The Independent

vermont cheddar, charred red onion, garlic aioli*, lettuce, tomato

maple mustard, red cabbage slaw, lettuce, tomato

house-cut fries, garlic aioli

cast iron skillet, spicy dilly beans, grilled iggy's bread

little leaf greens, baby heirloom tomatoes, red onion, avocado, gorgonzola, dijon vinaigrette

romaine hearts, brioche croutons, parmesan, caesar dressing

Spicy Jerk Seasoning

zaatar spices

caramelized onions, gruyere, baguette

cherry peppers, spicy remoulade

Calabrian Chile Aioli

house-cut fries, garlic aioli

crisp local greens, dijon vinaigrette

melted leeks, grainy mustard cream, grilled sourdough

house-cut fries, cheese curds, guinness beef gravy

marsala cream

sugar snap peas, arugula, watermelon radish, curly carrots, feta cheese, green goddess

gorgonzola, celery

maple mustard, red cabbage slaw, lettuce, tomato

vermont cheddar, charred red onion, garlic aioli*, lettuce, tomato

north country ham, gruyere cheese, mornay, cornichons, sourdough

sweet potato, chickpea, arugula, spicy remoulade

beer battered haddock, house-cut fries, red cabbage slaw, caper & cornichon tartar

cavatappi, parmesan breadcrumbs

maitake & cremini, baby kale, parmesan polenta, marsala cream

bacon lardons, fingerling potatoes, leek & mussel chowder sauce

caramelized brussels sprouts, garlic & chive whipped potatoes, guinness gravy

brandt prime bavette, house cut fries, cherry bomb peppers

vanilla bean ice cream, sticky toffee sauce