Tantísimo Sylvan Park

House vanilla syrup made with sustainably sourced Mexican vanilla beans and raw sugar.

Housemade bolillo bread. Whipped butter made with chorizo spice blend. Vegetarian. Can be made vegan.

Royal red shrimp aguachile. Fermented habanero. Shrimp oil. Lard-fried tostadas. DF. GF.

Local tomatoes, fried lime salsa, queso fresco, garlic top powder, herbs. Vegetarian. Can be made vegan.

Local corn and zucchini, huacatay vinaigrette, Queso Campesino cotija, morita mayo, scallion. Vegetarian. Can be made vegan.

Lard-fried tortilla dressed with salsa verde, Joyce Farms chicken thighs, Queso Campesino cotija, alliums, radish. Gluten free.

Bear Creek Farm churrasco steak, tallow, leek top chimichurri. Dairy free. Gluten free.

Joyce Farms half chicken, mole rojo (contains peanuts), housemade tortillas. Gluten free. Dairy free.

Pit Stop Brazilian roast. Single producer.

4oz of espresso with sugar

Espresso and milk. 4oz

Espresso and milk. 8oz

Espresso and milk. 12oz

House vanilla syrup made with sustainably sourced Mexican vanilla beans and raw sugar.

House dried chile ganache bringing out the fruity flavors of cacao and chiles. Contains unrefined sugar, not sweet.

Housemade dulce de leche (milk jam). Creamy, with a balanced sweetness.

Summer Special! Iced lime americano with coconut cold foam. Contains dairy.

Contains almonds and dairy

Peach truck peach shrub, local spearmint, lime, raw sugar.

Argentina Organic Yerba Mate served hot or iced. Contains caffeine.