
SWeL Restaurant 3417 Evanston Ave N, #104
FOOD
APPS

Baked Goat Cheese
Baked goat cheese rolled in toasted pistachios, fig kalamata olive tapenade, macrina crostini - add 3 for GF

Bruschetta
Bruschetta, roma tomato, basil, goat cheese, balsamic reduction, macrina crostini - add 3 for GF

Calamari
Calamari sautéed in garlic basil pesto with pine nuts on a bed of arugula - GF

Clams Mussels
Savory clams, penn cove mussels in a dijon tarragon sauce, served with macrina baguette - GF without the bread

Guacamole

Hummus
House made jalapeño hummus topped with cucumber and tomato, our flatbread - add 3 for GF

Macrina Baguette
Macrina baguette and butter

Scallops
Oven fired bay scallops in a spicy lime mornay sauce and regianito served with macrina baguette
SALAD

SM Caesar
SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale

SM Beets
Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens

SM Chopped
Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette*

Arugula
Organic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice

Field Greens and Goat
Organic field greens, baked goat cheese rolled in toasted pistachios and a fresh raspberry vinaigrette

LG Caesar
SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale - gf without croutons

LG Beets
Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens - GF

LG Chopped
Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette* - GF
PIZZA

LG Margherita
Tomato, fresh mozzarella, basil, tomato sauce

LG Pancetta
Smoked fresh mozzarella, pancetta, red onions, sweet spicy peppers

LG Pear
Bartlett pears, gorgonzola, toasted pine nuts on dill pesto

LG Pepperoni
Pepperoni, fresh mozzarella, basil, sweet tomato sauce

LG Prosciutto
Prosciutto, fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil

LG Sausage
Italian sausage, caramelized onions, mushrooms, fresh mozzarella, tomato sauce

LG Carne Pizza
think street tacos on a pizza
ENTREE

Carne Asada
Carne asada skirt steak, chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes - GF

Chicken Breast
Rosemary free range chicken breast, mashed yukon gold potatoes, cremini mushroom sauce, and roasted organic carrots - GF

Linguini
Linguine, tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce

Pappardelle
Fresh pappardelle with shiitake, crimini and oyster mushrooms. Fresh thyme, rosemary, tarragon, cream and white wine - add cascioppo brothers sausage for an additional……………………………………… 4

Pork Chop
Natural french cut pork chop from salmon creek farms, mashed yukon gold potatoes, marsala sauce, portobello mushroom - GF

Salmon
salmon,* roasted asparagus over a spicy black bean puree, cajun olive oil - gf
DESSERT

Bolas Dulces
sweet balls - need we say more?

Cookie
Chocolate Chip Cookie with a Scoop of Vanilla. Enough for 2 or just for you

Blue Star Mousse Cake
Flourless Blue Star Mousse Cake - Blue star espresso, deep dark chocolate and cream two ways. Cake-y and mousse-y with 3 fresh organic raspberries on top.

Gelato
Gelatiamo Gelato (Choose Chocolate, Peanut Butter or Stracciatella)

Pear Bread Pudding
D’anjou Pear Bread Pudding in a very hot cast iron pan, served with a scoop of olympic mountain madagascar vanilla. I can’t describe how good this is…