The Crab Shack Edgewater

You will tell us it’s the best! All jumbo lump and baked to perfection!

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried golden and served with poblano aioli

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh sweet claw meat, served in a baked bread boul

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

The best 10 oz Angus burger in Maryland!

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh spinach and fresh sweet claw meat, served with homade old bay chips •

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

The best 10 oz Angus burger in Maryland!

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried golden and served with poblano aioli

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh sweet claw meat, served in a baked bread boul

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh spinach and fresh sweet claw meat, served with homade old bay chips •

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

The best 10 oz Angus burger in Maryland!

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried golden and served with poblano aioli

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh sweet claw meat, served in a baked bread boul

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh spinach and fresh sweet claw meat, served with homade old bay chips •

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

The best 10 oz Angus burger in Maryland!

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried golden and served with poblano aioli

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh sweet claw meat, served in a baked bread boul

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

One full pound of fresh Northern mussels, sautéed in garlic, white wine, and fresh tomato

Fried golden and served with poblano aioli

Fried in 100% fresh peanut oil.

Large Texas brown shrimp simmered in our secret house spice blend.

Five cheese with fresh spinach and fresh sweet claw meat, served with homade old bay chips •

Jumbo wings served with celery,

Crispy and tender jumbo ocean clams

Traditional Maryland crab in a rich tomato base.

A rich cream based crab soup with a hint of cream sherry.

Traditional romaine and iceberg blend with tomatoes, green and red peppers, Greek olives, pepperoncini’s, aged feta, and Greek salad dressing

A blend of fresh lettuce, cucumbers, tomatoes, carrots, peppers, and red onions

5oz crab cake, 1/2 pound shrimp, 1/2 pound scallops and 2 sides

5oz crab cake, 3 rock fish fillets, 5 fried shrimp, bay scallops and 2 sides

5 oz crab cake, 1/2 pound shrimp, 1/2 pound snow crabs and 2 sides

5oz crab cake, 1/2 pound snow crab, 3 blue crabs and 2 sides

2 5oz crab cakes, 2 pounds of shrimp, 1 pound mussles, 1/2 pound lobster tail, 2 fried cat fish fillets, fried calamari and 3 sides

You will tell us it’s the best! All jumbo lump and baked to perfection!

Large fresh Maine lobster chunks folded within a soft potato roll

The finest grade Ahi tuna, cooked medium rare served with a side of mango ginger relish

Served with marinated cabbage, corn, pepper relish, and fresh tomatoes (3)

Thick and fresh, beer battered, on a Martin’s potato roll

The best 10 oz Angus burger in Maryland!