Tequila Rio: Mexican Cantina

Fresh mashed avocado with lime, tomato, onions, and cilantro; served with crispy corn tortillas.

Pastry pockets filled with roasted chicken and Oaxaca cheese; served with green mole

Sweet corn with queso fresco, corn mole, fire-roasted red peppers, cilantro, served with root vegetable chips

Chips topped with queso fundido sauce, crema, pickled shallots, avocado, manchego, jalapeño, and cilantro

Eggrolls filled with birria beef, served with consommé and spicy aioli

two steamed buns with suckling pig, charred pineapple relish, and salsa roja

Crispy base with ahi tuna in poke marinade, avocado mousse, and pineapple

Caesar salad with chipotle Caesar dressing, manchego, roasted peppers, and cilantro croutons

Fresh snapper with pineapple, salsa roja, lime, and cilantro

Tuna with lime, tomato, onions, and green mole

Flour tortilla filled with pork, jack cheese, chipotle aioli, crema, and charred corn relish

Mushrooms with caramelized onions, truffle cheese, queso gordo, truffle aioli, and scallions

Chicken with pico, guacamole, jack cheese, poblano sauce, crema, and pickled shallots

fire roasted red peppers, jalapeño jack cheese, pickled onion, cilantro lime sauce

Short rib with caramelized onions, Oaxaca cheese, avocado mousse, and cilantro

Corona-battered fish with lettuce, corn relish, and chipotle aioli

Grilled steak with guacamole, pickled onions, lettuce, and salsa verde

Mushrooms with almond and foie gras mole, crema, and pickled shallots

Pork with pineapple relish and queso fresco

Chicken with pico, guacamole, jack cheese, crema, and cilantro

Grilled steak with salsa verde, fries, and charred peppers

Garlic shrimp with whipped tamale and charred corn in cream sauce

Burger with avocado, lettuce, pico, queso fundido, and fries

Braised pork with rice, black bean purée, salsa roja, and queso fresco

roasted chicken / Oaxaca cheese / pico / poblano sauce / Mexican rice