Taylor Shellfish Farms Samish

You can only place scheduled delivery orders.

‌

Live Oysters

Shigoku
$2.00Out of stock
Kumamoto
$2.50
Beach grown in the South Puget Sound from Japanese origin
Sumo Kumo
$2.50
Sumo Kumo oysters are a fuller bodied version of the Kumamoto oyster. Grown in exactly the same way just a little bit longer.
Fat Bastard
$2.50
9 month old tumbled oyster
Virginica
$2.50Out of stock
Olympia
$2.50
XS Pacific
$1.20
Beach grown pacific oyster
Small Pacific
$1.30
Beach grown pacific oyster.
Medium Pacific
$1.50
Beach grown pacific oyster
Mignonette
$1.50
Traditional french condiment for seafood. Made with vinegar and shallot and a pinch of sugar. Top with fresh cracked pepper. Elevates the fruity notes of bivalves of all shapes and sizes.
Cocktail Sauce
$3.50
House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.

Clam - Mussel

Totten Inlet Mussels
$10.50+
Beautiful Mussels grown by us in the Totten Inlet in the south Puget Sound.

Grocery

Pickled Herring
$9.99
Vita west coast caught herring in a sweet & tangy onion, white wine sauce. Umami to the core!
Canned Products
$9.00+
Choose between canned or vacuum sealed fresh packs. Options are Original, Habanero, Lemon Pepper or Teriyaki. Please place your preference under special request. Orders without a listed preference will be given Original.
Smoked Olive Oil
$26.00
Oak smoked extra virgin olive oil is an excellent finishing oil for many things, including seafood.
Bomba Rice
$10.75
Make your own Paella with this traditional arroz from Matiz!
Paella Stock
$18.00Out of stock
Rich and savory fish stock to add to bomba rice and seafood for perfect Paella.
Pimenton
$4.00
Delightfully Smoky and Sweet ground red pepper to liven up your Paella.
Imported Can
$5.25+
Blue Knife
$8.00
Caviar
$22.00+Out of stock
HoSa
$15.00+Out of stock
Garlic Butter
$5.25

Shucked Meats

These pre-shucked oyster meats come sealed in tubs. Select your preferred meat size (xtra small, small, medium) and the volume container you want (16 or 32), then bread and fry!