Taylor Shellfish Farms Samish
Live Oysters
- Shigoku$2.00Out of stock
Kumamoto$2.50Beach grown in the South Puget Sound from Japanese origin
Sumo Kumo$2.50Sumo Kumo oysters are a fuller bodied version of the Kumamoto oyster. Grown in exactly the same way just a little bit longer.
Fat Bastard$2.509 month old tumbled oyster
- Virginica$2.50Out of stock
- Olympia$2.50
XS Pacific$1.20Beach grown pacific oyster
Small Pacific$1.30Beach grown pacific oyster.
Medium Pacific$1.50Beach grown pacific oyster
- Mignonette$1.50
Traditional french condiment for seafood. Made with vinegar and shallot and a pinch of sugar. Top with fresh cracked pepper. Elevates the fruity notes of bivalves of all shapes and sizes.
- Cocktail Sauce$3.50
House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.
Clam - Mussel
Grocery
Pickled Herring$9.99Vita west coast caught herring in a sweet & tangy onion, white wine sauce. Umami to the core!
Canned Products$9.00+Choose between canned or vacuum sealed fresh packs. Options are Original, Habanero, Lemon Pepper or Teriyaki. Please place your preference under special request. Orders without a listed preference will be given Original.
Smoked Olive Oil$26.00Oak smoked extra virgin olive oil is an excellent finishing oil for many things, including seafood.
Bomba Rice$10.75Make your own Paella with this traditional arroz from Matiz!
Paella Stock$18.00Out of stockRich and savory fish stock to add to bomba rice and seafood for perfect Paella.
Pimenton$4.00Delightfully Smoky and Sweet ground red pepper to liven up your Paella.
Imported Can$5.25+
Blue Knife$8.00- Caviar$22.00+Out of stock
- HoSa$15.00+Out of stock
- Garlic Butter$5.25
