The Tailor's Son

bloomsdale spinach, truffled pecorino, hazelnut

aged balsamic, gorgonzola

roasted beets, arugula, tangerine pickled fennel, candied walnuts, ricotta salata

anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

roasted brussels sprouts, pancetta, roasted hazelnuts, aged balsamic

veal and pork milanese meatballs, fonduta parmigiano

taleggio, gnocco fritto

tartare, tonnato, caperberry, horseradish

fuyu persimmon, candied walnuts, olive oil

salt cod, potato, lemon, confit garlic

duck liver pâté, pickled shallot, huckleberry marmellata

rosemary, sea salt, olive oil

pork ragu, anchovy, chard, sofritto, parsley, pecorino

chanterelle, portobello, tomato, parmigiano-reggiano

veal, pork, parmigiano-reggiano

squid ink, gulf shrimp, n'duja, caper, garlic, lemon, chili

saffron, parmigiano-reggiano

delicata squash, brown butter, sage,parmigiano-reggiano

pan fried veal chop, arugula, cherry tomato, spring onion

roasted swordfish, fennel, potato, bagnet vert, taggiasca olive

almond frangipane, vanilla whipped cream

mascarpone, ricotta, strawberry, pistachio

guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil