urad daal lentils stewed in a spicy lemongrass, coconut, and lime leaf panang curry, cilantro lime raita
Yukon gold potatoes, carrots, and mushrooms sauteed with lemon, fenugreek, and thai chili, lemon raita
slow cooked soft butternut squash, sweet peas, and chick peas, spiced with fenugreek and Kashmiri chili powder
bone in chicken braised in an aromatic broth of cardamom, bay leaf, and star anise, served over basmati rice cooked in chicken stock
bone in lamb loin chops stewed in cumin-onion-mint masala, scallions, fresh mint chiffonade, cumin raita
shrimp tossed in saffron-coconut-lime gravy served over fragrant basmati rice
cold water lobster tail stir fried in a spicy onion-tomato-ginger-garlic masala, chopped cilantro
Butter, salt, cilantro
Roasted garlic butter, salt
thai chili chutney, melted spiced gouda, cilantro-lime raita
cardamom brioche bread pudding, pistachio, almonds, raisins
