The Jerk Pit 3210 Wyandot Street

Bayou gumbo with shrimp, okra, and sausage

Traditional southern fried catfish nuggets served with tartar sauce

Tender rib tips coated in house BBQ sauce and packed with flavor

Crispy dill pickle chips hand battered and fried.

Southern-style okra, lightly breaded and fried until crunchy

Buttermilk fried chicken fingers and fries.

Smoked jerk chicken, mozzarella, house red sauce, drizzled with jerk sauce

Chef Scott's grandmother's recipe-Traditional Boston North End Pie; house red sauce, mozzarella, garlic olive oil, cupping pepperoni (optional)

Dedicated to Dr. Angie Paccione her commitment to public service and higher education in the state of Colorado. Under her leadership our youths have a clear path to a degree in higher education. Plus, she balled at Stanford University and the professional level. – Roasted artichokes, sundried tomatoes, with smoked bacon

Dedicated to the Grahm Family in Denver and their contribution and success in Football and sports at the collegian and professional level. – smoked brisket, Jerk chicken, Andouille sausage, red peppers, red onions, black olives, and mozzarella cheese.

Dedicated to Regent Wanda James for her dedication and commitment to The University of Colorado and diversification at all levels. -Smoked jerk pork, sweet pineapple and roasted red peppers with mozzarella cheese.

Add any two toppings to our 14 inch pizza and house red sauce

Corn, escovich, pickled red onion, carrots, bell peppers, cherry tomatoes, romaine lettuce. Ranch dressing

Grilled romaine, jerk chicken, diced cucumbers, sliced cherry tomatoes, topped with jerk ranch

1/4 chicken plus 2 sides

1/2 lb and 2 sides

3 ribs and 2 sides

1/4 lb and 2 sides