with a double shot of espresso

espresso with a splash of steamed milk

equal parts espresso and steamed milk

espresso & sweetened whip cream

Selection of Rishi teas

espresso, vanilla, milk, ice

espresso, white chocolate, vanilla, milk, ice

espresso, chocolate, vanilla, milk, ice

milk, chocolate, vanilla, ice

mango smoothie base, orange juice, ice

peach smoothie base, orange juice, ice

strawberry smoothie base, orange juice, ice

blended mango puree with matcha and milk

blended matcha and choice of milk

blended matcha, espresso, vanilla, ice

blended purple yam, coconut and choice of milk

layered drink of strawberry puree, choice of milk and matcha

need to place in 72 hours.

need to be place 72 hours.

need to be place 72 hours.

need to be place in 72 hours.

whole roasted chicken stuffed with bay leaf, garlic, onion and lemongrass, brushed with achuete oil

Crispy skin on pork belly seasoned with garlic, bay leaf, onion, lemongrass and achuete

crispy skin on pork belly seasoned with garlic, lemon, rosemary and fennel

serves 8-10. rigatoni tossed with a rich tomato and broken beef and pork meatball ragu. finished with basil, parmesan and pecorino cheese

classic east coast dish. sweet sausage, rapini and garlic sauce the campanelle noodles. Sprinkled with parmesan and pecorino cheeses

Yukon gold potatoes tossed in flavorful extra virgin olive oil fresh garlic and marjoram. serve cold or warm

salad of arugula, greens, fennel, sweet stewed peppers and prosciutto. Topped with goat cheese and fennel pollen

roasted local squash topped with toasted pistachio, orange zest, and brown butter with pumpkin seed oil.

roasted potatoes tossed with garlic, oregano, lemon, chili flake, and pecorino Romano

all butter tart shell, house made lemon curd, fresh blueberries and toasted meringue

traditional tiramisu of espresso and Kahlua soaked ladyfingers, sweet mascarpone cream, and cocoa

Platter of Italian meats and cheeses served with a variety of vegetable accompaniments.