The New York Restaurant 101 State Street

with Dried Cherries and a Bourbon Pecan Sauce

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & Grilled Asparagus

Beef Tenderloin, Thai Chili Sauce, Stir-fry Vegetables, Basmati Rice.

New England Clam Chowder

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

3 slices per order

Bacon Jam

With Burrata, Basil, Balsamic Glaze

Mixed Lettuce with Cucumber, Carrot and Tomato

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Artichokes, Lemon Vinaigrette

Half a Chicken Fried with our Special Breading. Mashed Potatoes and Gravy, Buttered Noodles and Green Peas.

Beef Tenderloin, Thai Chili Sauce, Stir-fry Vegetables, Basmati Rice.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & Grilled Asparagus

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & Grilled Asparagus

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Broccolini

Asparagus, Shallots, Peas, Truffle Pesto, White Wine

Everything Bagel Roasted Salmon with Caper Buerre Blanc, Mixed Greens with Boursin Cheese Vinaigrette

Rosemary Roasted Boneless Half Chicken with Fingerling Potatoes, Balsamic Onions, Broccolini

Wild Rice Pilaf, Port Wine Cherry Sauce

Artichokes, Asparagus, Peas, Spinach, White Wine Sauce

Red Wine Braised with Root Vegetables & Mashed Potatoes

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

with Dried Cherries and a Bourbon Pecan Sauce

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

Grayson, California

Decibel, Hawkes Bay, N.Z.

Anterra, Sicily

Commanderie de la Bargemone, Provence

Castle Rock, Paso Robles

Chateau Castenet

Trapiche ‘Broquel’, Mendoza, Argentina, 2019