Terra Bowls Capitola 1855 41st Avenue

Build Your Own Smoothie Bowl: Up to 3 Bases + any toppings

Açaí, pitaya, blue chia pudding, hemp/flax granola, bananas, seasonal fruit, almonds, coconut flakes, chia seeds, hemp seeds, cacao nibs, pumpkin seeds and almond butter.

Açaí, blue majik, vanilla chia pudding, hemp/flax granola, bananas, seasonal fruits, almonds, coconut flakes, flax seeds, hemp seeds, goji berries, mulberries, honey and bee pollen.

Açaí smoothie with bananas and almond milk.

16oz: blue majik spirulina, unsweetened coconut yogurt, pineapple, bananas.

16oz: kale, chard, spinach, mangoes, cucumber, green apple, lemon.

Pitaya, Mango, Banana, Pineapple, Mint.

Strawberries, Blueberries, bananas, mangoes, unsweetened almond milk.

Ginger, Pineapple, Lemon

kale, chard, cucumber, green apples, lemon

Pineapple and mint

spinach, quinoa, black beans, cherry tomatoes, cucumbers, bell peppers, red onions, cilantro, jalapeños and avocado with a vegan cayenne aioli and lime dressing.

spring lettuce mix, quinoa, garbanzo beans, cherry tomatoes, english cucumbers, red onions, kalamata olives, parsley, mint, hummus, vegan tzatziki and a lime dressing.

baby spinach, baby kale, wild rice, garbanzo beans, purple cabbage, bell peppers, carrots, beets, parsley, sesame seeds with a ginger miso dressing.

ad astra whole wheat sourdough with the TERRA butter (almonds, cashews, Brazil nuts, hazelnuts, pumpkin seeds, chia, flax), bananas, seasonal fruit, coconut, hemp, chia and cacao nibs.

Homemade roasted garlic hummus with cherry tomatoes, english cucumbers, kalamata olives, red onions, mint, lemon, olive oil, pink salt and pepper.

spinach wrap comes with quinoa, black beans, spinach, cherry tomatoes, english cucumbers, bell peppers, red onions, cilantro, jalapeños and avocado.

Spinach wrap with baby lettuce, quinoa, garbanzo beans, cherry tomatoes, english cucumbers, kalamata olives, red onion, parsley, mint, hummus, vegan tzatziki and a lime dressing.

Spinach wrap with baby kale, baby spinach, wild rice, garbanzo beans, shredded carrots and beets, purple cabbage, bell peppers, parsley and a ginger miso dressing.