The Oxford Kitchen - Lodi

Served with tzatziki spread

Stuffed minced lamb, tzatziki spread

Flatbread, roasted chickpeas hummus

Flat bread, beef, cheese

Asparagus, mushrooms, potato straws, parsley, olive oil.

Slow cooked salmon with maple-mustard glaze, warm quinoa, baby kale, parmesan.

Mixed greens, avocado, tomato, blue cheese, bacon.

Burrata cheese, arugula relish, summer greens and honey gastrique

Porcini cream sauce, garlic and thyme.

Delta Asparagus, snap peas, basil, lime zest

Sautéed kale, tomatoes and parmesan.

Olive oil, garlic, genovese basil, chili flakes and parmesan.

Atlantic Cod, tartar sauce, malt vinegar

Charred organic chicken, birds eye pepper glaze (peri peri sauce), peri peri rice, fries.

Oven cooked chicken, saffron rice, flat bread.

Lamb leg ragout, garlic, tomatoes, thyme, leeks, potato.

Niman Ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, brioche bun

Australian lamb, aged white cheddar, aioli, lettuce, tomatoes, brioche bun

English pea risotto, grilled summer squash, mint and grape tomatoes

Beef tenderloin, mushroom duxelle, melted kale, roasted beef jus, green squash

Certified Angus, garlic and thyme jus, gratinated cauliflower, and grilled vegetables.

American, Cheddar, sour dough, red onion jam, mustard, fries.

Organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapeños, pickled onions, brioche, fries

Grilled & diced chicken, cheese, mint yogurt, tomato, red-onion, fries

Served on baquette, arugula, tomato, fries

Spiced coconut sauce, cashews, tomato sauce, steamed rice

Melted kale, cherry tomato, parmesan cheese

Coconut, cilantro, salad, steamed rice

Elbow pasta, cheddar and Monterrey cheese.

British style sausage, brown gravy, sautéed kale

Organic chicken, spiced tomato sauce, saffron rice, and flat bread