tandoori oven bread, garlic herb butter Allergies: Dairy, gluten, eggs

pressed chickpea, tamarind chutney | contains fish sauce (available vegan)

potato masala, peas, sweet and sour tamarind chutney.

Masala spice, herb aioli (available vegan) Allergies: Sesame, eggs, allium, (gluten- cross contact only) Can be removed: eggs (no aioli) sesame (no sesame)

rice salad, cabbage, Burmese nut mix, spicy herb chutney (vegan, gluten free)

fermented tea leaf salad, cabbage, tomatoes, Burmese nut mix (vegan, gluten-free)

pepitas, cashew, coconut herb tikka.

braised local greens, cal rose rice (vegan, gluten-free) Allergies: legumes, coconut, allium

braised pork belly, green mango, vermicelli noodles, thai basil, spicy peanuts (gluten-free) (allergens: shellfish, spicy peanuts - both can be removed to be allergen safe) (dish contains garlic - not able to be removed)

tandoori yogurt-marinated organic half chicken, shishito peppers, creamy tikka masala, cucumber raita and coconut cumin rice (gluten-free) Allergies: dairy, allium, nightshade

Fresno chili, garlic-ginger chili crisp.

Ojai raised mutton, yogurt-marinated and braised, served with sugar snap peas, herbs and naan

Gluten Free, Nut Free Allergens: Dairy, Egg

(v, gf)

spicy ghee, fried shallots (gf, av)

yogurt, mint, cilantro

2 fried tenders with jasmine rice

housemade lentils and jasmine rice (v)

Bonito Coffee Roaster's brewed coffee

A naturally caffeine-free, antioxidant-rich and mood-boosting tea consisting of organic cinnamon, organic chicory root, roasted carob, organic dandelion root, organic ashwagandha, organic milk thistle, cocoa nibs, natural, plant-derived flavor extracts.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

An unparalleled quality tea for the bright and bold, consisting of organic Rwandan black tea, organic puerh, organic idulgashinna black tea, organic yin zhen silver needle white tea, and essential oil of bergamot.

Puerh purifies toxins from your physical body and helps to eliminate free radicals, which are linked to aging and a host of other diseases. It also reduces stress, and promotes healthy bones. Puerh has been used for weight-loss over the course of many centuries due to its vibrant probiotic elements, developed during its unique double fermentation process. It can alleviate the heavy feelings of fatty foods and indulgence, and is perfect for Keto dieters, as it helps the liver process high-fat food content.

Magic Hour's Ti Quan Yin Tea with the enlivening scents of orchid, peach and cherry blossom and hints of lotus & fresh rain, is world famous for its elegant flavor and mood-heightening qualities. It is highly prized for both its refinement and wellness benefits.

Organic Magic Hour Dutchess Blend ice tea

cumin seeds, cinnamon sticks, chili flakes, shallot oil, ginger, garlic

Single-Varietal, washed Catuai from Mauricio Paguaga’s farm Finca L’Andrea, in the region Nueva Segovia, Nicaragua. Grown at an elevation of 1350 meters. This coffee is a crowd favorite as an approachable and consistent cup from Finca L’Andrea. The region is known for its high quality small lots of coffee. This coffee is wonderfully balanced and approachable with a nice acidity and sweet caramel backbone. As a kid, Carlos would venture away from his home and ride his bike to swim in the waterfalls located in the area, right above the town of Mozonte, meaning people between the water and the hills. Roaster’s Notes: Caramel, malt, grapefruit. Medium to full-body, medium acidity. 12oz bag.

Dark chocolate dominates the front palate of this French roast and is highlighted by mid-palate notes of toasted nuts, before finishing with a pleasant hint of light honey. Dark Beetle accomplishes the impossible by balancing all of the best aspects of a dark roasted coffee with the subtlety of the washed Caturra and Catuai varietals. This is partly achieved by sourcing some of the most outstanding green coffee available in Nicaragua. Finca Las Brumas, along with its sister coffee farm, Finca Los Congos, is located in the region of Ocotal in northwestern Nicaragua. The staff on the farm are well trained in micro-lot picking, carefully combing the plants for only the ripest coffee cherries and leaving the rest on the tree to continue to develop. Small batch roasting then guarantees consistently great-tasting coffee that you will find yourself brewing repeatedly throughout the day, as much for the aroma as for the bold flavor.

Bonito Coffee Roaster’s decaf offering is a distinguished blend of the Bourbon, Catuai, Caturra, and Typica varietals. The coffee is grown in the Unión Juárez region of Chiapas in southern Mexico. Upon harvest the coffee is fully washed and then dried in the sun. Before it arrives at Bonito for roasting, the green coffee is processed in Mexico by Royal Coffee to remove the caffeine content. The coffee is soaked in pools of water to expand its pores and to allow a unique solution of concentrated coffee solubles to extract the caffeine. To maintain quality and flavor, the coffee is then redried and bagged before transport. The end result is a delightfully flavorful roast which is very versatile across brewing methods. In the cup you will find notes of nutmeg, vanilla, and dark chocolate. For a rich, smooth coffee experience without the buzz, order a bag of Bonito Coffee’s fully washed, sun dried Decaf today!

tandoori oven bread, garlic herb butter Allergies: Dairy, gluten, eggs

pressed chickpea, tamarind chutney | contains fish sauce (available vegan)

potato masala, peas, sweet and sour tamarind chutney.

Masala spice, herb aioli (available vegan) Allergies: Sesame, eggs, allium, (gluten- cross contact only) Can be removed: eggs (no aioli) sesame (no sesame)

rice salad, cabbage, Burmese nut mix, spicy herb chutney (vegan, gluten free)

fermented tea leaf salad, cabbage, tomatoes, Burmese nut mix (vegan, gluten-free)

pepitas, cashew, coconut herb tikka.

braised local greens, cal rose rice (vegan, gluten-free) Allergies: legumes, coconut, allium

braised pork belly, green mango, vermicelli noodles, thai basil, spicy peanuts (gluten-free) (allergens: shellfish, spicy peanuts - both can be removed to be allergen safe) (dish contains garlic - not able to be removed)

Fresno chili, garlic-ginger chili crisp.

Rosie's tandoori yogurt marinated chicken, garlic confit, tikka masala, gai lan (gluten-free)

Ojai raised mutton, yogurt-marinated and braised, served with sugar snap peas, herbs and naan

Gluten Free, Nut Free Allergens: Dairy, Egg

(v, gf)

spicy ghee, fried shallots (gf, av)

yogurt, mint, cilantro

2 fried tenders with jasmine rice

housemade lentils and jasmine rice (v)

Bonito Coffee Roaster's brewed coffee

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

An unparalleled quality tea for the bright and bold, consisting of organic Rwandan black tea, organic puerh, organic idulgashinna black tea, organic yin zhen silver needle white tea, and essential oil of bergamot.

A naturally caffeine-free, antioxidant-rich and mood-boosting tea consisting of organic cinnamon, organic chicory root, roasted carob, organic dandelion root, organic ashwagandha, organic milk thistle, cocoa nibs, natural, plant-derived flavor extracts.

Queen of the Tropics is an energy-boosting and cleansing blend of gorgeous tropical fruits, wild roses, and Garcinia Cambogia. Sip the best alternative to Rosé wine hot or iced any time of day to unleash the Queen in you!

Magic Hour's Ti Quan Yin Tea with the enlivening scents of orchid, peach and cherry blossom and hints of lotus & fresh rain, is world famous for its elegant flavor and mood-heightening qualities. It is highly prized for both its refinement and wellness benefits.

Organic Magic Hour Dutchess Blend ice tea

cumin seeds, cinnamon sticks, chili flakes, shallot oil, ginger, garlic

Single-Varietal, washed Catuai from Mauricio Paguaga’s farm Finca L’Andrea, in the region Nueva Segovia, Nicaragua. Grown at an elevation of 1350 meters. This coffee is a crowd favorite as an approachable and consistent cup from Finca L’Andrea. The region is known for its high quality small lots of coffee. This coffee is wonderfully balanced and approachable with a nice acidity and sweet caramel backbone. As a kid, Carlos would venture away from his home and ride his bike to swim in the waterfalls located in the area, right above the town of Mozonte, meaning people between the water and the hills. Roaster’s Notes: Caramel, malt, grapefruit. Medium to full-body, medium acidity. 12oz bag.

Dark chocolate dominates the front palate of this French roast and is highlighted by mid-palate notes of toasted nuts, before finishing with a pleasant hint of light honey. Dark Beetle accomplishes the impossible by balancing all of the best aspects of a dark roasted coffee with the subtlety of the washed Caturra and Catuai varietals. This is partly achieved by sourcing some of the most outstanding green coffee available in Nicaragua. Finca Las Brumas, along with its sister coffee farm, Finca Los Congos, is located in the region of Ocotal in northwestern Nicaragua. The staff on the farm are well trained in micro-lot picking, carefully combing the plants for only the ripest coffee cherries and leaving the rest on the tree to continue to develop. Small batch roasting then guarantees consistently great-tasting coffee that you will find yourself brewing repeatedly throughout the day, as much for the aroma as for the bold flavor.

Bonito Coffee Roaster’s decaf offering is a distinguished blend of the Bourbon, Catuai, Caturra, and Typica varietals. The coffee is grown in the Unión Juárez region of Chiapas in southern Mexico. Upon harvest the coffee is fully washed and then dried in the sun. Before it arrives at Bonito for roasting, the green coffee is processed in Mexico by Royal Coffee to remove the caffeine content. The coffee is soaked in pools of water to expand its pores and to allow a unique solution of concentrated coffee solubles to extract the caffeine. To maintain quality and flavor, the coffee is then redried and bagged before transport. The end result is a delightfully flavorful roast which is very versatile across brewing methods. In the cup you will find notes of nutmeg, vanilla, and dark chocolate. For a rich, smooth coffee experience without the buzz, order a bag of Bonito Coffee’s fully washed, sun dried Decaf today!