Stina

Hummus, Tzatziki (Greek yogurt, cucumber fresh herbs, and melitzanosalata(Greek style eggplant salad) with olives, pickled vegetables and pita

Hummus, chickpea salad, tahini, wood fired pita

crispy fried Falafel(5), tahini, tzatziki, pickled things! A great starter to a meal!

House Made wood fired pita bread, drizzled with olive oil and dusted with zataar

House made bread of the day, marinated Greek olives , olive oil for dipping. an essential starter for a great Mediterranean meal!

Crispy Filo pie, stuffed with spinach, barrel aged feta, dill, and served with a feta and spinach puree

Moroccan Chicken Kebabs with tabouleh, tzaziki, pita and pickled vegetables

Spanish Octopus, slow cooked for 3 hours, then crisped in oven, served with olive tapenade, almond romesco, black garlic purree, and evoo

Fried Smelts, dusted in seasoned flour, oregano, lemon, served with tzatziki

"Kremido keftedes" battered onion clusters, fried , and served with turmeric honey greek yogurt

fire roasted Cauliflower, chermoula, tahini sauce, baharat spice

Green Leaf lettuce, Tomato, Cucumber, Red Onion, barrel aged feta, chickpeas, Kalamata olives, red wine vinergarette, add chicken or prosciutto

Spit roasted chicken thighs, baharat spice, house made pita, hummus, pickles , tabouleh, tahini

chickpea falafel, served on a fresh made to order pita, hummus, tahini, tabouleh, red onion, greens

Basil, oregano, fresh mozzarella, shredded mozzarella, parmesan and tomato sauce

Imported Sicilian salt packed anchovies, tomato sauce, oregano, grated grana padano cheese

Fresh mozzarella, tomato sauce and basil

Soppressata, honey, fresh mozzarella, shredded mozzarella, parmesan and tomato sauce

Pepperoni, fresh mozzarella, shredded mozzarella, parmesan and tomato sauce

"white" pizza with house made Shortrib bacon, caramelized onion, aleppo yogurt

Kale, barrel aged feta cheese, lemon, zaatar and roasted garlic

Thin sliced imported Pistachio mortadella(pork), chermoula(herb pesto), garlic toum sauce(white roasted garlic sauce), crushed Pistachio, mozzarella, fresh grated parmesan

Shiitake, Oyster and Portabello mushrooms , roasted garlic and thyme, toum sauce (roasted garlic white sauce), shredded mozzarella, fresh buffalo mozzarella

Mushroom and leek turkish dumpling, porcini broth, pickled beech Mushroom

Turkish dumplings, filled with ground lamb, served with labneh(yogurt) and aleppo oil

Layers of buttery filo dough, walnuts, honey, orange cardamom spice

gunpowder tea, cold steaped, simple syrup, fresh mint