Tashan 555 Passaic Avenue

Bread made of white flour topped with fresh minced garlic

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro

Crispy white flour bread

Recipe for our signature dishes, now for sale at a limited availability

A light and refreshing mixture of crisps, potatoes, and chick peas in a tamarind, mint chutney, and yogurt

Samosas garnished with chickpeas, onions, tomatoes and topped with yogurt and chutneys

Potato patties topped with masala chickpeas

Spiced Mashed Vegetables Served With Butter Pau Buns.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions

Crispy patties stuffed with peas and potatoes

Mix vegetable rounds tossed in a soy garlic sauce with a hint of chili

Lotus Roots Cooked With A Honey Chili Sauce.

Mushrooms marinated in pickled seasoning cooked in a clay oven

Cauliflower florets tossed in a soy burnt garlic sauce

Homemade cottage cheese kabab for vegetarians

Cottage Cheese Tossed In A Chili Garlic Paste With Peppers & Onions.

Tandoori chicken tikka strips pan fried with fresh cumin, bell peppers, tomatoes, and onions

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic

Pulled Chicken Drumstick, Soy Sauce, Garlic, Onion, Spring Onion, Fresh Chili.

A tasting trio of hariyali kabab, Malai kabab, and chicken tikka

Punjabi Style Fried Fish With A Marination Of Ajwain, Ginger, Garlic.

Boneless lamb marinated in spices, yogurt, ginger, and garlic

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Tandoori grilled shrimps with fresh basil and mango

Buttery baked ground eggplant lightly sautéed with onion, tomatoes, and aromatic spices

Cauliflower and potatoes cooked with ginger and fresh Indian spices

A mélange of fresh vegetables cooked with onion, tomatoes, peppers, and fresh ground spices

Chickpeas cooked with onions, garlic, ginger, and spices

Semi dry chickpeas smoked and cooked with, garlic, ginger, and spices

A mélange of fresh vegetables cooked in a rich saffron sauce

Cubed potatoes cooked with Indian spices and tempered with cumin seeds

Mustard greens cooked Punjabi style

Green peas and mushrooms cooked in a rich creamy saffron sauce

Chunks of soya chops sauteed with peppers, onion and spices cooked in a thick tomato sauce. With fresh fenugreek leaves, cumin, and spice

Mix vegetable and cheese dumplings in a rich saffron cashew sauce

Fresh okra tossed with onions and spices and sprinkled with fresh cilantro

Crispy okra chips

Cubed cottage cheese cooked in a creamy tomato sauce

Fresh creamed spinach cooked with cubes of homemade cottage cheese

Cottage cheese cooked in an Indian wok with spices, peppers, and onions

Cottage cheese and green peas cooked in a light tomato and onion stew gravy

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. A dish from the famous ITC Bukhara at the Maurya in Delhi, India

A smooth yellow lentil delicacy from the kitchens of the north-west frontier

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes

An exotic mint-flavored homemade cottage cheese kabab for vegetarians

Half chicken marinated with yogurt and spices and cooked in tandoor; the tastiest way to barbecue chicken

Skewered ground chicken with spices and saffron cooked in the clay oven. A chef specialty

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace

Minced lamb marinated with cheese, Indian spices, and saffron

Fillet of salmon spiced and roasted in the clay oven

Jumbo shrimps marinated in a traditional style with a dash of saffron cooked in tandoor

A sampling of haryali kabab, Malai kabab, chicken tikka kabab, barrah kabab, and lamb seekh kabab

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with peppers and onions

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce, unquestionably the most loved delicacy in northern India

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro

The Staple dish of Goa, a semi spicy coconut milk curry cooked with the sweetness of the onions and mild spices

Morsels of chicken in a hot and tangy sauce; not for the faint-hearted. Extra hot

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts

Chicken sautéed in an Indian wok with hot and green peppers and a blend of spices

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices our version of chicken curry

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices

A signature of our chef- chicken curry cooked with spices and fresh fenugreek

Chicken on the bone cooked in a creamy tomato gravy. The way it is prepared in Delhi, India

Tender chunks of lamb cooked on a special silky korma sauce

Lamb cubes cooked with onion; tomatoes and yogurt spiced with the Chef's Special mix and garnished with cilantro

Lamb cooked in a hot and tangy sauce; not for the faint-hearted

Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of coriander, cumin, and turmeric

Baby goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices

Baby goat meat stir-cooked in a semi dry brown sauce and caramelized onion

A traditional goan fish curry cooked to perfection with a taste of coconut milk

A chef’s specialty, salmon cooked in fenugreek gravy

Shrimps cooked in a wok with garlic, freshly ground spices, and herbs

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk

Shrimps cooked in mildly spiced tomato onion gravy with peppers, onions, and fresh cilantro

Naturally, aromatic long grain rice

Aromatic long grain rice with saffron

Basmati rice cooked with vegetables, herbs, and spices. (Served with raita)

Aromatic basmati rice cooked with flavorful chicken. (Served with raita)

Aromatic basmati rice cooked with mouthwatering lamb. (Served with raita)

Aromatic basmati rice cooked with baby goat. (Served with raita)

An unleavened whole wheat bread

Crispy white flour bread

Crispy white flour bread

Gluten Free corn bread

Bread made of white flour stuffed with fresh onion

Bread made of white flour topped with fresh minced garlic

Bread made of white flour topped with fresh minced garlic and green chili

Multilayered flour bread

Multilayered whole wheat bread

Minted whole wheat bread

Bread made of white flour topped with fresh minced garlic and green chili

A flour bread stuffed with raisin and cherry

White flour bread stuffed with fresh figs

A flour bread stuffed with fresh goat cheese

A specialty of the house consisting of garlic and onion topped with fresh mint

A flour bread stuffed with fresh goat & truffle oil

A combo of 3 house favorite breads (naan,onion Kulcha, and tandoori paratha)

Cool rice pudding cooked with saffron

A light warm pastry made from milk and soaked in honey

Lentil pudding with clarified butter, milk, saffron, and cardamom

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes

Mango / sweet / salted