AGED STEAKHOUSE Crawley

14 hours slow cooked, 100g pulled braised brisket beef with hickory BBQ sauce.

Battered shrimp, coated in a mixture of mayonnaise and sriracha sauce.

Battered nuggets, coated in a mixture of mayonnaise and sriracha sauce.

Fried and grilled, topped with hot honey and balsamic.

With tentacles, tartare sauce and lemon.

Made with our own recipe using 100% British brisket mince. Char-grilled 5oz burger, Monterey jack cheese, turkey bacon or £4 for beef bacon, beef tomato, lettuce, red onion and gherkin. Biggy burger sauce, glazed brioche bun. Served with pickle wedge.

180g freshly ground prime angus beef, on a bed of grilled onion, smashes then hand seasoned and topped with succulent melted cheese, on a premium roll.

360g freshly ground prime angus beef, on a bed of grilled onion, smashes then hand seasoned and topped with succulent melted cheese, on a premium roll.

One 150g prime angus beef stuffed with Monterey jack cheese, topped with two slices of melted Monterey jack cheese, grilled onion and gherkins with Biggy sauce.

Two 150g prime angus beef stuffed with Monterey jack cheese, topped with two slices of melted Monterey jack cheese, grilled onion and gherkins.

360g smashed prime angus beef, chucker chicken fillet, beef bacon and Monterey jack cheese.

14 hours slow cooked, 100g pulled braised brisket beef with hickory BBQ sauce.

Deep fried halloumi covered in our spice blend, buttermilk Portobello mushroom in panko, lettuce, tomato and red onions, with Algerian sauce.

Portobello mushroom in panko, Mediterranean grilled red peppers, artichoke, sun-dried tomato and onion chutney, with Algerian sauce.

Homemade fried buttermilk chicken, covered in our special spice blend then coated in panko, served on a brioche roll. Make it a mother chucker (double chicken) for £17.00.

Butter milk soaked fried chicken Drenched in Franks Buffalo Sauce with Our homemade Tender chicken breast soaked in buttermilk overnight tossed in our own 11 spice rub then coated in panko fried chicken with Algerian sauce and melted Top grade Montray jack cheese recommended without salad. Our homemade Tender chicken breast soaked in buttermilk overnight tossed in our own 11 spice rub then coated in panko fried chicken with melted Monterey Jack in a bed of Algerian sauce with only lettuce ,

BBQ pulled chicken and melted cheese, with hickory BBQ sauce.

Thinly sliced beef rump steak, pepper sauce, Monterey jack cheese, grilled red onion and peppers, with Biggy sauce - served in a premium roll.

Grilled chicken breast pieces, cheese, red onion, with Algerian sauce - served in a premium roll.

14 hours slow cooked, 100g pulled braised brisket beef with hickory BBQ sauce.

American Cheese sauce on our classic hotdog Tasty cheese sauce topped up on our classic dog

Grilled onion on our classic hot dog Ketchup and mustard

Philly Cheesesteak on a bed of fries (very very tasty beef fries ever) Thinly Cut rump steak grilled onions and peppers mixed with monetary jack cheese