The Park Street Tavern 1901 Park Street

tzatziki, roasted garlic humus, muffuletta olive tapenade with pita Ⓥ

pancetta wrapped prawns, loukaniko, tzatziki, pita bread, grilled halloumi cheese and dolmathes

crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce

over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce Ⓥ

served over a bed of baby arugula drizzled with a lemon beurre blanc GF

locally made Greek sausage served with tzatziki and pita bread

meatballs in a roasted tomato sauce

spinach and feta pie in filo dough Ⓥ

Greek grape leaves stuffed with rice and herbs ⓋGF

Greek Pita Bread

mixed greens with choice of ranch, gorgonzola, or house vinaigrette

iceberg lettuce with bacon and bleu cheese dressing

ruby beets over arugula, shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette

grilled chicken, bacon, feta, tomatoes, red onion, kalamata olives over mixed greens

with tomatoes, cucumbers, red onion, baby arugula, kalamata olives, feta Greek vinaigrette

romaine lettuce, parmesan cheese, crotons, with classic Caesar dressing

Seasonal Soup of the Day

Seasonal Soup of the Day

pan-seared and served with sautéed spinach risotto GF

served with roasted potatoes in a mushroom-bacon vinaigrette, grilled asparagus, and topped with crispy onions

served with au gratin potatoes and broccolini with demi-glaze GF

Homemade spinach fettuccini, cherry tomatoes Mushroom Marsala

sautéed spinach, onions, and mashed potatoes with demi-glaze GF

Greek marinated grilled lamb chops with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and feta GF

Greek butter beans, broccolini and a fig demi glaze

mashed potatoes, sautéed spinach with a lemon white wine caper sauce

Cauliflower and sweet potatoes seared in brown butter, Greek lentils, Pistachios and mizithra cheese Ⓥ

in pesto sauce with mushroom, cherry tomatoes, and manouri cheese, grilled chicken

sautéed shrimp with a lemon-garlic white wine sauce, parmesan cheese

with Lamb, Feta, and Herbs

in a roasted meat and tomato sauce, parmesan cheese

homemade fettuccine, braised beef and mushroom with manouri cheese

spinach, mushrooms, roasted tomatoes in a vodka red pepper sauce with parmesan cheese

8oz Beef Patty, Cheddar Cheese, Lettuce, Onion, Tomato, Red Pepper Aioli, on a Brioche Bun, with House Made Fries

Chicken Breast, Bacon, Provolone, Pesto, Red Pepper Aioli, Tomato, Onion, on Sourdough Bread, with House Made Fries

Greek Honey Hot Sauce, Lettuce, Pickled red Onion, Lemon Ailoi, Brioche Bun, with House Made Fries

Lemon Pepper Chicken Served with Choice of Ranch or Buffalo Dipping Sauce

served over a bed of baby arugula drizzled with a lemon beurre blanc GF

locally made Greek sausage served with tzatziki and pita bread

With a Crushed Almond Graham Cracker Crust

Lemon Tort with Shaved Almonds

With Seasonal Marmalade, Whip Cream

with Fresh Berries

Dark Chocolate Chip Brownie with Homemade Caramel Sauce, Vanilla Ice Cream

Topped with Greek Sour Cherries

With Cream Cheese Frosting