The RiverWok 102 S Union Ave Unit #103

Creamy crab filling bell pepper, green onion served with homemade sweet/sour sauce

Falsh fried or steamed, serving with light chilli sauce

steamed to order, tossed with kosher salt

Spiced with Korean red pepper and rayu and salt

Tossed and sauced with general Choe's special sauce

Creamy crab filling bell pepper, green onion served with homemade sweet/sour sauce

Served with julienned veggies, sweet chilli dipping sauce

Crispy rolls with julienned veggies, sweet chilli dipping sauce

Crispy Red Snapper sauced with unagi and house mayo

Tempura battered dipped shrimp covered in crispy panko

Tempura battered dipped mixed veggies covered in crispy panko

Tempura battered dipped mixed veggies and seafood covered in crispy panko

Soy based with Japanese Ramen, Chasu, Menma, Naruto, Corn, Egg and Seawed

Bone Broth base with Japanese Ramen, Chashu, Naruto, Corn, Egg and Seaweed

Fried ramen noodles stir fried with beef/chicken garlic and spices and umami blend

Udon noodle stir fried with beef/chicken garlic and spices and umami blend

Cooked rice and vegetables mixed egg, soy sauce and garlic for flavor and seasoning

Cooked rice and beef mixed egg, soy sauce and garlic for flavor and seasoning

Cooked rice and chicken mixed egg, soy sauce and garlic for flavor and seasoning

Steamed White Rice

Blenched Broccoli

Cinnamon apple, bronw sugar and caramel

Three layers of fudgy, moist dark chocolate cake, a rich chocolate frosting and chocolate ganache

Deep fried dessert that combines the cream ssweetness and cheesecake with the crispy texture of tempura

Thick,creamy fillinf of cheese eggs, and sugar over a thin crust and topped with sweets

Fingers soaked with coffee, layered with a whipped mixture of sugar, egg and the cream, sweet mascarpone sprinkled with cocoa

Chicken and Broccoli made with gluten free soy sauce