The Cafe at The Inn The Inn at Benicia Bay

Heirloom Quinoa from Bolivia with roasted farmers market beets, heirloom carrots, house made pickled red onions, avocado tossed with our house vinaigrette.

A classic breakfast including 2 Hen Pen Eggs, country potatoes , 2 pieces of bacon, and a slice of brioche toast.

Mixed lettuces and greens, carrots and radish all from our garden or local farmers markets tossed with avocado, toasted almonds and red wine vinaigrette.

Toasted brioche bread, avocado, pickled red onion, cotija cheese, garden radish and micro greens. Can be made vegan.

One fried Hen Pen Egg, housemade breakfast sausage, white cheddar all served on an East Bay Artisan English Muffin.

A classic breakfast including 2 Hen Pen Eggs, country potatoes , 2 pieces of bacon, and a slice of brioche toast.

Straus Family whole fat yogurt, Bobs Red Mill honey granola, farmers market fruit, house dried fruit, and garden mint.

House smoked chicken, asparagus, fava beans, poblano peppers and roasted onions all topped with a fried Hen Pen Egg.

A classic French omelette cook beautifully in butter with hella herbs. Goes great with smoked salmon or farmers market mushrooms.

Always seasonal, always changing. Please see our social media or give us a call if you're curious.

Mixed lettuces and greens, carrots and radish all from our garden or local farmers markets tossed with avocado, toasted almonds and red wine vinaigrette.

Served with bacon and caramelized onions.

Inspired by the bounty of our garden and local farmers markets, the seasonal salad changes as the seasons change.

American Wagyu beef, cooked to medium unless specified, white cheddar, house made pickles, caramelized onion, and a spicy thousand island sauce. Served with a small garden lettuce salad. Pictured here with "The Works".

Heirloom Quinoa from Bolivia with roasted farmers market beets, heirloom carrots, house made pickled red onions, avocado tossed with our house vinaigrette.

Line caught tuna mixed with celery, apple, pickled red onion, avocado and smoked provolone on East Bay Artisan toasted rye.

Blistered shishito peppers tossed with extra virgin olive oil and sea salt. Served with lemon

Heirloom tomato, crispy bacon, arugula and Aleppo pepper aioli.

Cornetto is the Italian version of croissant but less buttery

Please call The Cafe for confirmation

We purchase our coffee beans from two different roasters in Italy and mix them here in our kitchen to create for our own special blend. Get yours today!

All our eggs come from Hen Pen Farm in Napa. All Hen Pen chickens are pasture-raised, and have incredible views of the beautiful Napa Valley. You can almost taste the sunshine in those bright orange yolks! We use exclusively Hen Pen eggs in our kitchen, and we also sell them by the dozen directly to you. The best eggs come from the happiest chickens.

Italian caffè espresso with hot water

Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk

Italian caffè espresso 4oz

Italian caffè espresso with a dollop of steamed foam 4oz

Steamed milk and steamed foam with a drop of caffe espresso italiano

Steamed milk and steamed foam with caramel

Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk

Soda made with housemade cherry syrup and lime juice

Housemade jasmine and vanilla syrup, filtered orange juice, and sparkling water