Sun's Kitchen

A collection of popular street skewers from Sun's Kitchen. Lamb Skewers (3), Beef Skewers (3), Broccoli Skewers (2), Tofu Triangles (2), Fish Cakes (2) and Mini Sausages (2).

Crispy juicy lamb pieces coated with cumin, spice mix, cooked with chili pepper, sesame and cilantro.

Premium lamb leg meat. 羊肉串

Chinese street food eggplant with garlic, scallion, chili peppers and spices. 燒烤茄子

Premium beef skewers made of ribeye steak. 牛肉串

Fish cake skewers 魚豆腐.

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. Flavors included in the Dumping Flight are: Pork & Chive (White), Beef & Carrot (Yellow), Chicken & Mushroom (Pink), Veggie (Green) and Shrimp & Chicken (Violet). CONTAINS: Wheat, Egg, Soy, Shellfish

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. CONTAINS: Egg, Wheat. Soy

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. CONTAINS: Wheat, Soy

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. CONTAINS: Soy, Egg, Wheat, Shellfish

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. CONTAINS: Wheat, Egg, Soy, Shellfish

Made from scratch dumplings based on family recipes. The wrappers were colored with fresh vegetable juice. CONTAINS: Wheat, Egg, Shellfish

Sun's Kitchen's Dan Dan Noodles is served with pork, scallion and pickled vegetables, tossed with our signature Ma-La (Numbing & Spicy 麻辣) Szechuan sauce. The non-spicy version is a well balanced combination from a variety of flavors.

Handmade Pork and Scallion wontons tossed in our signature house-made Ma-La (numbing and spicy 麻辣) Szechuan sauce. The Numbing & Spicy spice level is the true authentic taste of Ma-La Szehcuan cuisine, made from Szechuan peppercorn, chili pepper and various spices. The non-spicy version is a well balanced combination from a variety of flavors. CONTAINS: Wheat, Soy

Also known as La-Zi-Ji (辣子鸡). It is a signature Szechuan style dish which consists of cubed chicken, dried chili peppers, Chinese peppercorn and toasted sesame seeds. The chicken meat is crispy on the outside and remain tender and flavorful on the inside. Although there are lots of dried chili peppers used in this dish, the chicken doesn’t taste as spicy as it looks. Common way to enjoy this dish is to pick out the chicken and leave the chili peppers out. The Ma-La Dried Peppers Chicken offers truly bold flavors that are well-balanced.

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. CONTAINS: Wheat, Soy

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. CONTAINS: Soy

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. CONTAINS: Soy

Also known as Red-Braised Beef Noodle Soup (红烧牛肉面) because of the cooking method, which involves stir frying the beef brisket with ginger, scallions, soy sauce, sugar and various spices, to add flavor and color to the dish. The beef is tender and extremely flavorful, the broth is made from real beef bones. CONTAINS: Wheat, Soy

Fresh, saucy, and delicious, Ja Jang Noodles (炸酱面 or Zhajiang Mian) is one of Beijing's most famous native foods. Ja Jang is a style of fried sauce noodles, and it contains soybean paste, pork, scallion, and various vegetables. At Sun's Kitchens, we base our Ja Jang Noodles on our family recipe passed down for many generations. CONTAINS: Wheat, Soy

Dan Dan Noodles (also known as Dan Dan Mian 担担面) is a classic Szechuan style noodle dish started as a street food from Chengdu in the 1800's. The name translate directly as "noodles carried on a pole". The pole was attached to two baskets, one holding the ingredients, the other holding the cookware. In its earliest form, it was carried by walking street vendors who sold the dish to people passing by. Sun's Kitchen's Dan Dan Noodles is served with pork, scallion and pickled vegetables, tossed with our signature Ma-La (Numbing & Spicy 麻辣) Szechuan sauce. It's also available in Mild, a non-spicy well balanced combination from a variety of flavors.

CONTAINS: Wheat, Peanut, Soy

CONTAINS: Wheat, Peanut, Soy

This freshly made comfort food is packed with nutrition and goodness. Full of rich flavors, this dish is popular in northern China. It contains succulent braised beef, potatoes, carrots, and a variety of delicious spices. CONTAINS: Soy

CONTAINS: Soy

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. CONTAINS: Soy

CONTAINS: Soy

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. CONTAINS: Soy

16.9 oz(500 ml)

16.9 oz(500 ml)

16.9 oz (500 ml)

16.9 oz(500 ml)

16.9 oz(500 ml)