The Butcher's Daughter Nolita

House marinated, mediterranean herbs (V) (GF)

Assortment of Brooklyn's rind vegan cheese (S)(N) Either served with berry chutney, pickled cauliflower, gluten free crackers, toasted focaccia

Daily Soup made with seasonal market vegetables, served with focaccia bread.

(4oz) Burrata, Figs, Persimmon, Balsamic Cippolini onions, arugula, Sourdough (D) (N)

Dukkah (V)(GF)(N)

Marinated Kale, spicy caesar dressing, almond parmesan, sliced almonds, fried, shallots, croutons, sliced avocado.

Little gem lettuce, avocado, apples, pistachio, sunflower seeds, goat cheese, dill dressing (D) (N) Dill dressing: vegan mayo, vegan sour cream, dill, cilantro, avocado, lemon juice, salt.

Daily Soup made with seasonal market vegetables, served with focaccia bread.

Rice noddle, sweet soy, turmeric tofu scramble, carrot-cucumber slaw, peanut, sesame, lime (N)(S)(V)(GF)

Roasted japanese eggplant, ralston family farms purple rice, kale stems, herb salad, pickled veggies, yellow curry sauce (V)

Impossible italian sausage, summer green veggies, white wine, fresno chillies (V)(S)

Zucchini noodles, adzuki bacon bits, roasted mushrooms, baby spinach, cashew ricotta seasoned bread crumbs (V) (S) (N)

Brioche bun, spicy mayo, BBQ sauce, sliced tomato, arugula, black bean, patty/impossible burger patty, onions, crispy potato wedges, ketchup Spicy mayo: vegenaise mayo, chipotle in adobo sauce Onions: red wine, red onions, S/P, sugar Crispy potato wedges: potato, paprika, onion powder, garlic powder, herbs de provence, S/P

Chunk foods plant-based steak, champagne vinaigrette, arugula, cherry toato, parmesan cheese (S) (D)

Anjou pear, beet, ginger, rooibos.

Tangerine, valencia, orange, carrot.

Pineapple, jicama, lemon.

Cucumber, kale, green apple.

Watermelon, fennel, honeydew, lime, lavender, agave.

Grapefruit, turmeric, yuzu, anjou pear, bee pollen, silver tip tea.

Passion fruit, pineapple, range, jicama, raspberry, white peony tea.

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina.

LIQUID VITALITY l SPARKLING WATER l MINT

Lemon, ginger, honey, yuzu, echinacea tincture.

Pressed ginger.

Ginger, lemon, garlic, cayenne.

BD heirloom turmemric, maple, black pepper & almon milk.

Raw cacao powder, BD ‘magis mushroom’ powder, maple, cayenne & almond milk.

Spiced chai, cinnamon, raw honey & almond milk.

Raw cacao, maple, walnut, oat milk.

Ceremonial matcha, raw honey, bee pollen, almond milk.

Special himalayan harvest white silver tip, lemongrass, wild african rooibos, malawi spearmint, earl grey malawi steamed green.

Traditional english black tea, ceremonial matcha.

16hr. long brew.

Fresh brewed Canyon Coffee.

Toro blend espresso

Hot water, fresh mint, lemon (add - BD ‘forbidden fruit’ blend for vitamin C boost $1)