The Tailor's Son

taleggio, gnocco fritto

veal and pork milanese meatballs, fonduta parmigiano

rosemary, sea salt, olive oil

veal, tonatto, fried capers

yellow peaches, saba, extra virgin olive oil, spring lettuces

salt cod, potato, lemon, confit garlic

duck liver pâté, pickled shallot, huckleberry marmellata

heirloom tomatoes, cucumbers, sun-dried tomatoes, black olives red onion, croutons, basil, balsamic

anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

castroville artichokes, lemon, parmesan, feta, greek yogurt

sausage, chicken, and mortadella stuffed zucchini

eggplant, zucchini, tomatoes parmesan

duck ragu, sangiovese, orange zest, parmesan

veal, pork, parmigiano-reggiano

brown butter, sage golden tomato confit

manilla clams, soffritto, zucchini blossoms white wine, chili flakes

saffron, parmigiano-reggiano

asparagus, herbs, crescenza oyster mushrooms

shrimp, swordfish, sea bass chives, beurre blanc

chicken breast, prosciutto, fontina white wine sauce, broccoli di ciccio

flat iron, potato gratin, broccolini salsa verde

oat streusel, fior di latte

guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil

espresso-soaked lady fingers rum, mascarpone, cocoa