
The Nomad 122 West King Street
Rookery Delivery?
Smalls
Chicken Wings (6pc, GF)
House brined wings with choice of sauce: of Mango Habanero, Asian BBQ, or Jerk. Served with house pickles.
$14.00Gyoza Dumplings (5pc, Vegan)
Fried vegetable dumplings served with house chili crisp sauce.
$12.00Samosa (2pc, VG)
Potato & peas filling in a crispy pastry and served with spicy mango chutney. Add on: Chaat +$8
$10.00Pakoras (Vegan/GF)
Crispy vegetable fritters served with house mango and mint chutney.
$10.00Sailors Sliders (2pc)
Pulled pork with homemade southern style coleslaw on brioche buns.
$12.00Brussel Sprouts (GF)
Fried Brussels tossed in Apricot Tangerine Vinaigrette and topped with house pickled onions and roasted peanuts.
$13.00Tacos
Tofu cooked in chorizo style with caramelized onions and sweet potato drizzle with homemade coconut chipotle sause.
$12.00Red Thai Cauliflower (GF/VG)
Roasted cauliflower florets tossed in a zesty red Thai curry sauce, finished with toasted coconut and peanut powder.
$12.00Roasted Butternut Squash Soup
Roasted butternut squash, sweet potato, sour cream, cinnamon cream garnish.
$10.00
Nomad Bowls
Butter Chicken or Paneer Masala (GF/V)
Grilled chicken or paneer marinated in Indian spices in a buttery fenugreek tomato sauce. Served with basmati rice.
$20.00Spaghetti Alfredo (V Option)
Spaghetti, garlic butter cream sauce, Parmigiana Reggiano. Garnished with parsley & lemon zest.
$20.00Fish 'n' Chips
House-made battered fish filets, malt vinegar drizzle. Served with thick cut chips, house slaw, and tartar sauce.
$22.00Green Thai Curry (GF/VG)
Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass, fingerroot coconut sauce Served with basmati rice
$20.00Szechuan Fried Rice (VG Option)
Stir fried rice with mixed vegetables, ginger, garlic, and Szechuan sauce. Topped with scallions & fried egg.
$22.00Nomad Salad (V/GF/VG Option)
Local Mustard Greens, seasonal grilled fruit, pickled red onion, crispy quinoa, Goat cheese, walnuts, dried cranberries. Tossed in sherry-hazelnut dressing.
$21.00Arrachera Steak (GF)
Thin cut skirt steak seasoned in warm Mexican spices with grilled vegetables, pico, Mexican Rice, black beans, tortillas. Served well done.
$32.00Pulled Pork & Grits (GF)
Slowly cook braised pork and savory grits. Served with homemade pickled onions.
$20.00Chana Masala (V/VG option)
Stewed chickpea and potato curry with aromatic spices with house pickled onions. Served with basmati rice.
$19.00Chicken Souvlaki (GF)
Grilled chicken skewers marinated in Southern Asian spices. Served with side salad, homemade tzatziki sauce, grilled garlic naan.
$20.00Tom Kha Salmon (GF)
Grilled Salmon with seasonable vegetable, garnished with crispy charcoal.
$28.00Miyagi Beef Curry
Tender pieces of beef, potatoes, and carrots simmered in rich flavorful spices. Served with basmati rice and Japanese pickles.
$23.00Garlic Ramen Noodles (VG Option)
Ramen noodles, carrots, scallions, Chinese broccoli, crispy burnt garlic, Szechuan chili crisp, bean sprouts Garnished with peanuts.
$21.00Pad Thai (GF)
Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.
$22.00
Sides
Dessert
Dark Chocolate Mousse
Oaxacan milk custard topped with berry coulis
$8.00Burnt Butter Pot De Creme
Burnt butter custard with sea salt and sour cream
$10.00Gulab Jamun
Delicately fried dough balls soaked in a rose cardamom syrup Garnished with toasted coconut Served warm .
$7.00Bambolini
Fried Italian donut with vanilla custard filling
$10.00Choclate Cake
$8.00Butternut Pie
$10.00OUT OF STOCKBread Pudding
$10.00OUT OF STOCKPtichye Moloko
$13.00
Specials
Tuesday Veg Thali
$25.00Tuesday Chicken Thali
$25.00pimento cheese bomb
Crispy Gouchjang wings are tossed with homemade Gouchujang sause served with celery and carrots and homemade Ranch.
$12.00General Tso's Chicken
$22.00OUT OF STOCKRib Eye Steak
$35.00Apple Cobbler - Dessert
Crispy Gouchjang wings are tossed with homemade Gouchujang sause served with celery and carrots and homemade Ranch.
$10.00
Burnt Butter Pot De Creme
Burnt butter custard with sea salt and sour cream