The New York Restaurant 101 State Street

Vichyssoise - Chilled Potato and Leek Soup

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

with Boursin Whipped Butter

Pineapple and Mango Salsa

Tomato, Garlic, Shallots, Prosciutto, White Wine Herb Sauce

Cajun Seared, Roasted Corn and Tomato Relish

Mixed Lettuce with Cucumber, Carrot and Tomato with Choice of Dressing

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Pickled Red Onion, Artichokes, Lemon Vinaigrette

Mashed Potatoes and Gravy, Buttered Noodles and Green Peas.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & French Beans

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & French Beans

Asparagus, Shallots, Peas, Truffle Pesto, White Wine

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Broccolini

Everything Bagel Roasted Salmon with Caper Buerre Blanc, Mixed Greens with Boursin Cheese Vinaigrette

Wild Rice Pilaf, Port Wine Cherry Sauce

(Vegan) Asparagus, Sugar Snap Peas, Squash, White Wine

12 oz. Char Grilled Black Angus with French Fries, Detroit Zip Sauce with Mushrooms & Shallots

Red Wine Braised with Root Vegetables & Mashed Potatoes

Veal Ragu, Three Cheese Blend, Spinach, Tomato Basil Cream Sauce

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

with Dried Cherries and a Bourbon Pecan Sauce

Cherry with Breadworks Granola Crisp Topping.

Orange Sour Cream Scone with Strawberry Sauce

with Blueberries and Whipped Cream

with French Fries