The Honey Paw

egg noodle, smoked lamb, coconut curry, mustard greens, jalapeño, lime, crispy noodles. ***Contains shellfish, lamb and lamb stock, egg, soy and gluten. Can be gluten and/or egg free upon request*** (Broth, noodles, crispy noodles and lime packed separately)

Wok charred seasonal farm vegetable, fermented soy bean, ginger, sesame. ***Picture is an example, type of vegetable subject to change. Contains soy, alliums, sesame. Can be sesame free.***

Fried bread with cilantro, fresno peppers, and rotating butter. ***Contains gluten, dairy and soy.***

Fermented napa cabbage and carrot. ***Contains shellfish, fin fish, and allium***

Medley of daily pickled vegetables. ***contains soy and sesame***

Fried bread with cilantro, fresno peppers, and rotating butter. ***Contains gluten, dairy and soy.***

Chili crisp ranch, apple, cucumber, radish, sesame, dill, peanuts. ***SPICY! Contains dairy, allium, gluten, sesame, soy and peanuts. Cannot be made gluten free, dairy free or less spicy. Can be made without sesame and peanuts***

lobster & scallop mousse, brioche bread, radish, lettuce cups, fermented chili nuoc cham***Contains shellfish, fin fish, gluten, egg, soy and dairy*** -- For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate --

Fried wings with lime, chili, coconut. ***contains fish sauce, dairy and gluten***

Wok charred seasonal farm vegetable, fermented soy bean, ginger, sesame. ***Picture is an example, type of vegetable subject to change. Contains soy, alliums, sesame. Can be sesame free.***

Heiwa tofu, fermented black bean, szechuan chili, mushroom, peanuts. ***Contains peanuts, soy and sesame. Can be made without peanuts. Very spicy! CANNOT be made less spicy. Vegan***

Side of jasmine rice.

egg noodle, smoked lamb, coconut curry, mustard greens, jalapeño, lime, crispy noodles. ***Contains shellfish, lamb and lamb stock, egg, soy and gluten. Can be gluten and/or egg free upon request*** (Broth, noodles, crispy noodles and lime packed separately)

mien noodle, smoked pork, crab, bok choy, egg, ginger crab sambal. ***Contains shellfish (shrimp and crab), dairy, egg, allium, soy and gluten (Can ONLY omit dairy and/or egg. CANNOT BE MADE SHELLFISH OR GLUTEN FREE)***

turmeric rice noodle, braised beef, carrots, tamarind, peanuts, lime. *Contains peanuts, allium, (CAN BE MADE PEANUT FREE)*

wheat noodle, asparagus, mushroom conserva, Heiwa tofu, bok choy, soft egg, nori (contains fin fish)

Six pieces of fried chicken, pickles, herbs, honey nuoc cham. ***Contains gluten, dairy, fin fish, alliums***

Seeded crackers, miso mustard, apple jujube jam, long pepper, pickles. ***contains dairy, gluten, sesame, sunflower seeds.***

Caramelized honey ice cream, chocolate shell, maldon sea salt, crunchy "honey comb". ***Contains trace amounts of sesame***

Pandan soft serve ice cream with caramel and coconut crumble. ***contains dairy and gluten***

men's size 6 - 9

Japanese furikake by way of Casco Bay. From the kitchen of Portland, Maine’s beloved restaurant The Honey Paw, this vegan umami blend is ideal for everything from stir fries and ramen bowls to eggs and salads. Layered with complex umami, savory, & sweet crunch from Maine seaweed, sea salt, alliums, and more, this ocean blend is a delicious topping for home cooks everywhere. Ingredients: Black Sesame Seeds, White Sesame Seeds, Shallots, Shiitake Mushrooms, Granulated Sugar, Maine Sea Salt, Kombu Powder, Kashmiri Chile Powder, Lemon Zest, Miso Powder, Dulce Flakes, Kombu Flakes