A mountain of crispy tortilla chips piled high with melted cheese, lettuce, tomato, jalapeños, red onions black olives, house made sour cream and all the good stuff. Big enough to share… but we won’t judge if you don’t.

Crispy golden tater tots smothered in melty cheese, tender smoked pork, and drizzled with our house BBQ sauce, fresh jalapeños, red onions and topped off with our house made sour cream. Fork recommended. Self-control optional.

1lb. Slow-smoked, flash-finished wings tossed in our house made hot honey and BBQ sauce, served hot because soggy wings are a crime.

Tangy pickles paired with harveti cheese, hand rolled in an egg roll wrap, and fried until golden and gooey. Crunchy, salty, and made for late-night decisions.

Smoked low and slow, chopped into bite-size pieces of our spare rib and glazed with our signature BBQ sauce. Juicy, messy, and absolutely worth it.

Jalapeños stuffed with seasoned cream cheese and smoked brisket, wrapped in bacon, and cooked until everything is perfectly ridiculous. Texas energy in every bite.

A hearty, smoke-forward classic built for real appetites. Our Sausage Platter features country-style kielbasa and jalapeño cheddar sausage, smoked and finished for maximum snap and flavor. Served with two homestyle sides of your choice and a sweet honey-kissed cornbread muffin to round it out. Bold, satisfying, and unapologetically filling—this is comfort food done the Firepit way.

Golden, crispy, and dangerously poppable