Tantay New
Featured Items
- Pollo Saltado - Chicken Stir Fry
A chicken stir fry with an Andean twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce.
$14.50 - Aji de Gallina - Chicken Stew
Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. NOT GLUTEN FREE. Contains dairy.
$14.50 - Lomo Saltado - Beef Stir Fry
Beef stir fry with a Peruvian twist! Juicy teres major cuts flame-fried with Peruvian spices, delicious red onions, and tomatoes create a dish you don't want to miss. Served with rice and crispy rustic potatoes. Containes soy, oyster sauce, garlic, and ginger.
$17.50
- Lomo Saltado - Beef Stir Fry
Beef stir fry with a Peruvian twist! Juicy teres major cuts flame-fried with Peruvian spices, delicious red onions, and tomatoes create a dish you don't want to miss. Served with rice and crispy rustic potatoes. Containes soy, oyster sauce, garlic, and ginger.
$17.50 - Aji de Gallina - Chicken Stew
Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. NOT GLUTEN FREE. Contains dairy.
$14.50 - Pollo Saltado - Chicken Stir Fry
A chicken stir fry with an Andean twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce.
$14.50 - Aji de Champiñones - Mushroom Stew (VEGETARIAN)
This vegetarian dish is created with tender mushrooms cooked in a creamy sauce that packs just the right amount of spice. Served with rice. NOT GLUTEN FREE. Contains dairy.
$12.50 - Solterito de Quinoa - VEGETARIAN SALAD
Our superfood salad stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, red onions, citrus, and huacatay (a Andean black mint). VEGETARIAN and GLUTEN FREE. Typically shared as a side/appetizer, but can also be enjoyed on its own as an entree. Contains dairy.
$8.00 - La Diosa - VEGAN SALAD
Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade lemon - tahini vinaigrette. NOT GLUTEN FREE. Contains tahini.
$8.50 - Veggie Saltado - VEGAN Stir Fry
This complex, flavorful, vegetable stir fry is packed with mushrooms, onions, tomatoes and Peruvian spices. Served with rice and crispy rustic potatoes. Contains Tamari, garlic, and ginger.
$12.50 - Ceviche de Pescado
Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
$14.00
Ceviche de Pescado
Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.