
Soall Viet Kitchen Beverly
Popular Items
- CHICKEN PHO$14.50
Rich broth w/ rice noodle, mung bean sprouts, herbs, jalapenos,lime & sauces on the side. Shredded organic chicken is in the broth.Garnished w/ scallion & cilantro. Omit hoisin sauce for Gluten Free option.
- BOWLS$18.00
Other major components of the Vietnamese cuisine are jasmine rice and vermicelli noodles. The rice is served hot while the vermicelli noodles, at room temperature. Both are to be enjoyed with the accompanied "nuoc cham", spring mix, cucumbers, beansprouts and pickled vegetables along with our house nuoc cham. Toss it all together for the most flavorful experience.
- SHRIMP SPRING ROLL$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.
SNACKS + STARTERS
- PORK + PRAWN EGG ROLLS (2)$7.50
Our very own crispy egg rolls are made with ground pork + prawn, shredded carrot, taro root, onions, and glass noodles. Can't be made gluten free.
- SWEET POTATO + SHRIMP FRITTERS (2)$9.50
Shrimp with shreds of sweet potato fried to a crispy delight. Served with sweet chili sauce. Can't be made gluten free.
- GRILLED MARINATED BEEF$11.00
Thinly sliced beef marinated with tamari soy, garlic, lemongrass, honey. Can't be made gluten free.
- MARINATED CUCUMBER + THAI BASIL SALAD$7.00
Cucumber slices and Thai basil marinated in a citrus vinaigrette make for a refreshing snack or side. Vegan.
- VEGAN EGG ROLLS (2)$7.50Out of stock
Made with tofu, cabbage, carrots, taro + glass noodles, these vegan egg rolls are crips + delicious. Can't be made gluten free.
- SAUTEED VEGETABLES$7.00
Bok Choy, snow peas + broccoli sauteed with our tamari soy garlic sauce.
- MANGO + MINT SALAD$7.00
Shredded mango and mint dressed in SVK nuoc cham. Can be vegan without nuoc cham.
- BRUSSEL SPROUTS$8.50
Fried Brussel sprouts are dressed with SVK's citrus cilantro dressing.
- BRAISED PORK RIBS$10.00
These ribs are savory and simply delicious. Braised for a melt in your mouth experience.
- SHRIMP BAO (2)$11.00
These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can't be gluten free.
- PORK BAO (2)$10.00
These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can't be gluten free.
- SCALLION + LEMONGRASS SHRIMP$11.00
Grilled shrimp with scallion and lemongrass glaze.
SPRING ROLLS
- SHRIMP SPRING ROLL$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.
- CHICKEN SPRING ROLL$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.
- BEEF SPRING ROLL (can not be made GF)$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein.
- VEGGIE + NOODLES SPRING ROLL$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.
- TOFU SPRING ROLL$4.75
BANH MI
- CHAR SIU PORK BELLY BANH MI$13.00
Another one of our favorite classics. This pork belly + scallion oil banh mi brings back memories of street vendors + marketplace excitement. Our pork belly is oven roasted with char siu flavor then layered with an aromatic scallion oil, Viet mayo, cucumber, pickled veggies, jalapeño, sweetened soy sauce + cilantro.Another one of our favorite classics. This pork belly + scallion oil banh mi brings back memories of street vendors + marketplace excitement. Our pork belly is oven roasted with char siu flavor then layered with an aromatic scallion oil, Viet mayo, cucumber, pickled veggies, jalapeño, sweetened soy sauce + cilantro.
- BBQ PORK BANH MI$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BBQ CHICKEN BANH MI$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BRAISED PORK BANH MI$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- EGGPLANT BANH MI$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- GRILLED BEEF BANH MI$13.00
- TOFU BANH MI$12.50
NOODLE SOUPS
- CURRY CHICKEN NOODLE SOUP$15.50
Homemade chicken broth flavored with curry along with potatoes & carrots. Served with vermicelli rice noodles.
- CHICKEN PHO$14.50
Rich broth w/ rice noodle, mung bean sprouts, herbs, jalapenos,lime & sauces on the side. Shredded organic chicken is in the broth.Garnished w/ scallion & cilantro. Omit hoisin sauce for Gluten Free option.
- VEGETABLES + TOFU PHO$14.50
Vegan broth w/ tofu puffs, broccoli, bok choy, snow peas. Rice noodle, mung bean sprouts, herbs, lime & sauces are on the side.Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- SPICY BEEF$15.50
- BEEF PHO$15.50
SOALL BOWLS
ONLY AT SOALL
- SHRIMP TAMARIND SOUP$16.00Out of stock
A classic and Vietnamese favorite. Made with chicken broth, pineapple, cherry tomato, okra, beansprouts, rice paddy herbs, basil chili. Choice of rice or vermicelli noodles.
- CARAMELIZED PORK CHOP$21.50
savory bone-in pork chop served with jasmine rice, spring mix, pickled vegetables + sauce.
- CHICKEN CLAYPOT (can not be GF)$17.50
Chicken cubes are caramelized in a sweet and savory sauce. Served Jasmine rice, spring mix, cucumber, pickled vegges. Topped with scallion + cilantro.
- SALMON CLAYPOT (cannot be GF)$19.50
Cubes of salmon is caramelized in a sweet/savory sauce (spice is optional). Served w/ jasmine rice, cucumber, pickled daikon & carrot. Garnished w/ scallion & cilantro.
SIDES + EXTRAS
BEVERAGES
- VIETNAMESE ICED COFFEE$4.50
Our Vietnamese Iced Coffee is Back! Unique, Aromatic, and Slow-Dripped ☕ Robusta beans are the secret to Vietnam's coffee culture. With double the caffeine and vibrant flavors, they're our choice. Our traditional stainless steel phin filter, poked with 200 holes, takes the art of brewing coffee to another level. Each cup is a slow-drip reminder to savor the moment.
- SPINDRIFT BLACKBERRY SPARKLING WATER$2.50Out of stock
- SPINDRIFT ORANGE MANGO SPARKLING WATER$2.50
- SPINDRIFT HALF TEA HALF LEMON SPARKLING WATER$2.50
- SPINDRIFT RASPBERRY LIME SPARKLING WATER$2.50
- GALVINA ORGANIC COLA$3.75Out of stock
- GALVINA ORGANIC POMEGRANATE SPARKLING SODA$3.75
- GALVINA ORGANIC ORANGE SPARKLING SODA$3.75
- COCA-COLA MEXICAN COKE$3.00Out of stock
- SPRITE MEXICANE LEMON LIME SODA$3.00Out of stock
- BRUCE COST GINGER ALE$3.50
- POLAND SPRING WATER 16.9 OZ$1.25Out of stock
- SARATOGA SPARKLING WATER 12 OZ$3.00
- COKE$2.50
- DIET COKE$2.50
- SPRITE$2.50
BEER AND CIDER
REDS/WHITES/ROSE/SPARKLING
- Pinot Grigio, Lagaria, Italy$36.00
- Albarino, Paco Lola, Rias Baixas$48.00
- Sauvignon Blanc, Mohua, New Zealand$40.00
- Chardonnay, Bernier, France$40.00
- Reisling Kabinett, August Kesseler, Germany$36.00
- Flor, Prosecco Split$12.00
- Rose, Chateau de Campuget, France$36.00
- Pinot Noir, Pozzan "Annabella" California$40.00
- Sangiovese Toscana, Caparzo, Italy$44.00
- Cabernet Sauvignon, Uppercut, California$44.00
- Red Blend, Knotty Vines, California$40.00