Taylor Shellfish Farms Samish
Live Oysters
- Shigoku$2.00Out of stock
Kumamoto$2.50Beach grown in the South Puget Sound from Japanese origin
Sumo Kumo$2.50Sumo Kumo oysters are a fuller bodied version of the Kumamoto oyster. Grown in exactly the same way just a little bit longer.
Fat Bastard$2.509 month old tumbled oyster
- Virginica$2.50Out of stock
- Olympia$2.50
XS Pacific$1.20Beach grown pacific oyster
Small Pacific$1.30Beach grown pacific oyster.
Medium Pacific$1.50Beach grown pacific oyster
- Mignonette$1.50
Traditional french condiment for seafood. Made with vinegar and shallot and a pinch of sugar. Top with fresh cracked pepper. Elevates the fruity notes of bivalves of all shapes and sizes.
- Cocktail Sauce$3.50
House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.
Clam - Mussel
Totten Inlet Mussels$10.50+Beautiful Mussels grown by us in the Totten Inlet in the south Puget Sound.
Totten Inlet Mussels
Beautiful Mussels grown by us in the Totten Inlet in the south Puget Sound.
Grocery
Pickled Herring$9.99Vita west coast caught herring in a sweet & tangy onion, white wine sauce. Umami to the core!
Canned Products$9.00+Choose between canned or vacuum sealed fresh packs. Options are Original, Habanero, Lemon Pepper or Teriyaki. Please place your preference under special request. Orders without a listed preference will be given Original.
Smoked Olive Oil$26.00Oak smoked extra virgin olive oil is an excellent finishing oil for many things, including seafood.
Bomba Rice$10.75Make your own Paella with this traditional arroz from Matiz!
Paella Stock$18.00Out of stockRich and savory fish stock to add to bomba rice and seafood for perfect Paella.
Pimenton$4.00Delightfully Smoky and Sweet ground red pepper to liven up your Paella.
Imported Can$5.25+
Blue Knife$8.00- Caviar$22.00+Out of stock
- HoSa$15.00+Out of stock
- Garlic Butter$5.25
