The '401 Table and Tap

Glazed with sweet chili sauce

Tossed with homemade Cajun seasoning

Topped with mozzarella, marinara, and basil threads.

Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served with toasted baguette.

Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.

Choice of Tuscan, jalapeño, beet, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2

Served with homemade tortilla chips, pico de gallo and tzatziki

Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce

Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.

Roasted corn, avocado relish, southwestern chickpeas, tomatoes, pickled vegetables, vegan mozzarella, herb basmati rice, arugula, and sliced jalapeno in a creamy vegan poblano sauce

Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita

Crunchy chicken, egg, bacon, red onion, tomato, and avocado drizzled with chunky feta jalapeño dressing and pita.

Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens with pita croutons

Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta

Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado and homemade tortilla strips

Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables

Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita

Basmati lentil rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro vegan aioli

Tender roasted broccoli, Brussels sprouts, and butternut squash with lentils, fresh arugula, and grated Parmesan. Served with warm pita.

Includes bacon crumbles and topped with cheddar and chives.

A new recipe featuring black beans blended with sautéed veggies and topped with feta, green onions, and cilantro

Topped with tostada strips, cheddar, and avocado

Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.

Topped with chopped tomatoes and feta jalapeno dressing.

Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens

Angus beef patty topped with American cheese. Served with seasoned hand-cut fries.

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Served with seasoned hand-cut fries.

Applewood-smoked bacon, avocado, and American cheese. Served with seasoned hand-cut fries.

Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce. Served with seasoned hand-cut fries.

Provolone, caramelized onions, mushrooms, bell peppers, and mayo. Served with hand-cut fries

Seasoned lamb and beef with tomato, onion and our signature tzatziki. Served with hand-cut fries

All-natural chicken, walnut, apple, celery, arugula and mayo on whole wheat. Served with black bean orzo pasta salad

All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, feta cheese, lettuce tomato and chipotle chili sauce. Served with an iceberg wedge salad with jalapeño feta dressing

Grilled chicken, provolone, roasted red bell pepper, pesto spread, mayo and mix greens on baguette. Served with black bean orzo pasta salad.

Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat. Served with hand-cut fries

Whole wheat tortilla, seasoned lamb and beef, tomatoes, onions, lettuce and tzatziki. Served with an iceberg wedge salad with jalapeño feta dressing

Choice of Spicy Beef Tenderloin or Spicy Shrimp and corn or flour tortilla. 3 per serving

Jalapeño hummus, mushrooms, arugula, tomato, avocado, and Persian cucumber dill salad on whole wheat. Served with black bean orzo pasta salad.

Brussels sprouts, goat cheese, caramelized onions, fire-roasted red bell peppers, crushed red pepper, Parmesan and balsamic reduction

Cherry tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto

Jalapeño sausage, fire-roasted red bell pepper, mushrooms, fresh mozzarella and homemade marinara sauce

Button and portobello mushrooms, crushed red pepper, homemade basil pesto marinara sauce, fresh mozzarella and Parmesan, topped with arugula and a fried egg

Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, & spinach.

Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella, and hickory sauce. Substitute gluten-free & vegan cauliflower pizza crust for $3.00

Pepperoni, fresh mozzarella, and homemade marinara sauce

Grilled shrimp, pesto sauce, fresh mozzarella, and cherry tomatoes topped with diced fresh mango, feta, arugula and drizzled with honey habanero sauce

Fresh mozzarella, and homemade marinara sauce

Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita

Skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, and warm pita

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita

Pan-seared rainbow trout with roasted Brussels Sprouts and Lemon Pasta

Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken or sautéed shrimp

All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita

Grilled salmon topped with feta, guacamole, and chopped tomatoes served with butternut squash, French green beans and warm pita

Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce and served with garlic toast.

Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans, and garlic toast

Crispy all-natural chicken breast, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic toast

Spicy Cajun-blackened salmon served with basmati rice and sautéed seasonal vegetables

With fresh cut fries

Penne pasta with grilled chicken and alfredo sauce

With homemade meatballs and marinara sauce

With fresh fruit

Beef Patty, American Cheese on Challah bun with fresh cut fries

With steamed broccoli

Penne pasta, butter and melted cheese.

With fresh fruit

All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita

Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita

All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita

Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken.

Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.