The Narrows Restaurant Kent Narrows, MD - Side Potato Salad

The Narrows Restaurant Kent Narrows, MD

3023 Kent Narrow Way S, Grasonville, MD

Pickup Only

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Appetizers

Seaweed salad, wasabi mayo, Asian barbecue
$20.00
$23.00
Flash fried tubes & tentacles, spicy Pablano, avocado cream
$19.00
$20.00
Feta, provolone, spinach, tomato, jumbo lump crab, flat bread crust
$20.00
$27.00
$20.00
$14.00
$20.00
Lightly breaded, fried golden brown
$20.00
Whole grain Dijon mustard sauce
$27.00
6 Baked Oysters- 2 Rockefeller, 2 Crab Imperial & 2 Garlic Parmesan.
$26.00
$17.00
Hollandaise sauce
$18.00
$30.00
House made cocktail sauce gluten free
$17.00
6 oz. tail, seaweed salad, wasabi sauce
$31.00
$20.00
$23.00

Soups

$7.00
$9.00
$11.00
$13.00
OUT OF STOCK
$10.00
OUT OF STOCK
$12.00
OUT OF STOCK
$7.00
OUT OF STOCK
$9.00
$12.00
$14.00
$8.00
$10.00
gluten free
$11.00
gluten free
$13.00

Salads

Traditional style, aged Parmesan Reggiano
$14.00
$20.00
Mixed greens, tomato basil vinaigrette or gorgonzola
$12.00
Red onion, blue cheese dressing, blue cheese crumbles, red pepper, Applewood smoked bacon
$14.00
Field greens, blue cheese, toasted pecans, fresh berries
$16.00
Out traditional Caesar salad, tender fried oysters, frizzled onions
$30.00
$7.00
$14.00
$7.00
$8.00
$8.00
OUT OF STOCK
$12.00
Red onion, mushroom, tomato basil vinaigrette
$14.00
OUT OF STOCK
$19.00
$28.00

Salad Toppers

$13.00
$10.00
$15.00
$11.00
$23.00
$9.00
$17.00
$16.00
$21.00
$28.00
$30.00
$35.00
$26.00

Lunch (only available 11-4)

English muffin, sliced tomato, crab imperial, cheddar
$32.00
Jumbo lump crab meat
$30.00
$20.00
Lightly breaded, fried golden brown
$24.00
Garlic mashed potatoes, frizzle onions, cabernet demi-glace
$31.00
Chicken Breast topped with Swiss & Bacon
$19.00
8 oz. premium ground chuck
$18.00
On a toasted brioche roll
$22.00
Chef's choice of seasonal vegetables
$28.00
$18.00
Jalapeno cheese polenta, shrimp, Tasso ham cream sauce
$28.00

Dinner

Jumbo lump crab meat, Imperial sauce, Applewood smoked bacon
$62.00
Jumbo lump crab meat, whole grain Dijon mustard sauce
$60.00
Lightly breaded, fried golden brown
$40.00
Cabernet demi -glace gluten free
$42.00
Topped with herb compound butter served with mashed potatoes and vegetable of the day GF
$47.00
Garlic mashed potatoes, port - balsamic glazed onions, French beans gluten free
$42.00
Garlic mashed potatoes,cabernet demi -glace
$53.00
Garlic mashed potatoes, cabernet demi-glace
$52.00
Mashed potatoes, sautéed spinach, lemon garlic aioli
$30.00
Garlic mashed potatoes, lemon butter sauce
$30.00
$48.00
Jalapeno cheese polenta, shrimp, Tasso ham cream sauce
$28.00
Rosemary Dijon crust, cabernet demi-glace served with mashed potatoes and vegetable of the day.
$48.00
$62.00

Light Suppers

Garlic mashed potatoes, Cabernet mushroom demi glaze
$28.00
8 oz. premium ground chuck
$18.00
Jumbo lump crab meat
$30.00
Lightly breaded, fried golden brown
$24.00
Petite filet, garlic mashed potatoes, frizzled onions, cabernet demi glace
$31.00
Garlic mashed potatoes, light brown sauce, peas
$27.00
Chef's choice pf seasonal vegetables
$28.00
$32.00

Kids Menu

$30.00
$28.00
$16.00
$9.00
$8.00
$11.00
$11.00

A la Carte Side Items

$6.00
$5.00
$6.00
$6.00
$10.00
$7.00
$6.00
gluten free
$9.00
$7.00
$6.50
$9.00
$8.00
$4.00

Dessert

OUT OF STOCK
$15.00
$9.00
with Raspberry Puree
$14.00
$11.00
$7.00
$10.00
$5.00
with Raspberry Puree
$14.00
OUT OF STOCK
$14.00
$13.00
$13.00
OUT OF STOCK
$14.00
$7.00
$9.00

Cold Carry Out Menu

$38.00
$32.00
$28.00
$18.00
$15.00
$20.00
$64.00
$15.00
OUT OF STOCK
$20.00
$24.00

EVENTS

Nearly everything about Kent Narrows grew from the water separating Kent Island from the mainland. Where the Water Narrows is a storytelling dinner served beside it, inside a restaurant built on the footprint of a 19th-century oyster-shucking house. Writer and storyteller J. Coursey Willis leads guests through the people, places, and changing life of the Narrows. Executive Chef Matt Cohey answers each chapter with a course. This autumn, the story widens to the farms, marshes, and great flyway overhead. Five generous courses give the food and stories room to unfold. The menu includes jumbo lump crab in The Narrows’ cream of crab, Mousse in a Bag reimagined as the bridges outside, and family-recipe Narrows Coffee. With the duck, J. pours Harbinger Chambourcin, his private label Kent Island-made wine. The history of Kent Narrows is still being written. For one evening, it includes the table where you’ll be sitting. Wednesday, October 14 Doors 5:30 | Dinner 6:00
OUT OF STOCK
$185.00