Red Lentil Vegetarian & Vegan Restaurant Watertown

Fresh whole-grain bread with sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-free, vegan

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-free, vegan

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos. Gluten-free

Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-free, vegan

Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan

Visit theredlentil.com/watertown/specials/ for today's specials.

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.. Contains Nuts, Vegan

Romaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious Vegan Caesar dressing and topped with homemade aioli toasted croutons. Vegan

Visit theredlentil.com/watertown/specials/ for today's specials.

Visit theredlentil.com/watertown/specials/ for today's specials.

Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread.

Red lentils, organic seasonal vegetables, fresh herbs, and spices. Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread. Soy-Free

Visit theredlentil.com/watertown/specials/ for today's specials. Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread.

House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish. Can be made gluten-free without pita. Soy-Free, Vegan

Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney. Gluten-Free, Soy-Free, Vegan

Spinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free

Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts. Vegan

Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing. Gluten-Free, Vegan

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free

Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Gluten-Free, Vegan

Visit theredlentil.com/watertown/specials/ for today's specials. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Meatless shawarma seasoned with Middle East seasoning, served with garlic yogurt sauce, hummus, tahini, and pickled cucumber. Vegan

Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll. Vegan

House-made falafel, vegan raita, massaged kale, and hemp-seed mango chutney, wrapped in roti. Vegan

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread. Vegan

Soba noodles, sesame oil, ginger, tamari, sriracha, shiitake mushrooms, miso paste, carrots, snowpeas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil. Vegan

Avocado, rice biryani, black bean and pineapple salsa, cilantro, and roasted serrano chili, served over a bed of baby arugula, drizzled with mint-cilantro and cucumber yogurt sauce. Gluten-Free, Vegan

Roasted carrots, cauliflower, and onions, tossed in Asian seasoning and served with spinach, shredded red cabbage, jalapeno, and house-made falafel. Topped with pistachio and lemon tahini dressing. Contains Nuts, Gluten-Free, Vegan

Marinara sauce and mozzarella cheese. Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free

Grilled cheese with french fries and ketchup.

Vegan

Gluten-Free, Vegan

Gluten-Free, Vegan

Seasoned with sumac and topped with poblano aioli

Carrot, orange, cayenne, ginger Soy-Free, Vegan

Cucumber, celery, spinach, parsley, spirulina. Add carrot and beet for $2. Soy-Free, Vegan

Carrot, cucumber, ginger, parsley, beet Soy-Free, Vegan

Apple, carrot, beet, ginger Soy-Free, Vegan

Ginger tonic shot, lemon juice, garlic, topped with cayenne

Banana, dates, homemade cashew milk

Wild berries, hemp seed, goji berries, agave, coconut yogurt

Banana, cinnamon, carrot juice, raw cashew milk, spices

Strawberry, banana, apricot, chia, almond milk

Banana, raspberry, peach juice

Strawberry, blueberry, raspberry, mango

Banana, strawberry, orange juice, soy milk, spinach, dates