Earthy Lentils simmered in a hearty aromatic warm broth.

Veggies and noodles dance in a savory broth.

An assortment of golden-crisp Indian patties, delicately spiced and served with signature chutneys.

Paneer and peppers engage in a spicy tango.

Lentil dumplings soaked in creamy yogurt and topped with sweet and spicy tamarind chutney.

Battered cauliflower tossed in spiced sour cream sauce.

A blend of crispy lotus root slices stir-fried with aromatic spices and fiery red chilies.

Thinly sliced onions coated in seasoned chickpea batter, golden fried and served with chutney.

Crispy hollow puris are filled with sweet tamarind chutney with tangy mint water.

Crisp papdi topped with creamy yogurt, tangy chutneys, chickpeas, and aromatic spices.

Crispy pastry filled with spiced potatoes, served with tangy chutney.

Golden samosas served with aromatic chana masala and tantalizing chutneys.

Tender fish fillets, dipped in a crispy batter and fried to golden perfection.

Tender chicken marinated in yogurt and bold spices, sautéed in a rich, robust Angara sauce.

Batter-fried chicken tossed in tangy sauce with peppers & onions.

Succulent shrimp wok-tossed with freshly crushed black pepper, aromatic garlic, and savory spices, finished with a bold, fragrant sauce.

Juicy tawa shrimp marinated in a blend of aromatic Indian spices and cooked to perfection.

Tender tawa chicken cubes cooked with flavorful Indian spices.

Tender goat sautéed on a traditional hot griddle with onions, tomatoes, fresh herbs, and aromatic Indian spices for a rich, robust flavor.

(Vegetarian) Tender paneer in a tangy, spiced blend and grilled to perfection in tandoor.

Chicken breast marinated in hand selected aromatic spices

Succulent chicken marinated in yogurt and traditional Indian spices, roasted in tandoor.

Chicken breast marinated in fresh green herbs and Indian spices.

Tender paneer marinated in yogurt and aromatic spices, tandoor-roasted with peppers and onions.

Spiced yogurt-marinated salmon, grilled for a smoky, flavorful finish.

Chicken leg-quarters marinated with house-blended spices cooked and finished in tandoor.

Lamb chops infused with a refined blend of aromatic spices, roasted in a traditional clay tandoor.

Tender soya chaap grilled in a creamy, mildly spiced marinade with a smoky tandoori finish.

Shrimp marinated in house-blended spices finished in tandoor.

Tender potatoes and cauliflower star in a spicy and comforting dish. Served with white basmati rice.

Fresh okra stir-fried with a blend of spices in a rich tomato and onion sauce. Served with white basmati rice.

Hearty chickpeas simmered in a robust tomato and spice blend. Served with white basmati rice.

Black lentils boiled overnight and tempered with butter and finished with fresh cream. Served with white basmati rice.

Yellow lentils simmered & tempered with garlic and aromatic spices. Served with white basmati rice.

Mix vegetables in caramelized onions and tomato gravy. Served with white basmati rice.

Boiled eggs simmered in a rich, spiced tomato-onion gravy, infused with aromatic Indian herbs and bold flavors. Served with white basmati rice.

Tender potatoes sautéed with seeds and spices, offering a savory and slightly tangy flavor. Served with white basmati rice.

Creamy cashew and fenugreek curry, rich with a blend of Indian spices. Served with white basmati rice.

Potato & cheese balls with creamy cashew & onion sauce. Served with white basmati rice.

Peas and cottage cheese cozy up in creamy comfort. Served with white basmati rice.

Cottage cheese cubes cooked in flavorful spinach gravy. Served with white basmati rice.

Sautéed shredded paneer with onions, bell peppers, and aromatic spices. Served with white basmati rice.

Cottage cheese cubes in a rich, creamy tomato gravy, flavored with aromatic spices and a hint of sweetness. Served with white basmati rice.

Cottage cheese marinated and cooked in tandoor and finished in a flavorful gravy. Served with white basmati rice.

A tangy, spiced yogurt curry with crispy gram flour fritters. Served with white basmati rice.

Juicy baby eggplants cooked in hand-picked dry spices. Served with white basmati rice.

Spinach & cottage cheese balls in rich tomato sauce. Served with white basmati rice.

Medley of fresh vegetables simmered in a creamy and aromatic curry sauce. Served with white basmati rice.

Julienned chicken simmered in creamy tomato sauce with butter & spices. Served with white basmati rice.

Chargrilled chicken complemented by three varieties of peppers in a rich, savory onion gravy. Served with white basmati rice.

Marinated chicken pieces cooked in tandoor finished with a flavorful gravy. Served with white basmati rice.

A fiery chicken curry with tangy vinegar, red chilies, and a bold blend of traditional spices. Served with white basmati rice.

A hearty blend of tender chicken and spiced lentils simmered together. Served with white basmati rice.

Tender chicken in a rich, South Indian coconut curry with bold spices and a delicate touch of heat. Served with white basmati rice.

Chicken simmered in a rich, creamy sauce with dried fenugreek leaves and subtle aromatic spices. Served with white basmati rice.

Bone-in chicken in a rich blend of yogurt & spices, inspired by the flavors of Delhi's Pandara Road. Served with white basmati rice.

Juicy chicken pieces cooked in a flavorful spinach sauce, spiced to perfection. Served with white basmati rice.

Tender chicken in a rich, slow-cooked curry, layered with Indian spices and Tamara’s signature touch. Served with white basmati rice.

Minced lamb cooked with chunky onions, tomatoes and green peas. Served with white basmati rice.

Boneless lamb gently braised in a silky onion-cream sauce, enriched with delicate Indian spices. Served with white basmati rice.

Tender lamb in a rich Kashmiri-style curry, infused with warming spices and deep, layered flavors. Served with white basmati rice.

Slow-cooked lamb in a silky spinach curry, delicately seasoned with a blend of Indian spices. Served with white basmati rice.

Choice cuts of lamb slow-braised in Tamara’s signature curry, with rich spices and savory flavors. Served with white basmati rice.

Bone-in goat richly coated in golden ghee, toasted whole spices, and a bold, savory masala. Served with white basmati rice.

Tender goat cooked with bell peppers, onions, and crushed spices in a bold gravy. Served with white basmati rice.

Bone-in goat slow-cooked in Tamara’s signature curry, offering rich, deeply layered flavors. Served with white basmati rice.

Goan fish simmered in a fragrant Goan coconut curry with tangy tamarind and aromatic spices. Served with white basmati rice.

Succulent shrimp simmered in a fragrant Goan coconut curry with tangy tamarind and aromatic spices. Served with white basmati rice.

Shrimp simmered with bell peppers, onions, and freshly ground spices in a rich, aromatic kadhai masala. Served with white basmati rice.

Tender shrimp simmered in a rich, velvety tomato-cream curry, infused with fragrant Indian spices. Served with white basmati rice.

A fiery shrimp curry with tangy vinegar, red chilies, and a rich blend of bold, aromatic spices. Served with white basmati rice.

Fragrant wok-tossed rice with tender chicken, fresh vegetables, and savory Indo-Chinese seasonings.

Wok-tossed noodles with tender chicken, fresh vegetables, and savory Indo-Chinese sauces for a delicious, flavor-packed dish.

Wok-tossed noodles with scrambled eggs, fresh vegetables, and savory Indo-Chinese sauces for a flavorful classic.

Tender chicken tossed in a bold garlic-chili sauce with vibrant spices for the perfect balance of heat and flavor.

Juicy shrimp wok-tossed with aromatic garlic, fresh vegetables, and savory Indo-Chinese seasonings.

Tender chicken tossed in a bold, spicy Schezwan sauce with garlic, chili, and authentic Indo-Chinese flavors.

Fragrant wok-tossed rice with fresh vegetables, savory Indo-Chinese seasonings, and a hint of garlic.

Crispy vegetable dumplings tossed in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger, and savory spices.

Stir-fried noodles tossed with fresh vegetables, aromatic garlic, and savory Indo-Chinese sauces.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

22 oz

22 oz

Can

Vodka, ginger ale, lime juice.

Bourbon, sugar cube, bitters, orange zest.

Gin, grenadine, fresh cream.

Tequila, orange juice, grenadine.

Vodka, Kahlua, fresh cream.

Passion & kiwi boba, vodka, cranberry juice.

Baileys, Mozart Chocolate, fresh cream.

Roohafza, triple sec, vodka, orange juice.

Vodka, rum, gin, tequila, Midori, Blue Curacao, Sprite.

Pan infused vodka, cranberry juice, sweet & sour.

Rum, Malibu, mango puree, cranberry juice.

Lavender mix, tequila, sweet & sour.

Musk melon, Midori, vodka, sweet & sour.

Rum, Mango puree, mint leaves, soda.

Rum, pineapple juice, lime, nutmeg.

Mango Lassi, Baileys, Malibu.

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Bottle

Bottle

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