The Institute Craft Bar & Kitchen

Multigrain toast, smashed avocado blend, served with crispy potato wedges.

8oz Flat iron Steak,2 eggs your way, choice of toats and served with tater tots

Cinnamon and vanilla brioche French toast served with bananas, strawberries, honey butter, maple syrup, whipped cream and your choice of breakfast meat.

House made pancakes, powdered sugar, maple syrup, honey butter, choice of meat.

Argentinian style sandwich featuring, baguette, sharp provolone, fresh salsa, chorizo and an over easy egg served with breakfast potato wedges.

Two poached eggs with house cured and smoked maple ham atop Philly muffins drizzled with hollandaise sauce and served with crispy potato wedges.

Two eggs your way, choice of meat, choice of toast served with tater tots.

Fried chicken breast, waffle, honey butter, maple syrup, powdered sugar, whipped cream and berries.

Two warm cor tortillas topped with eggs your way, pico de gallo, black beans, roasted corn, avocado, queso fresco, ranchero sauce and a green onion-cilantro-jalapeno garnish served with tater tots.

Toasted plain bagel, smoked salmon, cream cheese, minced red onion and capers

Our fried chicken sandwich tossed in Aji Amarillo sauce with sharp cheddar cheese and an over easy egg on a potato bun served with crispy potato wedges.

House made Italian sausage patty, over-easy eggs, sharp cheddar cheese and a Sriracha/agave drizzle on a Philly muffin served with crispy potato wedges.

Philly muffin, dijon mustard, house-cured and smoked maple ham, over easy eggs and Swiss cheese served with crispy potato wedges.

Andouille sausage and our house made warm salsa topped with three over easy eggs, cheddar and jack cheese and guacamole. Served with our fresh fried corn tortilla chips.

Granny Smith apples baked with fall spices and topped with a brown sugar-cinnamon granola.

Classic cheesecake rolled in a flour tortilla, deep fried to a golden brown and served with whipped cream and a caramel drizzle.

Traditional chocolate mousse served with whipped cream and berries. (g)

House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.

House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.

Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)

Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)

Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)

Pan seared scallops, risotto cake, beurre blanc sauce

Coconut encrusted Swordfish with a white balsamic-orange glaze and a pineapple/mango chutney served with vegetable du jour and rice.

5 cheese tortelloni in a white wine, parmesan pesto cream sauce with tomatoes. Can be topped with your choice of grilled chicken or shrimp.

Center cut boneless pork chops topped with an apricot-chipotle glaze, served with garlic mashed potatoes and roasted vegetables.

Panko crusted and deep fried served with an aji aioli and french fries.

Iceberg/romaine blend, roasted corn, black beans, tomatoes, red onions, pepitas, avocado, cucumber, queso fresco and choice of dressing.

Flounder, escabeche slaw, jalpeño/caper tartar, potato roll, french fries.

Buttermilk soaked, deep fried chicken breast atop sliced pickles, aji aioli on a poatato roll with french fries.

Served with tortilla chips.

Queso fresco, cheddar, grilled potato bread.

4 oz. Angus patty(s), Institute Sauce, lettuce, tomato, potato roll, pickle spear, french fries.

Corn nachos, cheddar/jack cheeses, pico de gallo, sour cream, green onion-cilantro-jalapeño garnish.

Corn nacho chips, queso fresco, roasted street corn, green onion-cilantro-jalapeño garnish.

Corn nacho chips, cheddar/jack cheeses, pico de gallo, tinga chicken, black beans, sour cream, green onion-cilantro-jalapeño garnish.

Classic Tomato Soup

Aji amarillo, Korean bbq, Dry rub

4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)

Pickled pork belly, caramelized onions, bbq sauce, sharp provolone cheese. Served with red onion, lettuce, tomato, pickle spear and French fries.

House cured and smoked and maple glazed ham, roast pork, dijon mustard, dill pickles and Swiss cheese on a long roll.

Deep fried flounder, escabeche slae, jalpeño/caper tartar and french fries on a potato roll.

Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)

Queso fresco, cheddar on grilled white bread served with french fries. (v)

4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)

House cured and smoke pastrami on marble rye with Russian dressing, Swiss cheese and sauerkraut served with French fries.

Twin corn tortillas filled with shrimp, pickled red onion, avocado, shrirach cream and a green onion, cilantro, jalapeno garnish.

Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)

(g, v+)

(G, V+)

Roasted corn, queso fresco, street corn sauce and a jalpeño/cilantro/green onion garnish. (v, g)

(g, v)

Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)

Rich Chili featuring Beyond Beef, red peppers onions, roasted corn and black beans topped with cheddar and jack cheeses.

Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)

Classic tomato soup. (g, v+)

CXlassi French onion soup featuring caramelized onions, a savory broth, crispy crouton, provolone and parmesan cheese.

Served with tortilla chips. (g, v+)

Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.

Panko crusted and deep fried cauliflower served with your choice of Korean BBQ sauce, ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.

Flour tortilla, cheddar and jack cheeses, pico de gallo and caramelized onions. Served with a drizzle of chipotle sauce, sour cream and a green onion/cilantro/jalapeno garnish.

Panko crusted and deep fried, served with fries and choice of sauce.

Fried golden brown and served with ranch dressing (*g, *v+)

Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)

Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream and a green onion-cilantro-jalapeno garnish. (g)

Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce and a green onion-cilantro-jalapeño garnish.

Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream and a green onion-cilantro-jalapeno garnish. (g)

Sloe smoked 4 bone rack, achiote BBQ. (g)

Brussel sprouts, carrots, cauliflower. (g, v+)

Pan seared scallops, risotto cake, beurre blanc sauce

Dumpling skins stuffed with pickled pork belly, shredded cabbage, daikon, shiitake mushrooms and green onions. Served with our Asian style dipping sauce.