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  • Susu's New Orleans Kitchen

    Susu's New Orleans Kitchen

Susu's New Orleans Kitchen

25-27 Victoria Street, Inside Molly Malone's Irish Pub, Liverpool, GB
APPS
ENTREES
SIDES
DESSERTS

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APPS

  • BOUDIN BALLS

    3, 5 or 9 freshly made fried balls stuffed with rice, pork, and spices

    £7.00
  • GOUDA CHEESE BALLS

    Smoked gouda cheese hand cut, fried and paired with your choice of dipping sauce.

    £9.00
  • CHEESE FRIES

    American fries covered in melted cheese, bacon, and green onions.

    £9.00
  • CRAB DIP

    SAVORY LUMP CRAB MEAT WITH BLEND OF CHEESES SERVED HOT WITH CROSITINIS FOR DIPPING

    £13.00
  • ROCKERFELLER DIP

    CHEEZY/ CREAMY SPINACH DIP SERVED WITH CROSTINIS

    £9.00
  • WINGS

    6 WINGS, GOLDEN FRIED & TOSSED WITH YOUR CHOICE OF HOMEMADE WING SAUCE, CELERY & RANCH OR BLEU CHEESE DRESSING

    £7.00
  • PUB PRETZEL

    with choice of andouille sausage, beer cheese, mustard, hot honey mustard, or jazz sauce

    £7.00

ENTREES

  • SuSu's Famous SHRIMP BREAD

    Fresh French Bread from Plattsville Bakery topped with fresh boiled shrimp (prawns) and special ingredients, topped with cheese and baked. This is what we're famous for!

    £7.00
  • GUMBO

    A delicious blend of the trinity (celery, onions, and green bell peppers), in-house smoked cajun sausage, and chicken. Served with rice or potato salad. It's hearty and tasty!

    £7.00
  • JAMBALAYA

    Rice with cajun spices, pork, in-house cajun sausage, and southern fried chicken. Not too spicy, and a hearty meal!

    £7.00
  • RED BEANS & RICE

    A cajun delicacy of creamy red beans which are simmered for hours, blended with in-house smoked cajun sausage, ham, and other spices. It will be served over rice.

    £7.00
  • THE HOLY TRINITY

    A cup each of gumbo, jambalaya, and red beans for the hungry. Rice or potato salad for the gumbo

    £15.00
  • POBOYS

    Fresh French Bread, 12 inches in length, baked by Plattsville Bakery, piled high and served with your choice of protein. Dressed=lettuce, tomatoes, pickles, and mayo (in-house spicy mayo upon request). All PoBoys come with a side.

    £13.00
  • SMASH BURGER

    1/3 lb of Ground beef, smashed and grilled, on freshly baked bread. Served dressed with your choice of side.

    £13.00
  • AUSTINS LOADED MAC N CHEESE

    Gooey macaroni and cheese, New Orleans Style.

    £7.00
  • Fried Chicken Meal

    £15.00

SIDES

  • COLE SLAW

    Shredded cabbage, tossed in mayo and spices, served cold.

    £3.00
  • POTATO SALAD

    Chopped potatoes mixed with mayo and mustard and egg and spices. Served cold.

    £3.00
  • RICE

    You know what this is.

    £3.00
  • SIDE MAC N CHEESE

    Gooey macaroni and cheese, New Orleans Style.

    £4.00
  • FRIES

    "Chips" perfectly seasoned and fried.

    £3.00
  • CAJUN FRIES

    "Chips" perfectly seasoned and fried, tossed with cajun spices.

    £4.00
  • GARLIC BREAD

    Plattsville Bakery provided french bread, toasted with garlic and cheeses

    £3.00

DESSERTS

  • PRALINES

    Delicious conconction of brown sugar, butter, and pecans.

    £2.00
  • BREAD PUDDING

    Secret receipe of french bread, custard, butter, and sugar. Baked and served with a savory whiskey sauce. Served hot.

    £6.00
  • BANANAS FOSTER

    Bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur

    £7.00

Susu's New Orleans Kitchen Location and Ordering Hours

07538 914256
25-27 Victoria Street, Inside Molly Malone's Irish Pub, Liverpool, GB L1 6BD
Open now • Closes at 10PM
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