Soall Viet Kitchen Beverly

Our very own crispy egg rolls are made with ground pork + prawn, shredded carrot, taro root, onions, and glass noodles. Can't be made gluten free.

Shrimp with shreds of sweet potato fried to a crispy delight. Served with sweet chili sauce. Can't be made gluten free.

Thinly sliced beef marinated with tamari soy, garlic, lemongrass, honey. Can't be made gluten free.

Cucumber slices and Thai basil marinated in a citrus vinaigrette make for a refreshing snack or side. Vegan.

Bok Choy, snow peas + broccoli sauteed with our tamari soy garlic sauce.

Shredded mango and mint dressed in SVK nuoc cham. Can be vegan without nuoc cham.

Fried Brussel sprouts are dressed with SVK's citrus cilantro dressing.

These ribs are savory and simply delicious. Braised for a melt in your mouth experience.

These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can't be gluten free.

These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can't be gluten free.

Grilled shrimp with scallion and lemongrass glaze.

Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.

Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.

Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein.

Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Choose nuoc cham (sauce) for gluten free option.

Another one of our favorite classics. This pork belly + scallion oil banh mi brings back memories of street vendors + marketplace excitement. Our pork belly is oven roasted with char siu flavor then layered with an aromatic scallion oil, Viet mayo, cucumber, pickled veggies, jalapeño, sweetened soy sauce + cilantro.Another one of our favorite classics. This pork belly + scallion oil banh mi brings back memories of street vendors + marketplace excitement. Our pork belly is oven roasted with char siu flavor then layered with an aromatic scallion oil, Viet mayo, cucumber, pickled veggies, jalapeño, sweetened soy sauce + cilantro.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Homemade chicken broth flavored with curry along with potatoes & carrots. Served with vermicelli rice noodles.

Rich broth w/ rice noodle, mung bean sprouts, herbs, jalapenos,lime & sauces on the side. Shredded organic chicken is in the broth.Garnished w/ scallion & cilantro. Omit hoisin sauce for Gluten Free option.

Vegan broth w/ tofu puffs, broccoli, bok choy, snow peas. Rice noodle, mung bean sprouts, herbs, lime & sauces are on the side.Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.

Other major components of the Vietnamese cuisine are jasmine rice and vermicelli noodles. The rice is served hot while the vermicelli noodles, at room temperature. Both are to be enjoyed with the accompanied "nuoc cham", spring mix, cucumbers, beansprouts and pickled vegetables along with our house nuoc cham. Toss it all together for the most flavorful experience.

savory bone-in pork chop served with jasmine rice, spring mix, pickled vegetables + sauce.

Chicken cubes are caramelized in a sweet and savory sauce. Served Jasmine rice, spring mix, cucumber, pickled vegges. Topped with scallion + cilantro.

Cubes of salmon is caramelized in a sweet/savory sauce (spice is optional). Served w/ jasmine rice, cucumber, pickled daikon & carrot. Garnished w/ scallion & cilantro.

Served with cucumber and orange slices along with vermicelli noodles or rice, your litle foodies will be happy and so will you.

Our Vietnamese Iced Coffee is Back! Unique, Aromatic, and Slow-Dripped ☕ Robusta beans are the secret to Vietnam's coffee culture. With double the caffeine and vibrant flavors, they're our choice. Our traditional stainless steel phin filter, poked with 200 holes, takes the art of brewing coffee to another level. Each cup is a slow-drip reminder to savor the moment.